Dare I say that zucchini is the most underrated ingredient to grace our kitchens? 😉 Sweet & Savory Zucchini Recipe Ideas Have a surplus of zucchini on your hands and wondering how to use it all? This totally unassuming green squash is one powerhouse (and versatile!) ingredient to incorporate in recipes—both sweet and savory. Since it’s mostly water, it adds unparalleled moisture in baked goods, just like carrots in carrot cake....
Today I have for you Sweet corn vegetable soup. I don’t know what took me so long to post my favorite soup recipe. I LOVE sweet corn vegetable soup and sweet corn chicken soup! And it doesn’t need to be winter or monsoon to enjoy my favorite soup. I can relish this bright and flavorful soup any time of the year. Seriously. A comforting, thick and filling vegetarian soup without being heavy....
Though good baking requires an oven that can heat effectively and maintain temperature consistently, I’m always on the hunt for good bakeware to bake my cakes so they don’t get burned easily. The darker the pan or even the cake for that matter (chocolate cakes) they will burn more easily because of this theory I remember from physics, Ferry’s dark body principle, the darker the body, the more heat it absorbs and things can burn....
We love a good burger in our house. Usually it’s the beef variety, topped with bacon and cheese and lots of other goodies (Chris is generally the burger maker at home, although I do get the odd look-in – as with my burger with baked parmesan onion rings). If you’re in the mood for a burger with a difference however, this is what you need! Toasted brioche rolls filled with crunchy veggies and a tender spicy salmon patty....
The full recipe for this dish is available in my cookbook, Veg-Table This recipe first appeared in my column at The San Francisco Chronicle (November 2018) The full recipe for this dish is available in my cookbook, Veg-Table Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
I’ve been on a crazy hunt for Seville Oranges, as the Bay Area’s Jam Expert – June Taylor calls them the Queen of all citrus marmalades, this is the orange to use for that classic marmalade flavor. I love a good bitter marmalade and while Seville is the way to go but they’re not that easy to find and the season is quite short. One option would be getting my own tree but the garden is already packed with plants and I don’t think I have anymore space to squeeze a new tree in....
1 Heat 2 tsps oil in a non-stick pan. Add the cumin and let them brown. Add urad dal and allow it to turn red. Add the slit green chillis and saute for a 30 secs. Next add the chopped coriander and mint and saute further for 2 mts. Remove and keep aside. 2 In the same pan, add remaining oil, add the chopped tomatoes and on medium flame saute till the rawness of tomato disappears and the water evaporates (approx 7-8 mts)....
Pasta bakes really do make the best comfort food! Simple ingredients that come together for a brilliant family dinner. Yes, it’s got cheese, cream and pasta in there, but there are loads of nutritious goodies included too. It’s also one of those meals that works really well with a big side salad. So it ticks all the boxes for me. What do we need? What type of tuna should i use?...
While I always focus on pies in November—with my annual Pie Week and the many Thanksgiving pie recipes I’ve published over the years—I definitely don’t limit pie-making to the holiday baking season. One reader, Lisa, commented: “My first berry pie! Like all of Sally’s recipes, the directions were clear, easy to understand, and approachable. Tasted the filling… OMG. Can’t wait to share at our 4th of July celebration. Thanks, Sally....
My earliest memory of cookies are not fond ones. I blame it all on my kindergarten “Sports Day” (aka worst time of the school year) where we’d have to run across the field and pick up a cookie off a bench, eat it and then run back to the other bench and eat another one, the vicious cycle would continue a couple of times, I can’t remember for how long but I think it was long enough!...
Sri Hemalamba Nama Samvatsara Subhakanshalu! I wish all my dear readers, who are celebrating Ugadi and Gudi Padwa, a very blessed and prosperous New Year. To ring in the New Year, I prepared our traditional ugadi pachadi, Andhra style pulihora (tamarind rice), ulli garelu (urad dal vada), bellam garelu (sweet vada) and semiya payasam (vermicelli kheer). I have already blogged these festival recipes. Here are the links to the respective recipes – Ugadi Pachadi Recipe Andhra Pulihora recipe Ulli Garelu Recipe Bellam Garelu Recipe Semiya Payasam Recipe
Make sure the Vadas are cooked to crispy perfection till a beautiful golden shade is achieved and always serve them warm. Its the crisp exterior that makes the Vadas unique and delightful to savor with hot sambar. Don’t skimp on the pepper corns because there’s something irresistibly delightful about the role they play in these savory Vadas. You will love the pepper-y flavor in each bite of the crispy Vada....
I know these cookies look familiar to you. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally’s Baking Addiction. Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on my repeat recipes list! I have a recipe for crispy old-fashioned style peanut butter cookies on my website and another in Sally’s Cookie Addiction. Then there’s these ultra soft and thick peanut butter cookies that serve as the base for variations like peanut butter blossoms and peanut butter and jam thumbprints....
Virgin pina colada recipe is basically a mocktail with pineapple juice and thick coconut milk. Pina colada is an alchoholic Mexican drink that calls for rum but I have made a non-alchoholic virgin pina colada smoothie that kids can enjoy during the summer months. Frozen pineapple chucks and thick coconut milk are the main ingredients to make this thick, creamy smoothie recipe. Its best to use frozen pineapple chunks and freshly prepared thick coconut milk....
Now this is what I call a non-wimpy salad. A bowl full of kale, pomegranate, grape and walnut goodness turned rogue with slivers of creamy manchego and large chunks of slow-cooked pork belly, browned and crisped to perfection. All finished off with a garlicky sweet and sour pomegranate dressing. I’ve been meaning to make this for about a month and I had a piece of slow-cooked pork belly waiting in the freezer all over Christmas – yet I only got round to making this now....
While Thanksgiving dinner is definitely about the turkey, stuffing, and cranberry sauce, no feast is complete without an impressive dessert spread. So even if you’ve overindulged a bit during dinner, make sure to save room for one of these decadent Thanksgiving desserts. From classic pumpkin pie to cheesecake, there is something for everyone on this list! 21 Thanksgiving Desserts Worth Saving Room For 1. Perfect Pumpkin Pie The most classic of the Thanksgiving desserts, pumpkin pie may seem like a simple dessert, but oftentimes the easiest recipes are the hardest to get right....
Anyway, I thought readers might enjoy browsing some dessert recipes and non-desserts that have been on my baking bucket list over the years. These recipes can definitely be more challenging, but so rewarding to complete! Do you have any baking recipes that you want to work on? Perhaps some recipes that have intimidated you in the past, and now you’re ready for a challenge? Find inspiration below! Work at your own pace, or set a goal to try 2 new recipes a month to make your way through the list by the end of the year....
First, Pie Crust Before browsing these Thanksgiving pie recipes, make sure you have a quality pie crust recipe. This is my absolute favorite pie crust recipe and one of the most popular recipes on this website. The careful ratio of butter and shortening makes a pliable dough that turns into a buttery, flaky crust. I also have an all butter pie crust if you prefer just butter. Pie Crust Success Tips: Video Tutorials: How to Crimp and Flute Pie Crust Lattice Pie Crust How to Braid Pie Crust How to Blind Bake Pie Crust...
Have you seen this delicious tomato rhubarb ketchup by Savory Simple, I need to make a few batches of this as soon as I get my kitchen back! Lavender season is almost here in some places and these lavender cookies by My Blue and White Kitchen, smell and sound amazing. This gorgeous chamomile honey and lemon baked Alaska by Twigg Studios looks beautiful! I want to try this Edible Perspective’s pizza crust, it has so many delicious types of flours in it and it’s also gluten-free....
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