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I am sharing how to make an Indian-style Chinese Vegetable Fried Rice recipe at home that tastes just as good as a restaurant but is much healthier! Veg Fried Rice is one of my favorites when I want to make a simple yet tasty and satisfying meal. We love pairing it with Vegetables in hot garlic sauce for a veggie-loaded meal. It is kid-approved!! What I love about Fried rice is it is easy and quick to make, meal prep friendly, and highly customizable making it ideal for busy weeknight dinners or lunchboxes....

I’m not a professional cook and I’m not vegetarian. But I’m REALLY good at pumpkin recipes and can say with 100% certainty that this pumpkin chili is absolute dynamite. My assistant, Hilari, doesn’t eat meat and loved it. And my husband, who does eat meat (but doesn’t really like pumpkin) had seconds. This meatless chili is one of the best dinners I’ve made all year. Regardless of how you eat (vegetarian, vegan, meat, pumpkin, non-pumpkin, spicy, non-spicy), I’m confident you’ll enjoy this one pot meal....

Why You’ll Love This Flavor Fusion Crispy Texture. The wonton wrappers are fried until golden and crispy, providing the perfect crunchy shell for your tacos. Flavorful Chicken Filling. Seasoned with aromatic spices and savory sauces, the chicken filling is juicy, tender, and packed with flavor. Customizable Toppings. Top your tacos with your favorite ingredients, such as shredded lettuce, diced tomatoes, creamy avocado, and tangy sour cream, for a personalized touch. Easy to Make....

I want to share some of the tips I generally follow during the summer season to beat the sizzling heat and stay cool.Drink water,water and more water…I consume a lot of fluids and drink atleast 12 glasses of water ..ie about 4 litres of water.If you have difficulty in drinking 12 glasses of water,ensure that you can drink atleast 8 glasses of water and supplement your water intake with healthy drinks of your choice like a lemonade or fresh fruit drinks....

The first speedy recipe in my series of four sprout side dishes – perfect for Thanksgiving, Christmas and whenever I spot sprouts at the shop! The sprouts are simply roasted with a little butter, then topped with cream and lots of cheese and baked again until browned and bubbling. No need to get a pan dirty whisking up white sauce! Serving Suggestions Make your Christmas Dinner a special one: Stay updated with new recipes!...

Learn How to Use Piping Tips Here’s a quick and very honest backstory. I’ve never felt super talented at cake and cupcake decorating because it’s extremely intimidating. Do you feel the same way? Bored with my usual swirl and knife-swiped frosting looks, I began playing around with different piping tips. As I started using new tips, my confidence shot up. And, as it turns out, I was pleasantly surprised with how EASY it was/is to create beautifully decorated confections....

To make this 6-inch birthday cake with easy buttercream flowers, I started with sprinkle cupcakes, a simple recipe originating from these reader-favorite vanilla cupcakes. The original cupcake recipe makes 12-15 cupcakes. Cupcake recipes that yield around 12-15 cupcakes make enough batter for 3 layer 6 inch cakes. I discovered that while testing this recipe! We even have a page dedicated to 6 inch cake recipes, explaining it in more detail with many other flavor ideas, including a 6 inch citrus cake....

Why You’re Going To Love Making Chicken Nuggets In Your Air Fryer Fast. A quick meal or snack that’s ready in less than 30 minutes.Easy. Either prep your own homemade chicken nuggets or grab a bag from the freezer.Family-Friendly. A meal the whole family will love!Delicious. Who doesn’t love a perfectly crisp chicken nugget when they’re craving comfort food? What You’ll Need To Make Them Not counting the staple spices used in the batter, this recipe is made with less than five ingredients....

Why The Air Fryer Is The Best Way To Make Chocolate Chip Cookies Chocolate Chip Cookies are one of those sweet treats that are still REALLY good even if they don’t turn out just the way you were expecting. These Air Fryer Chocolate Chip Cookies turn out perfect every time! Here are some more reasons the air fryer is the best way to make these cookies: Fast. These perfectly sweet cookies are ready in less than 30 minutes....

Why You’ll Love Them Fast. Ready in under 30 minutes with the help of your air fryer.Easy. Prepare the mushrooms, mix up the filling, stuff them, air fry, and enjoy!Low Carb. Only 5 net carbs per serving. Vegetarian. A filling, protein-rich vegetarian dinner that the whole family will love. Gluten Free. No need for specialty ingredients, these air fryer stuffed mushrooms are naturally gluten free! Do Stuffed Mushrooms Have Carbs? Yes, keto stuffed mushrooms do still have carbs....

