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Why You’ll Love This Recipe Fast. Compared to traditional shawarma, this is done in under an hour.Easy. Marinate the chicken, toss in your air fryer, and cook.Unique. A tasty chicken dish that is different than many of your other favorites.Delicious. An amazing spice blend that will make this a recipe you’ll reach for time and time again. Ingredients You’ll Need Dried OreganoGround CinnamonGround AllspiceCayenne pepperGround CuminGround CorianderKosher SaltBoneless Skinless Chicken Thigh Vegetable Oil...

What Makes This Air Fryer Shrimp Amazing? Fast. Ready in 10 minutes in your air fryer. Easy. A simple pour and cook recipe. Gluten Free. Rice flour makes this gluten allergy-friendly.Low Carb. Only 8 net carbs per serving.Delicious. A great appetizer recipe for any party. What Do You Need for Salt and Pepper Shrimp? Peppercorns! Outside of traditional peppercorns, the Sichuan peppercorns give this Air Fried Shrimp such an amazing spice profile....

I’ll share some of my favourite sauces with you too. The easiest party food that always goes down an absolute storm.Chicken wings are a brilliant budget-friendly appetizer and they taste great on their own or dipped in sauce. I have an oven-baked wings version on the site, which are great. But these wings are JUST AS TASTY and cook in about a third of the time in the air fryer....

Why You’re Going To Love Making Ribs In Your Air Fryer Fast. Once you marinate the ribs, they cook in under 30 minutes in your air fryer!Easy. Marinate, toss in your air fryer, and enjoy!Minimal Ingredients. Less than 10 ingredients total, and most of them are pantry staples.Delicious. Every single bite is absolutely bursting with flavor! So I was making these braised Chinese spareribs where I was basically throwing things together in a pot and lo and behold!...

This Air Fryer Teriyaki Salmon is such a craveable dish! Those tender, fall-apart salmon bites are absolute heaven. And don’t even get me started on that sweet, sticky sauce. It’s SUPER quick and easy to make too, AND saves you having to wash up loads of pots and pans, which is always a bonus. 😆 📋 Ingredients Salmon – we need skinless salmon for this recipe. You can ask your fishmonger to chop into chunks, or do it yourself at home....

At the request of many, today I’m sharing my go-to all butter pie crust recipe. It competes with my butter and shortening pie crust for the #1 spot in my pie-loving heart. (Scroll to the recipe notes for my pie crust comparison!) I’ve made thousands of pies in my day and consider myself a pie expert. A pi-expert, if you will. I’ve made all the pie crust mistakes so I can coach you through the process and supply you with all the knowledge and confidence to tackle pie crust once and for all....

Why You Need To Try Instant Pot Aloo Gobi Fast. Ready in under 30 minutes with the help of your Instant Pot.Easy. Just a few simple steps to make this one-pot meal.Vegetarian. A great, filling Vegetarian and Vegan main course.Versatile. Make it low carb by omitting potatoes, or add peas for Aloo Gobi Matar. What Is Aloo Gobi? Here’s a short Hindi lesson to help you understand the translation. Aloo = potatoes....

Tomorrow we celebrate Ganesh Chaturthi and I have many of you writing in asking for some traditional festival recipes. I have already blogged a few Ganesh Chaturthi festival recipes like Undrallu, Kudumulu, Paala Undrallu and Biyyam Rava Kudumulu. Usually festive meals mean long hours in the kitchen but for Ganesh Chaturthi festival, the cooking seems effortless as most of the traditional recipes hardly take much time to prepare especially today’s festival recipe, Venna Appalu....

What Is Apple Cheddar Pie? There’s one thing our apple pies have been missing and it’s cheese. I feel like you’re either going to love this idea or loathe this idea. Adding cheddar cheese to apple pie is nothing new or groundbreaking, but there’s many who haven’t heard of this dessert and/or are reluctant to try. Well as it turns out, the combination of cheese and apple pie is totally underrated!...

