A simple yet delightful warm potato and onion tart paired with curry leaves, the crunchy, nutty texture of mustard seeds, creamy, salty feta and a soothing herb chutney. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Samosa Puff Pastry Chaat is great for game night, for dinner parties, for very light indulgent dinners or maybe when you just want to eat Chaat. This recipe is packed with flavor, needs no samosa masala, and extremely quick and easy to assemble. I am telling you this recipe is a keeper. How to Make Puff Pastry Samosa Chaat Step - By - Step As I said earlier it is very easy to make this Samosa Chaat....
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Why This Will Be Your Favorite Way To Prepare Zucchini Fast. Ready in under 30 minutes, not including the time it takes to preheat your oven. Easy. Slice up fresh zucchini, season, bake, and serve! Just a few simple steps for a side dish your whole family will love.Low Carb. Only net carbs per serving in this keto-friendly recipe.Gluten Free. A great allergy-friendly dish to serve with your next gluten-free main course....
Eyeballs rolling into the back of your head good.That’s how I’d describe this recipe. I usually prefer a saucy dish (ooh er!) when I’m making Chinese food, but this one is so moreish that I can never say no when it’s on the menu.That usually means I order a saucy dish (like sweet and sour chicken or beef and broccoli) and then a salt and pepper chicken ‘for the table’....
A Chinese Dim Sum dish fresh from the kitchen of Chris (yep, I let him loose in the kitchen, and I even filmed him too!! – check out the video below), we have these AMAZING prawn toast (or shrimp toast if you’re in the US) triangles. Stuffed with a juicy prawn filling and fried until moreishly crisp (then dipped in sweet chilli sauce, or my homemade sweet chilli jam!). I love these things....
As part of the Pernod Classic recipe series, I made an Asian-inspired side, shrimp sambal with 20 garlic cloves laced with cabbages and potatoes. I know, I said TWENTY! It sounds crazy but trust me, it all comes together in this delicious and spicy combination of chili, pepper and of course, garlic. The anise flavor of Pernod Classic adds a mild sweetness to the marinade in the shrimp and the vegetables and balances the heat....
I’ve made some ugly looking Christmas cakes in my time. My sister was the one who inherited the cake decorating gene (she used to be a wedding cake maker). After several attempts at trying to make show-stopping artsy Christmas cakes, I realised it was giving me anxiety and taking such a long time. Hand-colouring icing, crafting cute little figures, coming up with designs in the first place! Nobody needs that, especially over the Christmas period....
Oh man, I love these beef short ribs! So tasty served on a big pile of creamy mashed potato and smothered in gravy. One of the things I love about short ribs is the sheer amount of meat you get on them. These ones from the supermarket are pretty meaty (easily enough for the kids to share one), although if I go to the butchers, they’re sometimes huuuuggge! Last time they were so big, one short rib fed all four of us!...
This spicy Asian noodles recipe was inspired by my dad, who spent part of his childhood in Singapore. His time over there gave him a real taste for the spicy, saucy noodle/rice dishes Singapore is famous for, and he came back with a repertoire of lip smackingly good dishes that he passed on to me. I used to love hearing my dad’s tall tales of life in Singapore some 60+ years ago....
Hope you enjoy this creamy, no-churn Strawberry Mango Swirl Ice Cream!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! Kids couldn’t decide which flavor they loved most so we combined the two together to give this extremely delicious and creamy strawberry-mango swirl ice cream!...
Sugar Plum Fairy Cupcakes are the epitome of festive. In the modern Nutcracker story, the sugar plum fairy is the ruler of the Land of Sweets. We saw the Nutcracker performed by the Pennsylvania ballet every Christmas when I was younger—my sister was a ballerina and danced in it! I used the Nutcracker ballet as inspiration for these candy-topped cupcakes, complete with purple swirled buttercream, gum drops, snowflake sugar cookies, peppermint swirls, and plenty of sprinkles....
[feast_advanced_jump_to] Do you like sticky, crispy Chinese beef but worry about how brown and lacking-in-veg it can often look?I’m solving all of those problems with broccoli 😁 Ok, it doesn’t make this dish healthy, but a bit of green can only be good right? Looking at the recipe, it sounds like a lot of sugar and soy sauce (and it is), but the combination with the lime juice just works to give that beautiful sweet/sour/salty taste....
Tawa Pulao is a rice pilaf prepared on a big flat cast iron pan. Hence, the name. This recipe was created on the streets of Mumbai. Now, we all know pav bhaji needs no introduction. And this delicious pulao is created with Pav Bhaji’s s special masala. What is Tawa Pulao? This vegetarian pulao/ pilaf recipe is made using a mix of vegetables, cooked rice, and bhaji pav spice mix....
After enjoying many over the years and recently testing 9 variations—yes, NINE!—my team and I are confident THIS is the one and only apple cobbler recipe you ever need to make. (It’s definitely the only way we will ever make it again, because I’m tired of trying other variations. LOL) Another reader, Alessandra, commented: “My first time making apple cobbler and it was a complete SUCCESS thanks to this recipe!...
It’s a green(s)-intensive menu this week. Yesterday it was spinach soup and today I prepared an aromatic and flavorful stew featuring amaranth leaves, yogurt, coconut and green chilies. A classic healthy Andhra recipe that is sure to warm the body and soul. 1 Add half a cup of water to thotakura (1/2 tsp salt) except the onions and cook till they are half-cooked. Keep aside. 2 Make a paste of grated coconut, green chillis and coriander leaves without adding any water....
My kids love this Tofu Noodle Soup!! I often made the chicken noodle soup, especially during the cold season but my husband is a vegetarian and couldn’t eat it so I decided to make the vegan chicken noodle soup which off-course doesn’t have the chicken but the tofu instead. It was an instant hit!! What is Tofu Noodle Soup Tofu Noodle soup is a light, healthy, and low-fat broth-based soup just like its classic version “The Chicken Noodle Soup”....
I interrupt the recent holiday cookie binge I’ve been putting you through (sorry?) to bring you something a tad healthier than confetti cake batter cookies, salted caramel pecan chocolate chip cookies, and white chocolate chip cranberry cookies. Perhaps not as clean as a bowl of bran flakes or as green as a plate of lettuce, but let’s be real. We both know you wouldn’t be reading if that is the kind of stuff you found around these parts....
Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon! Tzatziki (pronounced ‘tuh-ZEE-kee’), a beloved dip originating from Greece and the Middle East, is a versatile condiment enjoyed in countless ways. Traditionally served as part of a meze (pronounced ‘MEH-zay’), a collection of small dishes like dips, spreads, salads, grilled vegetables, cheeses, olives, and more, tzatziki also shines as a sauce....
Vada Pav is a one of the most popular street foods from Mumbai. This simple street food recipe has won hearts not only all over India, but also internationally. I know you may not believe it, but this recipe is so easy to make at home. Whenever I visit Mumbai, a delicious Vada Pav, from a food joint near Mithibhai college is a must, along with Pav Bhaji and Tawa Pulao....
