Tell Me About This Cookies & Cream Pie Texture: This is an extra creamy pie. The Oreo cookies inside the filling soften over time, so you have even more contrast to the crunchy crust beneath it. Flavor: If you like Oreo cookies, you will LOVE this pie. Though the filling is made with cream cheese, it doesn’t particularly taste like cheesecake. The cream cheese adds a little tang; the flavor would be pretty flat without it....
Sweet potato fries are totally different from regular fries, for a start they are baked not fried so a lot more nutritious and full of Vitamin A. They have loads of flavour but sometimes end up chewy, rather than crispy… but not these ones! These are crispy and perfect for dipping, extremely moreish and totally delicious. The kids will eat these by the handful, so I always make sure to make plenty, with a good variety of dips....
I love to serve this up with a big bowl of fluffy rice or some stir-fried noodles. Yes, we’re using steak for this recipe, which is a little bit extravagant, but it means we’re getting tender meat, cooked in extra-quick time, with a lovely steaky flavour – rather than chewy meat (which is what you can get with cheaper cuts of beef). 📋 What do we need? 👩🍳PRO TIP Place the steak in the freezer for 10-20 minutes before slicing....
Why Your Whole Family Will Love It Effortless. Ready in a few simple steps with the help of your trusty crockpot.Creamy. Achieve a luxurious, velvety texture that’s sure to satisfy your chocolate cravings.Customizable. Tweak the ingredients to your liking and add fun toppings for a personalized touch.Crowd-Pleaser. Perfect for entertaining guests during holiday gatherings or cozy nights in. With this Crockpot Hot Chocolate recipe, you’ll be able to create a drink that goes beyond the ordinary....
Hot off the stove pulkas with smoky flavored Dal Amritsari is comforting winter food at its best! There is something about langar food at our local Gurudwara that is almost magical, not only is it deeply satisfying but you leave the holy place with a certain feel good factor. It is difficult to recreate the same flavors at home though it is simple, wholesome and humble khana, the dal sabzi and roti fare....
Why You Should Trust My Opinions Of Dash Kitchen Appliances Cookbook Author: I’ve written 5 Instant Pot Cookbooks and 2 Air Fryer Cookbooks so I’ve spent more than my fair share of time in the kitchen.Efficient: That’s the only way I know how to do things in the kitchen. Who has time to waste when you’re trying to get food on the table? I’m known for my ruthless efficiency with everything I cook....
What is Dum Aloo? Dum Aloo is a popular Indian Curry that is made with different variations throughout North India. The most popular dum aloo recipes, are the Restaurant Style Creamy Dum Aloo, Kashmiri Dum Aloo, and Bengali-style Alur Dom. All these three recipes are made using baby potatoes, but completely different styles of cooking. About This Restaurant Style Dum Aloo This restaurant-style recipe is a creamy, and scrumptious curry that is spicy, with a mild tartness from yogurt....
Not all stir fry recipes have to be a rainbow of colours. Beef Chow Fun usually consists of beef, noodles, beansprouts and onions. Now that really is a plate of brown food! I stick to a traditional approach, relying on a flavour-packed marinade (which doubles up as a stir-fry sauce) to ensure the beef is tender and noodles are so tasty, you might just stick to this one stir fry for the rest of your life!...
I am sharing how to make an Indian chickpea salad recipe at home and how to cook chickpeas in the Instant Pot, pressure cooker, and on the stovetop. Whether you’re looking for a quick lunch option or want to add some variety to your dinner menu, try this chana salad! This healthy, delicious, protein-packed chickpea salad is easy, and filling and can be served as a meal on its own or as a side or snack....
I get why chefs often do all sorts of cheffy things when they’re roasting a chicken. Stuffing them with aromatics, making herb butters to rub under the skin, delicately balancing the chicken on top of chopped up veggies in the baking tray. It all adds a new dimension to a regular chicken. But I like a regular roast chicken! Juicy, tender with a crispy, well-seasoned skin. No fuss and faffing – just a bit of oil and seasoning on top and a lemon wedge or two inside the chicken, and then sling it in the oven while you concentrate on the rest of the roast dinner....