I know those huge joints of ham with the bone in look impressive, but 5 kilos of ham can be a little too much – unless you’re having a big party or you’re happy to eat ham butties for the next 6 months. This recipe uses a regular gammon joint (about 1.4kg/3 pounds) that you can buy from most supermarkets at a reasonable price (ours was £11). For us, that was enough for dinner, sandwiches for the next couple of days and an extra portion to put away for another meal (such as fried rice, or ham and cheddar croquettes)....

What is Aloo Bhindi? Aloo Bhindi or Bhinda Bateta nu Shaak is a stir fry made with okra and potatoes. This stir fry is made in different styles all over India. This Gujarati style stir fry is lightly spiced with red chili powder, turmeric, cumin-coriander powder, dry mango powder, and salt. Cooked with onions and garlic, this recipe gets caramelized sweetness from the onions, rustic garlicky flavors, and it’s tang from the dry mango powder....

An American food court favourite that we love to make at home. Ready in less than 25 minutes! We first tried this at a food court in the US and I just knew we HAD to recreate it back home. I couldn’t not have that sweet, savoury, sticky goodness again! The hint of bourbon flavour adds the perfect amount of comfort and flavour. What a good Friday Night Dinner!...

Do you meal prep? I try to when I can, but life usually gets in the way. When I have time (and my act together!), I usually bake a batch of chicken meatballs, breakfast cookies, and today’s egg muffins. That way we have a lunch option, plus a couple healthy breakfast/snack options on hand. Another reader, Michelle, commented: “I, too, have tried other recipes and then found this one. It is SO much better than the others!...

Alternate title for this recipe: Butter Let’s celebrate apples with immensely buttery blondies. We’re using 2 sticks of butter in these brown butter apple blondies and we definitely shouldn’t think twice about it!! The good news is that this recipe makes a large 9×13-inch pan, so there’s plenty to share. But the bad news is… you have to share them. These Brown Butter Apple Blondies Are: Cinnamon-spiced Soft and sweet Chewy, not cakey Flavored with brown sugar and brown butter Bursting with apples...

What is happening?? Has it really been over a MONTH since my last peanut butter recipe?!?? So shameful. Let’s just make up for that disgrace with an over-the-top, yet completely simple brownie cupcake. The cupcake itself is so fudgy and rich, that I could almost just eat it plain. But I knew these fudgy brownie cupcakes were the perfect canvas for peanut butter. This frosting! Be still my heart. I originally planned to top these fudgy brownie cupcakes with cream cheese frosting, but let’s be serious....

Why You’ll Love This Delicious Dessert Fast. Ready in under 5 minutes from start to finish! Easy. Just a handful of pantry staples needed. Satisfying. Delivers that rich, fudgy brownie flavor in a fraction of the time. Customizable. Add toppings like whipped cream, ice cream, or extra chocolate chips! With minimal effort and no need to turn on the oven, you’ll satisfy your chocolate cravings in no time. Whether you’re enjoying it as a quick dessert after dinner or a late-night snack, this brownie is sure to become your new go-to treat....

This creamy-tangy dressing is so incredibly craveable. It only takes a few minutes to whip up and is the perfect dressing for ANY salad. It’s so good, that you can even use it as a dip for chips, pizza, or wings. It adds a beautiful cheesy tang to anything salty and crispy! It only takes 5 minutes to whip up and is totally worth it! Stay updated with new recipes!...

What Is Carne Adovada? Before you dive right into making a Carne Adovada dinner, you might wonder exactly what it is. For starters, it’s delicious. To be more specific, it’s a traditional New Mexican pork stew with ground red chiles. Don’t be intimidated by the description, though. I promise it’s not super spicy. What Is The Difference Between Carne Adovada And Carne Asada? If you’re not familiar with Mexican cuisine, you may be wondering what the differences between these two dishes are....

1 Heat oil in a pan. Add mustard seeds and let them pop, add methi and curry leaves toss for a half a minute till the flavors come out and take care not to burn them. 2 Add the chopped onions and green chillis and saute for a minute. Add the taro root pieces and salt and combine. Cook for 10-12 mts or till the onions and taro root are lightly browned....