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I LOVE how pretty these ruffle bars are! Look at that vibrant pink colour! Totally artificial. You ain’t getting this colour from pureed raspberries. No, these ruffle bars get that pinkish loveliness from raspberry jelly crystals. I got the inspiration for these from Baking Bar – although I changed things up a little by using more coconut, replacing evaporated milk with condensed milk (for that coconut ice flavour/texture) and adding a little milk chocolate to the dark chocolate simply because I needed to use up some of the leftover Easter egg chocolate we’ve still got in the house!...

When I think of Red Wine Jus, I imagine being in France in a little bistro with waiters in white aprons flambéing steaks and crêpes. Jus is a French sauce ‘Au Jus’ meaning ‘with juice’ and this sauce makes use of every bit of those pan juices. It’s a tangy, rich sauce that goes so well with steak, and personally, I think it has a bit of a posher feel than regular steak sauces!...

It’s rhubarb season!! I love it when I start seeing those stalks of tangy juiciness arrive in the shops. These Rhubarb and Marzipan Muffins are sweet and fluffy and the perfect use for them. Some of my other favourites include: Rhubarb crumble (I learned recently from experience that you can’t par-cook the rhubarb in advance, top with the crumble mixture and expect to be able to cook it later. The result is pink mush....

The incredible feature of this salad is that you can toss in any fall or winter squash and use whatever type of grain you have on hand (I love farro and wild rice here). In addition, it is an accessible brunch menu item that I’ve pulled together to feed friends on weekends. Before putting this salad together, you must roast the pumpkin and cook the barley. However, you can make them a day ahead of time....

No reviews This recipe first appeared in my column at The San Francisco Chronicle (November 2018) 1 large Romanesco head, about 2 lb/900 g ¼ cup/35 g whole raw pistachios 1 tsp poppy seeds 1 tsp red chilli flakes ½ tsp ground cumin 4 Tbsp melted ghee 1 cup/240 g plain unsweetened Greek yogurt 1 garlic clove, grated 1 tsp fresh lemon juice Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Coming as no surprise to you, I’d like to share the fact that I seriously love baking cookies. Similar to rice krispie treats, cookies are a buttery blank canvas for a variety of flavors, add-ins, and varieties. There are so many options! Chocolate chips, marshmallows, coconut, raisins, nuts, candy bars, butterscotch, you name it. Soft, chewy, thick, crispy, covered in frosting or rolled in sprinkles. But most importantly, they can be full of peanut butter and stuffed with Rolos....

Why You HAVE To Try This Borscht Recipe Fast. Ok. So, this isn’t one of my infamous “ready in under 30 minutes” Instant Pot meals, but compared to the amount of time you would spend making it on your stovetop, this recipe is fast.Delicious. The flavors in this borscht recipe are so incredibly flavorful. You’ll wonder what took you so long to try it.Authentic. Do you know that Borscht you always had on holidays or at your favorite aunt’s house growing up?...

Why You’ll Love This Amazing Brownie Recipe Indulgent. Combining rich brownies with the classic elements of s’mores creates an unbeatable treat.Easy to Make. With straightforward steps, this recipe is a breeze even for novice bakers.Perfect for Any Occasion. Whether it’s a casual get-together, a festive gathering, or a night in, these brownies are sure to impress.Kid-Friendly. Watch the delight on the faces of both kids and adults as they bite into these gooey treats....

I’ve used American ground lamb meat to prepare these spiced kebabs. The recipe itself is very simple and quick but you will need to use a few spices to flavor the meat. Often when I’m in a rush and need to make dinner fast, ground meat like lamb is an option I turn to. Because the meat is ground it not only quicks quickly but it also absorbs flavors with ease....

