Posts

What Makes Low Carb Chicken Recipes So Fantastic? This is a great low carb chicken recipe that takes less than 30 minutes start to finish but is elegant enough to serve for company. It’s a very simple French Garlic Chicken recipe that combines juicy chicken thighs with dijon mustard, garlic, and a mixture of spices to make a French-inspired dish that is as delicious as it looks. It’s easy to see why this is one of my best Instant Pot recipes....

Currywurst is one of Germany’s most popular, and famous, street food dishes. Made with pork sausage and topped in a delicious sauce, this easy dish is ready to enjoy in less than 30 minutes, thanks to the air fryer. It is high in protein, gluten-free, dairy-free, and can easily be made keto. Why You Must Make Currywurst At Home A while back, I read a list of the top 100 foods to eat before you die....

This recipe of dal palak requires onions and garlic while, there are some recipes that don’t. This recipe is simple, loaded with spices and enjoyed with rotis aka Indian Flat Breads or Steamed Plain Rice. Can we make this Dal Palak Vegan? Ofcourse, we can make spinach dal vegan . I like to use Ghee but feel free to use coconut or any other cooking oil you would like to fry the masala for Spinach dal....

No reviews This Turkish dish has layers of flavor and texture: nutty bulgur wheat, hot, sweet tomatoes, chunks of cool labneh, and cinnamon onions. It’s great with lamb, or on tomatoes as its own vegetarian entrée. – Diana Henry, Crazy Water, Pickled Lemons (Aster, 2024). 1 onion/about 300 g finely chopped 1/4 cup/60 ml extra-virgin olive oil 2 garlic cloves, crushed 1 cup/160 g bulgur wheat 1 1/4 cups/300 ml chicken broth or vegetable broth 12 oz/340 g baby spinach small bunch of mint leaves, torn extra-virgin olive oil For the Labneh (See Notes) 1 cup/240 g whole milk Greek yogurt 1 fat garlic clove, crushed flaky sea salt For the Tomatoes 12 plum tomatoes 1/4 cup/60 ml olive oil 2 Tbsp balsamic vinegar 1 to 1 1/2 tsp harissa paste 2 tsp dark brown sugar freshly ground black pepper For the Onions 2 onions/each about 300 g, very thinly sliced 2 Tbsp olive oil 1/2 tsp ground cinnamon 1 1/2 tsp light brown sugar juice of 1/2 lemon/about 60 ml Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

I’ve made chocolate banana bread a few times over the past several years and have never been “wowed.” I really wanted to develop a recipe that delivered a decadent chocolate flavor with a moist, dense texture. After several tries, I landed on today’s chocolate chip-studded beauty, a loaf that lives up to my very popular and deeply loved classic banana bread recipe. Here’s Why You’ll Love This Chocolate Banana Bread Uses simple, basic baking ingredients Batter comes together easily Stays moist for days, and also freezes well Dense, but not-too-heavy crumb Substantial chocolate flavor that doesn’t overpower the banana An anytime treat—enjoy with coffee, in the afternoon, or for dessert...

Welcome to day 7 of Sally’s Cookie Palooza! If you’re just joining us, here are all the recipes published so far: Peppermint Bark Cookies Spritz Cookies Christmas Cookies in a Jar (with free printable!) Santa’s Whiskers Cookies Iced Oatmeal Cookies Gingerbread House (December Baking Challenge!) Day 7 calls for something easy. So easy you’ll think you’re doing something wrong. Made from only 6 ingredients, these lace cookies are ready in 30 minutes and they taste like sweet brown butter and caramel....

My mom makes a delicious and flavorful gatte ki sabji, which she learnt from her friend. It is a very simple curry to make. You have to make a soft and supple dough for the gatte. Gatte is spiced chickpea flour dumplings. I would lick my plate clean when my mom made this delicious recipe. Gujarat and Rajasthan are neighboring states. Hence, there are many similarities in our cooking. We use besan as a dominant ingredient in our cooking....

I feel silly even calling this a recipe because it is, as the title suggests, the easiest appetizer. If you’re entertaining this summer, let this recipe take some work off your hands. For the bread, I used both a whole wheat baguette and a simple white baguette. Having both whole wheat and white varieties gave guests more options to try. If you have any leftover bread, you can use it to make mini french toast....

This paneer dish combines the goodness of fresh methi and spinach leaves in a onion-tomato spiced base to form a creamy consistency dish. 1 Add big pinch salt + big pinch sugar to the methi leaves and let it rest for a few mts. Squeeze excess water from methi and blanch for a mt. Blanch palak leaves for 2 mts and make a puree of both palak and methi leaves....

