What is One Pot Recipe? It simply means that the whole recipe is cooked only using one pot. The pot can be a pressure cooker, slow cooker, crockpot, instant pot, or just a regular pot. These recipes are perfect to cook for families that are busy, for students, and for people who don’t like to spend time cooking. You can make different curries, pasta, noodles, rice-based dishes like this chole pulao, etc....
Why Pandan Cake Is The Cake You Never Knew You Needed Have you ever seen a more beautiful dessert in your life? This doesn’t even need food coloring to make it this gorgeous green, because Pandan extract makes this Pandan Cake this color naturally. What is Pandan? It’s a lovely green extract that has a unique flavor. Some say it’s like an exotic vanilla with a fresh herbal overtone. Others say words can’t describe the flavor, and to just enjoy it....
We all love a good paneer curry, isn’t it? Paneer is unapologetically one of my favorite proteins. A scrumptious restaurant-style paneer curry totally makes my day. And from time to time I crave Paneer Lababdar. Here is Why You Definitely Should Make this Paneer Lababdar!!! It is lusciously delicious, and restaurant flavors are achieved using a couple of pantry ingredients. The use of whole spices adds a beautiful warmth to the curry which takes it to the next level....
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Brülée a peach and it will reveal its secrets, it will release its flavor and sweetness and while sitting atop a simple vehicle such as this rice pudding, it will create a story that can be read through taste. This creamy rice pudding is gently infused with dried chamomile flowers and thickened with Califia Farms’ creamer that’s made from coconut cream and almond milk. There’s no need to really sweeten the rice pudding since the chamomile gives it a bright and fruity flavor while the peaches will bring their sweetness to each and every bite you take....
Why You’ll Love These Festive Flavors Holiday Cheer. Peppermint bark is a quintessential holiday treat that adds a festive touch to any gathering or gift exchange.Effortless to Make. This recipe is incredibly easy, and the results are impressive. You don’t need to be a seasoned baker to create this delightful treat.Versatile. Peppermint bark makes a fantastic gift for friends, family, teachers, and colleagues. You can also serve it at holiday parties or enjoy it as a sweet snack....
Often over-looked and underrated, quiche is a cornerstone brunch recipe. But don’t limit this dish to brunch! Quiche is fantastic for lunch, dinner, Easter supper, baby showers, bridal showers, potlucks, tea parties, and so much more. It’s my go-to food when I need a quick recipe that’s delicious, crowd-pleasing, and adaptable to what I have in the refrigerator. This easy quiche recipe is simple, versatile, and consistently good. What is Quiche?...
How many of you find it addictive to eat a tasty side dish like a simple potato fry with rice and dal/rasam/sambar or the likes? The day I prepare Pappu Pulusu, a tangy vegetable stew, for lunch, potato fry is also part of the lunch menu. It is a food combination that is immensely enjoyed in our home with warm rice. And am always on the look out for easy potato recipes that are tasty side dishes to go with Arisi Paruppu Sadam, Sambar rice or Bisi Bela Bhat....
Although Prawn Balti is usually cooked in single portions in a traditional balti dish (balti bowl) when cooked in Indian restaurants, I’m cooking this in a larger pan to serve four. A super quick, medium-spiced tasty prawn curry. The Spices For the spices I use a blend of cardamom, cumin, ground coriander, turmeric, paprika, garam masala, ground cinnamon, and hot chilli powder. You can add more if you like it hotter....
It’s not sexy, it’s not served in restaurants, few non-Punjabis have probably tried it–but it is absolutely delicious. This was one of my favorite dals to eat as a child, but it’s not easy to make and needs babysitting because you need to get the proportion of water and dal just right to make it dry. But using your Instant Pot or Pressure cooker to make this Sookhi Urad Dal makes this dish a breeze....
1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. Add the coriander leaves, pudina and green chillis and fry for 3 mts. Remove from heat and cool. 2 Grind the sauteed pudina mixture, grated coconut, roasted chana dal and salt to a paste. Add few tbsps water while grinding. 3 Heat oil in a pan, add the mustard and let them splutter. Add the split gram dal and allow them to turn red....
