Keto Chocolate Cheesecake Brownies | Low Carb Dessert This is not a test and this is not a joke. They’re one part deliciously chocolaty brownies and one part decadently sweet cheesecake. Two of the arguably best desserts of all time wrapped into one very delicious package. Make them for your next party or get together. You and your guests will thank me. And that’s not even the best part. These are Keto Chocolate Cheesecake Brownies....
India’s best sweet dessert on a stickis undoubtedly, Kulfi. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. Milk is slow cooked on low flame over a long period with constant stirring till it reduces to one-third of its original quantity. The reduced milk is thick in consistencyrabri with bits of malai or top of milk....
Believe it or not, Panda Express hasn’t really made it over to the UK, but I’ve paid the place a fair few visits on holidays to the US, and love their Kung Pao chicken. My version involves making a marinade – a third of which is used to marinade the chicken. The remaining two-thirds is added at the end along with the vegetables and reduced down to get a thick sauce with loads of flavour....
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Soft but chewy cookies, like chocolate chip cookies, hold a place in most people’s hearts. But there’s a whole world of fluffy cookies that border between cookie and cake. We love these soft cakey sugar cookies, madeleines, and apricot cream cheese cookies for that very reason: their unbeatable cakelike texture. Tell Me About these Lemon Ricotta Cookies Texture: Thanks to 15 ounces of ricotta cheese, these lemon ricotta cookies have a unique melt-in-your-mouth texture that dances between creamy, moist, soft, and airy....
These nachos are vegetarian, loaded with black beans, red, and green bell peppers, caramelized onions, topped with lots and lots of cheese, tomatoes, jalep?nos, avocados, cilantro, onions, and scallions. And lastly drizzled with some delicious and creamy lime crema. What are some other toppings for Nachos? I love adding grilled sweet corn, paneer, pickled onions, shitake mushrooms, crumbled tofu or paneer, pinto beans, olives, pica de gallo, sour cream and guacomole....
When my husband and I used to go out on dates, he would grab 2 orders of mango lassi to-go from the local Indian restaurants. He has influenced me to fall in love with this delicious Mango Lassi. What is Lassi? Lassi is an Indian and Pakistani summer drink, made with yogurt, mixed with milk or water, spices, and fruits or herbs. Most commonly enjoyed as sweet lassis, these lassis have a new modern twist on their flavors, such as mango lassi and rose lassi....
No reviews 1 cup/240 ml plain unsweetened yogurt, chilled 2 cups/475 ml chilled water Sugar, maple syrup, agave, or honey as needed 1/2 tsp ground green cardamom a pinch of saffron plus extra for garnishing crushed ice for serving 2. Add the yogurt and 1 cup/240 ml water. Add 1 Tbsp of sugar, cardamom, and a pinch of saffron. Blend over high speed until smooth. Add more water to bring the volume up to 4 cups/945 ml and blend....
This recipe is brought to you in collaboration with Num Noms. Although Chris is normally the burger maker in our house, I managed to take over the griddle once again! I love experimenting with different burger flavours and toppings. I’ve made teeny tiny mini burgers, veggie burgers, fish burgers, and lots more. But this time the hero topping is in the burger. Tangy mature cheddar and creamy, stretchy mozzarella makes the perfect cheesy filling....
I cannot rave enough about today’s recipe. Outright delicious! Chicken and methi complement each other really well and I’m eternally grateful to the origins of this recipe. The key to this recipe is in the caramalized onions that are pureed along with curd forming the base of this creamy dish. An ideal do-ahead lunch/dinner party fare. 1 Make a paste of browned onions and curd (yogurt). Keep aside. 2 Heat 2 tsps oil in a cooking vessel, add the methi leaves and saute for 7-8 mts or till they turn crisp....
Chocolate bark is one of my favorite candies to make. It’s made quickly, requires few ingredients, and is economical. One batch of bark can fill several bags or boxes if you’re gifting it. Not only this, bark is gorgeous. Especially if you layer it, swirl it, or top it. Let’s also not forget how delicious bark is. It’s chocolate! And what better to pair with chocolate than mint? Mint is chocolate’s second soulmate after all (after peanut butter!...
You can get my chicken stock recipe here. A few updates on appearances: This Saturday, I will be at Rockridge Market Hall in Oakland signing books and there will also be a tasting. Please come, this is a free event! Click the link for details. This Sunday, my first cooking class is at the SF Cooking School. It is going to be a lot of fun and one of the recipes is the orange fennel cake from Season....
Simple recipe with few ingredients and hardly any cooking time. I enjoy sipping this comforting soup on a cold rainy day. 1 Combine mashed dal with water, add salt, turmeric pwd and few curry leaves. Bring to a boil. 2 While the dal water is boiling, heat oil in a pan, add mustard seeds and as they splutter, add the cumin seeds and methi seeds and once the cumin crackles and methi turns red, add curry leaves and red chilli....
Why You’ll Love This Tasty Fish Quick. Ready in just 25 minutes from start to finish.Effortless. Minimal preparation for a no-fuss cooking experience.Incredibly Tasty. The Parmesan crust combined with the tender juiciness of the salmon is a match made in heaven. With the magic of a simple crust, you’ll achieve that desirable crispy coating without the need for complex techniques, making it a healthier option that doesn’t sacrifice taste. What Does Parmesan Crusted Salmon Taste Like?...
Today we are taking a deep dive into the dark shallows of an Oreo pie crust. This chocolate cookie crust is the base of so many wonderful desserts, like this cookies and cream pie (pictured below), chocolate mousse pie, and these white chocolate raspberry cheesecake bars. Another reader, Chrissy, commented: “The crust turned out like the picture! I cannot wait to put cheesecake filling in this and top it with mixed berry compote!...
I am sharing how to make the perfect crispy, non-sticky spiced potato stir-fry with step-by-step pictures and a video. Potato fry is one of my favorite sabji (side dish). I can eat the whole bowl of these stir-fried potatoes. They are so delicious! This quick and easy potato fry recipe is my mom’s recipe and I am so excited to share it with you all! It’s made with simple ingredients and spices and can be used in many ways!...
Trying to stick with the holiday theme became difficult, so I realized that I might have to wipe the slate clean and think of something new or perhaps something old with a new look. For a while, I had been craving one of my favorite dishes from India, Goan potato chops. I have no idea why they are called potato chops but they are little stuffed delicacies composed of mashed potato pockets filled with ground meat and then breaded and pan fried to a crisp golden brown....
What Makes This Rice and Toor Dal Recipe So Great? Fast. Ready in under 30 minutes.Easy. A one-pot Instant Pot recipe.Authentic. All of the flavors you would expect from Indian food.Vegetarian. A great choice for Meatless Monday, or any other day of the week. Delicious. The epitome of comfort food. Ever wondered how to make rice and dal in a pressure cooker at the same time? Well, I’m about to show you....
Yesterday we had chicken roast with a quick butter capsicum rice for our mid day meal. The butter flavored rice had lot of crunch due to capsicum and cashew nuts and it hardly needed any other ingredient to enhance its taste. A quick one pot meal that is a total keeper! 1 Heat ghee and butter in a cooking vessel on medium heat.Add mustard seeds and cumin seeds and allow them to splutter....