Apple cinnamon spice whoopie pies! What started as an attempt to make them taste apple cider-y turned into a cinnamon spice dream. We’ll definitely use apple cider in the recipe to add flavor, but these taste more like cinnamon spice than anything else. And that’s a good thing. Snickerdoodles as whoopie pies! Talk to Me About These Whoopie Pies I will gladly do so! Whoopie pies are little mounds of cake sandwiched together with a sweet filling....

Honey Garlic Chicken is one of my all-time favourite fakeaway recipes. So, I wanted to find a way to recreate those sticky, sweet tender pieces of chicken without the need for frying. Obviously, nothing quite compares to chicken fried in oil, but this oven-baked method makes this dish much easier (and less messy) to cook. And having fewer dishes to wash afterwards is always a bonus! Rice Vinegar – This can be substituted for apple cider vinegar or white wine vinegar if you can’t get your hands on it....

February’s baking challenge recipe revolves around chocolate. Molten chocolate lava cakes, if we’re being particular! And as Valentine’s Day approaches, I figure this week is the perfect time to discuss the delicious beast that is chocolate. Grab a cup of coffee and stick around because this is a good one. Welcome to another baking basics! When I was in St. Lucia last year, we took a half-day tour and learned about all about its agriculture....

Leavening 101 In baking, “Leaven” means to make the dough lighter by adding gas. This gas doesn’t necessarily need to be air, it can also be carbon dioxide, and the gas can be introduced by physical, chemical, and biological methods or, more precisely, leavening agents. Leavening agents work by capturing or producing, and trapping air in batters and doughs. The extent to which they work will define the texture of the baked good....

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One of my earliest recipes – first written around this time 4 years ago was for these banana oat cookies. They’re such a great way to use up those leftover spotty bananas. What’s more, they’re pretty healthy too – I’ve got no qualms about letting the kids eat them for breakfast (I’m counting the chocolate chips as being good for the soul!). Six ingredients, no resting time, no flour, no eggs or butter (you could even make them vegan if you swap the chocolate chips for raisins or carob chips)....

Basundi recipe is almost the same as rabdi aka rabri, the recipe of which I had posted earlier. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring....

What Makes This Beef Bulgogi So Delicious Fast. Made in under 30 minutes, not including the time it takes to marinate the beef. Easy. A simple marinade, pour and cook recipe.High Protein. Packs an impressive 27 grams of protein per serving.Low Carb. Only 8 carbs per serving.Delicious. Loaded with authentic Korean flavors. If you know anything about me, you probably know that I’m a huge fan of simple recipes. This Beef Bulgogi is the simplest of recipes with just the essential ingredients—but with a lot of flavor....

What Makes Bhindi Fry So Good? Fast. Done in 30 minutes, not counting prep time.Easy. Cut, Season, pour and cook on a sheet pan. Vegetarian. An easy Indian Vegetarian side dish.Healthy. Cut down on the oil by using this sheet pan method. What Do We Call Bhindi In English? If you’re unfamiliar with Indian cuisine, you may not be familiar with what Bhindi is. But I promise you it’s something you’ve heard of, and probably even eaten before....

Summer days were hot in Bombay (Mumbai), but I eagerly awaited their arrival because it meant the end of the school year. The days would be marked by pool time, trips, and reading a whole lot of comics (my mother would only let us read comics during the holidays; they’d go up otherwise so we could focus on the school year, though I don’t think it did any good!). There was also one particular portion of the day that I looked forward to: my moment to indulge in street snacks....

It’s no secret that breakfast casserole is a simple, yet satisfying breakfast/brunch dish. Casseroles are usually a cinch to throw together, welcome any sort of vegetable/cheese/meat, and taste even better if you make them ahead of time. Heck, you could even add bagels and cream cheese. See everything bagel breakfast casserole—it’s always a hit! Strata is a type of breakfast casserole. While you can make strata with many different add-ins, breakfast strata always includes eggs, milk/cream, and bread....