Why Your Family Will Adore This Dish Quick and Easy. Ready in no time, this Mexican Cornbread is a breeze to whip up.Flavor Explosion. Packed with the exciting flavors of Mexico, it’s a party in your mouth.Versatile. Perfect as a side dish, snack, or even the star of your meal.Satisfying. The hearty cornbread pairs wonderfully with a variety of dishes. With this Mexican Cornbread recipe, you can bring a fiesta of flavors to your table anytime....
Well I’m back today after a lovely week off with a Mincemeat Pancakes with Orange Butter Sauce recipe. Since Christmas seemed to go so fast, I’ve decided to stretch out the festive season a little longer with these mincemeat pancakes. They’re such a tasty way to use up that jar of leftover mincemeat in your cupboard. Come on now, we both know that jar is still going to be there next Christmas if you don’t do something with it quickly....
Mixed Berry Popsicles If you’re looking for a way to beat the heat this summer, there are few ways as effective and satisfying as a nice cold popsicle. It’s one of those summer treats that is timeless and satisfying no matter how old you get. Popsicles are one of my favorite ways to cool down in the Texas heat, but oftentimes they are full of sugar and high in carbs, which is not something I welcome as part of my diet....
No reviews 1 large/200 g crisp apple of your choice, cored and cut into thin slices 2 Tbsp fresh chives, chopped 2 Tbsp fresh cilantro or flat-leaf parsley leaves, torn 2 Tbsp fresh mint, torn 2 Tbsp fresh dill, chopped 2 Tbsp fresh tarragon, chopped ¼ cup/35 g unsalted toasted pumpkin seeds (See The Cook’s Notes) For the dressing ¼ cup/60 ml neutral oil such as sesame or grapeseed oil 3 Tbsp/45 ml fresh lime juice 1 Tbsp runny honey Zest of 1 lime ½ tsp ground black pepper Fine sea salt Shaved Parmesan for garnish (optional) Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
Oh how I love this recipe! My inspiration for this comes from our family holiday to California a couple of years ago. Me, Chris, the kids and my folks spent 16 days travelling from San Francisco down to San Diego. It really was a dream holiday with stops in Carmel, Morro Bay, Santa Monica, Vegas, the Grand Canyon and Disney of course. We also got to spend time with family that we have over there, and Chris got to drive this baby for a week too:...
Ok so I think I spoke to soon and got extremely excited about the prospect of spring, but those two weeks of unusual warm weather are gone. We’re back to cold days, a few sprinkles and a lot of wind this week. I even turned the heater back on (besides the space heater I keep next to my desk). I’ve come to realize that as soon as the temperature drops, my kitchen habits tend to lean towards the warmer end of the activity spectrum....
How to prepare home style Kulcha: 1 Sieve flour, baking pwd and salt. Place the sieved flour on a wide plate. Make a well in the center of the flour and pour sugar, milk, yogurt and slowly combine, to form a soft dough. Cover with damp cloth and let it rest for 2 hrs. 2 After two hrs, knead the dough gently for a mt. Dust the working surface with some flour, pinch a large lemon sized dough and roll into a small thick roti....
If homemade pie is the celebrated diva star of the show, the galette is the understudy waiting for its moment in the spotlight. It may not have as many hours of experience under its crust, but the audience would never know it. The humble galette is ready for its time to shine!! 😉 Galettes are a low-maintenance, approachable dessert fit for bakers of any skill level. You get all the goodness of a traditional pie like a flaky, buttery pie crust and juicy fruit filling, but with half of the effort AND in half the time!...
Pesarattu Recipe 1 cup pesalu (whole moong dal/green lentil) 1 tbsp raw rice 1″ ginger piece 2 green chillis 1 tbsp cumin seeds 1 cup finely chopped onions 1 tbsp finely chopped green chillis 2 tbsp finely chopped ginger(optional) salt oil Upma for the filling (upma recipe follows after this recipe) Soak the moong dal and rice in water for 24 hours. Drain the water and add green chilies, 1″ ginger piece, cumin seeds and salt....
If you love the flavours of a philly cheesesteak (we’re talking thin strips of steak with gooey cheese plus fried onions and green pepper), then this is the pasta dinner for you.I love this as a family dinner that’s a little bit different to the usual pasta-and-sauce dinners. A rich, creamy, fill-your-soul meal on the table in under 30 minutes. It’s really quick and easy, requires very little washing up (always a bonus in my books 😆), and hits the spot!...