Why You’ll Love This Perfect Pumpkin Recipe Moist and Flavorful. Pumpkin puree makes the bread incredibly moist, while the warm spices like cinnamon and nutmeg give it a perfect seasonal flavor. Easy to Make. This quick bread recipe requires simple ingredients and is ready to bake in just minutes. Chocolatey Goodness. The addition of chocolate chips takes this pumpkin bread to the next level, offering pockets of melted chocolate in every bite....
I originally published this recipe in 2016 and have since added new photos and more helpful success tips. If you like my pumpkin Bundt cake, you’re going to love today’s pumpkin cream cheese Bundt cake. We use the same base recipe, skip the chocolate chips, and add a cream cheese layer. Hello, fall! Why You’ll Love This Pumpkin Cream Cheese Bundt Cake: Moist, dense pumpkin cake crumb with a cheesecake-style filling Spiced with cinnamon, ginger, cloves, nutmeg, and allspice (or you can use pumpkin pie spice) Pumpkin + cream cheese make a great team, just like in these pumpkin cream cheese muffins and pumpkin cheesecake pie Conveniently uses 1 standard can of pumpkin....
No reviews Every slice of this cake reveals a gorgeous marbled pattern created by alternating swirls of bright orange pumpkin and dark brown chocolate-hazelnut mixture if you make your gianduja feel free to use that here. 1 ½ cups/210 g all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp ground cinnamon (optional) 7.5 oz/212 g pumpkin purée 1 ½ cups/250 g packed brown sugar 2 large eggs 1 cup/240 ml Nutella ½ cup/60 g whole hazelnuts, coarsely ground Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
What I enjoy most about this recipe is the tempering with spices and curry leaves filling the home with a warming aroma. Comes together in a snap and flavor-wise is tremendously good! 1 Take a vessel, add 3 1/4 cups of water, 1/2 tsp salt, 1/4 tsp turmeric pwd and bring to a boil. Add rice rava and combine. Place lid, reduce flame and cook till soft. Turn off heat....
With the recent opening of Reliance Fresh in Vizag, I have been able to find some vegetables like purple cabbage, brocolli, zuchini, parsley, red and yellow peppers and fruits like grapefruit, green apples and Australian grapes, to name a few. These were never available at any of the grocers in Vizag till a few months ago but thanks to Reliance Fresh outlets, I do find them on their shelves ‘sometimes’ and not on a regular basis....
[feast_advanced_jump_to] A rainbow of vegetables, roasted until sweet, tender. All blended together with stock and creamy-yet-sharp parmesan and you’ve got the perfect lunch to warm you up from the inside. I love making easy meals like this in winter. There’s something about dishing up ladles of steaming hot soup into waiting bowls. Dunking a nice wedge of bread in there, knowing you’re eating something nutritious, homemade and absolutely delicious....
[feast_advanced_jump_to] Such a classic on the British Indian Restaurant menu, Saag Aloo is serious comfort food. It’s easy to prepare, and you should be able to pick up all of the ingredients at the supermarket. 📺 Watch how to make Saag Aloo Full recipe with detailed steps in the recipe card at the end of this post We start off by frying the seeds in ghee for this recipe. We’re using cumin seeds and mustard seeds....
What Makes These Salted Caramel Pecan Pralines So Good I still look at these photos and think to myself, “How in the world can a dessert so tasty be such a nice and low carb treat?” I have to constantly remind myself that this is actually keto while I eat it just so I don’t feel like I’m cheating on my lifestyle. It truly is that good! Did I mention this is a vegetarian recipe as well?...
Why You’ll Love This Simple Side Dish Fast. Ready in just 10 minutes. Easy. Just season, sauté, and serve. Perfect for a quick side dish. Healthy. Packed with nutrients, low in calories, and incredibly delicious. Versatile. Great for a simple side or as part of a gourmet meal. This quick and easy recipe guarantees you’ll have delicious, tender asparagus with a slightly crispy texture. Whether you’re looking for a nutritious side to accompany your main course or just need a quick snack, this sauteed asparagus is sure to impress....