Why You’ll Love This Quick Breakfast Quick and Easy. Our Instant Pot Egg Muffins come together in a flash, perfect for busy mornings when you need a nutritious breakfast on the go.Customizable. Tailor these muffins to your taste preferences by adding your favorite ingredients such as vegetables, cheese, or cooked meats.Make-Ahead Breakfast. Whip up a batch of these muffins ahead of time and enjoy them throughout the week for effortless mornings....
Roasted broccoli finished with grated Parmigiano-Reggiano and a squeeze of fresh lemon. Roasting vegetables in a high-heat oven deepens their flavor, making them not only healthy but also a treat. Broccoli is one of the best vegetables for roasting—the florets get soft and caramelized while the stems remain tender-crisp. You can roast broccoli with just olive oil, salt and pepper, but the addition of garlic, Parmigiano-Reggiano, and a squeeze of lemon takes it up a notch....
One of the most common recipe questions I receive is how to turn my gingerbread cookies into a house. I’ve never really had a solid answer until now. I have it all for you today including: solid gingerbread cookie dough recipe a free gingerbread house template with the exact shapes you’ll need all my decorating tips and recommendations links to the products I use if you want to replicate this...
Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with beaten rice aka Poha or Atukulu. (Gojju = gravy and avalakki = beaten rice). Beaten rice is ground to a coarse powder, dunked in a tamarind water that is sweetened with jaggery and spiced with rasam powder before sauteed in a tempering of spices and roasted peanuts and finally garnished with fresh coconut and coriander leaves....
Why You’ll Love This Flavorful Side Dish Flavorful. Infused with Greek-inspired ingredients like oregano, lemon, and feta cheese, this rice dish offers a burst of Mediterranean flavor in every bite.Easy. With simple ingredients and straightforward instructions, this recipe is a breeze to make, whether you’re a seasoned home cook or a novice in the kitchen.Versatile. Serve this Greek Rice as a satisfying side dish alongside grilled meats or fish, or enjoy it as a delicious vegetarian main course....
Why This Authentic Thai Green Curry Recipe Is So Great Tasty. This Green Curry is absolutely bursting with Thai flavor! It’s spicy without being overbearing, the tender chicken and eggplant add a delightful bite to the dish, and the distinct flavor from the green chiles is incredible.Quick. You can have this whole curry dish done in around 30 minutes with a little help from your Instant Pot. Seriously, a deliciously authentic Thai Curry recipe you can make in no time....
Cool, creamy, and flecked with fresh herbs, green goddess dressing is wonderful on salads or served as a dip. What You’ll Need To Make Green Goddess Dressing Step-by-Step Instructions In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, anchovy paste, garlic, salt, and pepper. Green goddess not only makes a delicious salad dressing and crudité dip, but it’s also is wonderful on seafood, especially slow-roasted salmon or roasted salmon and quinoa bowls, or simple grilled chicken....
Well stuffed brinjal curry can be made with a variety of stuffings. The one I am posting today is a family favorite and very simple to make. If the brinjals are tender you don’t need to use a pressure cooker. The brinjals will cook well on steam in a cooking vessel, if tender. Gutti Vankaya Kura Recipe 10-12 fresh tender purple brinjals(vankaayi,aubergine) 2 onions finely sliced 6 flakes garlic 2 tbsp tamarind paste 1 tsp red chilli pwd 1/3 tsp turmeric pwd 1 tsp coriander pwd 1/2 tsp cumin pwd 1 tbsp white butter or ghee 1/2 tbsp jaggery (optional- but tastes good with sugar or jaggery) 2 tbsps 1 tsp cumin seeds 12 curry leaves large pinch methi seeds (menthulu,fenugreek) salt to taste 1 tbsp chopped coriander leaves(garnish) Wash and dry the purple brinjals....
Slices of roast chicken, seasoned with a pinch of salt and pepper and sandwiched between two thick slices of fluffy bread that’ve been slathered in rich homemade mayo. That, my friends, is the stuff of dreams. And also my lunch three times this week (yay for having lots jars of homemade mayo in the fridge from multiple rounds of testing!). 📋 Ingredients ⬆️ Here are the ingredients for both the immersion and food processor method....