On their own, eaten from the pack in front of the TV, Rolos are admittedly pretty awesome. Baked inside chocolate cookies though? There is no better way to eat them! These Gooey Rolo Stuffed Cookies are soft chewy cookies that taste delicious from the first bite, just get better as you nibble your way right through to the gooey center. I posted these cookies first for DIYs.com back in January and I tell you now, I really could have done with a few more of them this afternoon!...

Lentils and Rice Mujadara Call it Kushari, Mujadara, Khichidi, or Lentils and Rice, but most cultures have some version of these Greek Lentils. I love the Lebanese/Greek version but when I’ve tried it in the past, the lentils and rice cook at different speeds so you end up having to cook them separately, or suffer undercooked lentils or overcooked rice. I was determined to cook this as a one-pot, one-step dish and use the Instant Pot to do it so I didn’t have to stand and stir while it cooked....

1 Heat oil in a pan, add the red chillis and urad dal and allow the dal to turn red. Remove from pan and keep aside. Add peanuts and roast for 6 mts. Remove and keep aside. Add sesame seeds and coriander seeds and roast for 2 mts. Remove from pan. Cool and grind to a slightly coarse pwd with 1/4 tsp salt. Stuff the nipped dondakayalu with this stuffing and keep aside....

These parmesan-crusted potatoes are going to become your go-to recipe. It is so comforting to bite on that crispy layer of potatoes. Divine!!! What are Fingerling Potatoes? Fingerling Potatoes are a variety of potatoes. They are small, finger-shaped potatoes that grow naturally this way and mature fully when harvested. These potatoes are the best to make roasted potatoes or any fast food potatoes. Their skin is thin, that doesn’t need to be peeled....

While I drink tea with milk daily, I must admit that masala chai is a drink I make on weekends, when we have guests, or when the craving kicks in. Making masala chai is one of the easiest drinks you can make for yourself, and tweak it to make your own. Start with my recipe, and once you get a sense of what flavors you like, adjust the spices to suit your tastes....

What is millet porridge? Millet porridge is a hot, creamy cereal made from millet grains. Many people will say that millet grains taste like a nutty quinoa with the texture of couscous. Realistically, it’s going to taste mostly like whatever you’ve cooked it with, kind of like oatmeal. Isn’t Millet Birdseed though? In the United States, millet is indeed largely associated with birdseed. Which is a pity because it’s actually great for humans too....

Why You’ll Love Making Instant Pot Mashed Potatoes This Way Speed and Efficiency. Instant Pot delivers mashed potatoes in a fraction of the time it takes to make them on the stovetop. Say goodbye to long boiling times; your creamy, dreamy mashed potatoes are ready in a flash.Consistency. The Instant Pot ensures even cooking of potatoes, resulting in consistently creamy and lump-free mashed potatoes every time. No more unevenly cooked or overly dense spuds....

Why The Instant Pot Is The Best Way To Make Polenta Traditional Polenta requires some serious stirring which I am A) too lazy to do and B) I often can’t do when I’m flared with my Rheumatoid Arthritis. Enter the Instant Pot, which enables babysitting-free cooking for many things. My first attempt didn’t have enough water in it and burned badly. Thank goodness for stainless steel inserts that you can scrub, although I would have loved a ceramic insert for this recipe....

What is Kheer? Kheer is an Indian rice pudding made from boiling milk with rice and sugar. Then, Kheer is flavored with cardamom and dried fruits or nuts. Kheer is a sweet milk pudding typically made with rice sometimes made with Seviya noodles, but those have gluten. I already have a delicious Kheer recipe for you to try HERE. It can be served hot or cold depending on the season. Usually, in the Winter, we will eat it warm, and in the Summer, it is delicious cooled....

Last summer, I published one of my favorite burger recipes. Black bean burgers are DEFINITELY one of my top choices and even meat eaters tend to agree. They’re big, thick, and hearty and meat eaters (plus non meat eaters!) around the world have raved about them. My caprese pesto chicken burgers are the most flavorful chicken burgers I’ve had. Lately I’ve been playing around with turkey burger recipes and I’m confident I found the best combination of ingredients to make an absolutely divine burger....

This light and elegant lasagna comes from Julia Turshen’s lovely cookbook, Small Victories (Chronicle Books, 2016). This lasagna comes from Julia Turshen’s lovely cookbook, Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Chronicle Books, 2016). Not only is it the simplest lasagna I’ve ever made, it’s also the lightest and most elegant. Julia writes that there are three “small victories” with the recipe. The first is using a food processor to make an easy homemade pasta dough (although I would argue that an even bigger victory is that you can replace the homemade pasta with store-bought no-boil lasagna noodles, which I did)....