No reviews ¼ cup/60 ml water ⅛ tsp cream of tartar ¾ cup/150 g sugar For the Flan One 14 oz/400 g can sweetened condensed milk One 12 oz/340 g can unsweetened evaporated milk 1 cup/240 ml whole millk One 2 in/5 cm piece cinnamon stick 4 green cardamom pods, cracked 1 tsp ground ginger ½ tsp ground turmeric 3 large eggs 7 ¼ oz/210 g pumpkin purée Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

My grandmother made a shrimp dish like this, but she packed the heat so much that I remember my ears would ring when I ate the shrimp. This is a much more toned-done, heat-regulated version 🤣 This recipe is available to paid subscribers of my newsletter, The Flavor Files. You can get the recipe in my newsletter here. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

How typical. An explosion of sprinkles and sparkles and ornaments and sugar for one of the last recipes in my annual Sally’s Cookie Palooza. But these here cookies? Well, they’re anything but ordinary. They’re the kind of buttery, soft and chewy sugar cookie that will make anyone, of any age, smile ear to ear. They’re the first to go on platter of Christmas cookies. A birthday, holiday, any celebration kind of cookie....

I’ve always wanted to make this style of cookie. I saw stained glass window cookies, also known as windowpane cookies, featured on the cover of Food Network’s holiday magazine and decided it was fate. I used my own sugar cookie recipe, topped them with crisp sparkling sugar, and was delighted with how beautiful they turned out. My daughter was in awe! Today I’m showing you exactly how I did it plus some success tips that I found helpful....

Make-ahead strawberry rolls are on the menu this week and there’s no breakfast more tempting. The rolls are soft and fluffy with a homemade strawberry filling, topped off with a sweet and tangy lemon glaze that seeps into every crevice. Everyone’s had cinnamon rolls before but how many of you can say you’ve had strawberry lemon rolls?! Consider these summer’s version of a cinnamon roll! You may have already spotted this recipe on People a couple months ago....

No reviews 2 cups/480 g unsweetened plain yogurt fine sea salt 1 shallot or small red onion/about 55 g, minced 1 green chilli such as jalapeno, Serrano, or Bird’s eye, minced or thinly sliced 3 Tbsp chopped cilantro 1/4 cup/60 ml green cilantro chutney 1/4 cup/60 ml sweet tamarind chutney 1 1/2 Tbsp chaat masala, homemade or store-bought 1/2 tsp Kashmiri chilli powder Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

What Makes This Thai-style Mussel Recipe So Great Mussels. I realize that mussels are not typically what we expect in Thai curries—but why not? It does make for slightly messy eating, but it also makes for very good eating. And for good food that’s ready in less than 30 minutes? I’ll deal with the messy.Curry. This Thai curry recipe is perfectly savory and sweet all at the same time. It’s creamy, delicious and I just want to smother just about everything I eat in it!...

Note: There are vegan versions of fish sauce available in markets and online. They will add that hint of umami to the dish. Reprinted from The Flavor Equation by Nik Sharma with permission by Chronicle Books, 2020 4 sweet potatoes (each 7 oz [200 g]), preferably a yellow-fleshed variety such as Garnet or Jewel 2 Tbsp unsalted butter, at room temperature Fine sea salt For the Dressing: ½ cup [120 g] crème fraîche or sour cream 1 Tbsp maple syrup or honey 1 Tbsp fresh lime juice 2 tsp fish sauce (optional) ½ tsp ground black pepper Fine sea salt For Garnish: 2 Tbsp thinly sliced scallions, both green and white parts 2 Tbsp roasted peanuts 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa...

This is the week where we’re taking a closer look at Sound. When making this cake, pay attention to the different sounds that arise during cooking; which of these do you find most useful? Are they helping you gauge endpoints at different stages of the recipe? One thing, I’ve picked up while zesting the lime at the end of this cake, I can tell by the sound the lime makes as it rubs against the zester, whether I’ve exhausted that part of the rind and if I need to move on to a different part of the lime....

1 Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, methi seeds and let them turn slightly red. Add split gram dal and let it turn red. Add garlic, red chillis, curry leaves, chopped onions and green chillis and sauté till onions turn slightly pink (approx 3-4 mts). 2 Add the thotakura leaves and stir fry for 4 mts. Add the turmeric pwd and salt and mix....

In this post, sharing Til ki Chikki recipe with detailed step by step photos and video. Ingredients for Til ki Chikki Hope you enjoy this Til Chikki Recipe!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! I’ve used white and black sesame seeds to make it and love how they looked....