Why You’ll Want To Make It At Home Instead Fast. Make a delicious drink that is ready in under 30 minutes–with no wait time in the drive thru! Easy. A simple no cook recipe that requires nothing but dumping in the ingredients and blending. Budget-friendly. Make this copycat Pink Drink for a fraction of the price of the coffee shop. What Is The Pink Drink At Starbucks Actually Called? This Pink Drink is ordered so frequently, most people (including the baristas) don’t even refer to it by the name it has on the menu....
Pumpkin Curry Recipe 3 cups of peeled and cubed pumpkin/gummadi kaya/kaddu 1 large tomato chopped 2 medium onions chopped 1 tbsp grated jaggery (Belam, gur) 2 green chillis, slit 2 dry red chillis deseed and tear 1/2 tsp red chilli powder 1/4 tsp turmeric powder (pasupu,haldi) 1 tsp coriander powder (dhaniyala poodi, dhania) 1/2 tsp mustard seeds (avaalu, ria) 1 tsp cumin seeds (jeelakara, jeera) 1 tsp black gram (minapappu, urad dal) 7-8 cloves garlic, slightly crushed 10 curry leaves 2 tbsps oil coriander leaves for garnishing Heat 2 tbsp of oil in a pan....
What is Kheer? Kheer is a creamy Indian milk-based dessert. It is made in every Indian household, and we all grew up eating different versions of it. Rice kheer is a creamy Indian rice pudding. In hindi it is popularly known as Chawal ki Kheer. In Tamil Nadu, this rice pudding is famously known as Paal Payasam or Rice Payasam. The rice is roasted in ghee, until beautifully aromatic. Then it is slow-cooked in milk until the milk thickens....
No reviews The most popular one-pot type dinner in my home involves chicken. My trustworthy formula is roast chicken, either whole or in parts, tossed with vegetables or fruit. Once the skin heats up, the fat and moisture trapped underneath are released, and they drip over whatever’s in their proximity with a ritzy coat of flavor. The skin becomes crispy while the meat stays juicy and delicious. Rendered chicken fat is a powerful flavoring agent; I sometimes bake my potato “fries” with schmaltz, similar to how a rotisserie chicken rotates over a pan of potatoes....
My Luna was the happiest on this beautiful car ride. We were admiring the beauty of nature, the clouds so low that if we went up the mountains, they might pass through our faces. It was serene. A true reminder how beautiful the nature is. A beautiful picturesque beauty that I would never want to forget. I remember Luna smiling, Ajay and I in complete awe of the beauty of mountains and fall colors around us, and Baby V kicking....
This Seafood Laksa is heaven in a bowl. A slurpy, splash-orange-coloured-sauce-down-your-white-top-in-enthusiastic-eagerness kind of soup, that makes you look at your husband’s bowl to see if he has any left that you could steal. That’s how good this soup is. It’s also on the table in less than half an hour. I first had laksa soup in a Thai restaurant many years ago, and I adored all the flavours and textures....
It’s usually made as part of Ashtami Prasad during the festival of Navratri along with deep-fried Pooris and Halwa (sweet semolina pudding). Vegan, gluten-free, and high protein recipe! Hope you enjoy this Sookha Kala Chana recipe!! If you give this recipe a try, please rate by clicking stars ⭐️ on the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!...
Cheers, Rosa Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Why You’ll Love This Sweet Treat Quick. Ready in just 10 minutes of preparation.Effortless. No ice cream maker needed for this no-fuss recipe.Delicious. Fresh strawberries and cream create an irresistible flavor.Customizable. Add your favorite mix-ins or toppings for a personalized treat. By following this recipe, you can create a delicious, homemade strawberry ice cream without the need for an ice cream maker. The fresh strawberries add a vibrant flavor, while the no-churn method makes it easy enough for anyone to whip up....
1 Bring water to a boil in a vessel, add salt, cauliflower florets and green peas let it cook for 5-6 mts on low to medium flame. Turn of heat and drain. Keep aside. 2 Heat oil in a vessel, add the cumin seeds and let them brown. Add the grated ginger, asafoetida and sliced onions and saute for 4 mts. Add coriander pwd, turmeric pwd, red chilli pwd and saute for a mt....
