Coffee and Walnut Fudge didn’t set? Yeah, me too. So unfortunately I had to turn it into coffee and walnut fudge sauce and pour it over a mountain of chocolate cake balls. Disaster. A HAPPY, GOOEY, CHOCOLATELY, NUTTY DISASTER! Sorry, didn’t meant to shout at you there, but it is a dessert worthy of a bit of shouting. I felt I deserved a couple of these after finally joining the gym (I promised I would)....
For some reason, squash seems to take the center stage during autumn in the kitchen. I should rephrase that, it becomes more visible, however, most of us, do eat all sorts of squash year round. My friend, Amanda of HeartBeet Kitchen addresses just this, in her wonderful and informative new cookbook, Smitten with Squash . Not only does she share a wonderful collection of recipes but she also discusses easier ways to prepare and cook different members of this delicious and diverse family....
My Memories of Eating Kadhi Pulao I have vivid memories of eating this soulful meal during winter. Growing up in India, you know you get fresh vibrant vegetables in abundance! Carrots and Peas being very popular during this time of the year, mom would often whip up this meal for lunch! She has always paired this pulao with Gujarati Kadhi, or her famous tomato soup! Pulao was always a happy meal at home....
I ticked something new off my to-do-list last weekend, I got to bike across the Golden Gate Park and it was fantastic. The weather was gorgeous, no fog and warm plenty of sunshine, in San Francisco that is a rare but cherished weather feature. After our bike ride we stopped by a Cuban restaurant called Cha Cha in the Haight-Ashbury district and got ourselves some sangrias and a cuban sandwich each....
Kootu, a traditional South Indian style thick stew, is an aromatic savory amalgamation of vegetables and dal flavored with a spice base that usually includes black pepper and coconut. There are many variations to the kootu masala based on the region it is prepared. Cauliflower Kootu is a classic vegan curry featuring cauliflower, tur dal, coconut, tamarind and a mix of spices like coriander, black pepper and lentils that form the kootu masala....
Why wait for a table? Recreate the iconic Cheddar Bay biscuits right in your own kitchen. These cheesy, garlicky, herb-flecked biscuits have achieved cult-favorite status. Step-by-Step Instructions Preheat the oven to 425ºF and set an oven rack in the middle position. Line a 13×18-inch baking sheet with parchment paper. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and garlic powder. This recipe is super simple, relying on kitchen staples you probably have on hand....
I originally published this dessert recipe in 2016 and I’m bringing it back from the archives with new photos, step-by-step details, and simpler instructions. At first thought, putting vegetables in cake makes as much sense as cheese in apple pie. Hmm. There’s something here that doesn’t belong. But after you have a slice of today’s carrot Bundt cake, your mind may be swayed. Carrots are a sweeter vegetable—they’re excellent roasted with brown sugar sauce or warm spices like cinnamon and nutmeg....
This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast chicken dinner. We hate seeing food go to waste, and will always try to find ways to turn leftovers into further meals or freeze for another day. One thing that’s become a ritual after I make a roast dinner, is Chris slicing up any leftover meat into one parcel for sandwiches/salads, then wrapping up shreds of meat for fried rice or soup, and then boiling up the carcass for stock....
Why You Shouldn’t Pass On This Chicken Karahi Recipe Easy. A simple one pot meal ready in 30 minutes.Low Carb. Only 2 net carbs per serving.Delicious. Absolutely packed with tons of delicious flavor.Authentic. A traditional Indian dry curry recipe. What Is A Dry Curry? For most Indians, a curry is anything that was cooked using water. Imagine our confusion when people tell us they don’t like curry. You don’t like anything that’s been cooked with water?...
Why This Will Be Your New Meatloaf Recipe Easy. Simply mix together all of the ingredients, pop them into a loaf pan, and bake for a delicious pour and cook recipe that is perfect for weeknights. Low Carb. Only 5 net carbs per serving. High Protein. This chicken meatloaf recipe packs a whopping 16 grams of protein per serving. Gluten Free. Skipping the breadcrumbs makes this low carb meatloaf a great gluten free main course....
This Chicken Yakisoba is a quick stir fry, made with soba noodles, chicken, prawns and egg. The dish is all finished off with a sprinkling of crispy onions and slices of pickled ginger for a bit of fresh heat. [feast_advanced_jump_to] A quick and easy make-at-home copycat version of Chicken Yakisoba. On the table in twenty minutes, it’s perfect for a week night supper or Saturday night in. The pickled ginger and crispy onions really give it that finishing touch and add an extra layer of texture to this delicious dish....
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I have a confession. I bought 3 huge boxes of candy canes and am using them in recipes left and right. Hopefully you love candy canes as much as I do? Right? What we have here today is a fudgy chocolate cookie sandwich stuffed with candy cane buttercream in the center. What is candy cane buttercream? Glad you asked. The delightfully festive buttercream starts just as any basic vanilla buttercream—butter, vanilla extract, powdered sugar, and a touch of milk....
‘But you hardly ate any when I last made them!’ ‘No, I like them. My friend gave me a chocolate cookie in school and it was very tasty. Please make the same ones for me also, Mama?’ he pleaded. I smiled and assured him that he’d have his chocolate cookies once he’s back from school in the afternoon. He gave me a tight hug and off he went to school....
I love an old-school style pudding. Treacle sponge, apple pie, sticky toffee pudding, trifle – I could eat them all, one after the other. Bread and butter pudding definitely falls into that category, and it was a hard decision as to whether I should publish an original version, or whether to go with chocolate. Chocolate’s always going to win though. Especially chocolate orange. This recipe is from my ‘It’s all about Dinner book‘....
Uttar Pradesh is famous for a variety of street food snacks like samosa, kachori and chaats. One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten rice flakes with green peas) that is very popular during the winter season when green peas are bountiful. A versatile alternative to rice is beaten rice flakes aka chura as it is popularly known parts of Northern Indian especially in Bihar and Uttar Pradesh....
This recipe is brought to you in partnership with Red Star Yeast. Today’s recipe has Christmas breakfast written all over it. This stunning brunch option is typically called a tea ring, but wreath sounds wonderfully festive. We adorn our front doors with wreaths during the holiday season, so why not decorate our breakfast tables too? You will DOMINATE breakfast with this one. What Is A Cinnamon Roll Wreath? You might be wondering what a cinnamon roll wreath actually is—is it bread, cinnamon rolls, something else?...
By the way, I feel that the holidays are making their appearances even faster than usual, I was hoping to catch a few horror flicks last weekend during Halloween but I found myself flipping through four or five different tv channels that were filled Christmas movies! Way too soon… Chocolate bark is one of my favorite sweets to look forward to during the holidays. It’s perhaps one of the easiest things to make and to be honest, it’s versatility is understated, you can adapt it to whatever season or festivity that you want to and this time, I’m making a holiday version....
One of my favorite restaurants, Blue Mesa, had a corn casserole that I loved. So, of course, they had to go out of business. Isn’t that how it always works? After a few months of missing that tasty cornbread pudding, I went to the drawing board. After a few attempts, I created something to satisfy my cravings for one of my favorite side dishes. What Is The Difference Between Corn Pudding and Cornbread?...
And I mean everything. Sugar cookies, both drop sugar cookies and cookie cutter sugar cookies, are one of my favorite varieties to bake. I credit this mostly to the fact that there is usually sprinkles and frosting involved. But they’re really just an all-around crowd pleasing cookie. They’re pretty on display, the first to go at bake sales, kids love them, and you can go bonkers with frosting/sprinkle color combinations....
