It’s no secret that I have a soft spot in my heart (err… stomach?) for the delightful flavor duo of lemon + blueberry. Desserts like lemon blueberry cheesecake bars, lemony blueberry galette, and lemon blueberry tart are always a refreshing change from rich chocolate. But these light and fruity flavors also make for a wonderful breakfast treat or anytime snack, especially when topped with a zesty-sweet crumble that takes these humble muffins to new heights....
This recipe is part of my annual holiday cookie countdown called Sally’s Cookie Palooza. Every year since 2013, I work on a handful of new cookie recipes and publish the 10 best ones for readers to enjoy. It’s the biggest, tastiest event of the year on my website! I always love some fresh flavor on my holiday cookie trays, so let’s add lemon & coconut! What are Lemon Coconut Drop Shortbread Cookies?...
Ingredients: 0.5 lb (pound) Linguine pasta or any pasta of choice¾ cup of oven roasted tomatoes (or to taste) ¾ to 1 cup of basil pesto sauce1 cup of grated parmigiano reggiano salt and pepper to taste Method: Bring water to boil and season it well with salt. Now add the Linguine pasta and cook as per package instructions (approximately 10 mins), drain the pasta water reserving half cup of this starchy water which we will use to adjust the pesto consistency....
Cheers, Rosa The kulfi looks awesome! I just love the font in you first picture. Am going to try making this kulfi this weekend. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Mendocino is a cute little town. It’s tiny. It’s where Murder She Wrote was shot (no Jess Fletcher in sight) but you can imagine her biking around the neighborhood. It somehow fits even if it was supposed to be New England. There are plenty of little cafes and restaurants in the small downtown area. Since we had Snoopy with us we couldn’t visit all the restaurants we wanted to try but we eat lots of breakfast pastries at the Good Life Cafe and Bakery....
My mom used to make this Methi Malai Paneer throughout winter. During the colder months you get the most luscious and beautiful produce in India. And at my home, everyone loves fresh fenugreek leaves more than spinach. So methi recipes are a must! Explore more methi recipes, try my methi na thepla, methi na gota (Gujarati fritters) and Undhiyu. We would always help my mom prep the methi. My sister and I would sit together with Mom and help her separate methi leaves from the stems....
It’s been a while since I published a recipe from my first book – Seriously Good Salads (<– affiliate link) – which was published back in 2019. Don’t be fooled into thinking it’s a book on low calorie, diet-style salads that make you want to drop-kick a head of lettuce. I’d never do that to you! It’s all about the things you most like to eat, and then turning that into a salad....
What is Mushroom Biryani? Mushroom biryani is a flavorful and aromatic one-pot rice dish. Now we all know making biryani can be daunting. But this is a super easy way to make biryani, which involves minimum prep, and uber delicious results! I love making this recipe. It is simple and uses handful pantry staple ingredients. For this recipe, I mostly use Instant Pot, however you can make this using stovetop too....
Bakers, you know I aim to bring you only the very best when it comes to sugar cookies. (I solemnly swear on my cookie cutters.) They need to hold their shapes in the oven, have a nice flat surface for decorating, and, obviously, taste amazing! So developing a chocolate version of this popular recipe was not a task I took lightly. Not only are today’s cookies the perfect balance of chocolate and buttery goodness, they’re also easy to make!...
Its starting to get cold in the UK, if you haven’t already been reaching for your slow cooker then these recipes will make you want to dust it of and get cooking. All of these recipe ideas are either designed to be cooked in the slow cooker or have the instructions of how to make them work perfectly in the slow cooker. What Slow Cooker do I use? I have had a few different slow cookers in the past but i am really loving my Crockpot (affiliate link)....
If there’s one thing I can guarantee in life, it’s that my kids will never turn down a bowl of meatballs and spaghetti. Whilst I love meatballs too, my usual recipe involves TWO pans and a baking tray. Who can be bothered with all that washing up for a quick dinner! So I set about coming up with a one pot recipe, and the results are delicious!! The meatballs are lightly browned in the pan first, then in goes the veg, followed by the liquid and pasta....
Why You’ll Love This Basic Burger Recipe Quick and Flavorful. Ready in under 30 minutes, these oven-baked burgers are perfect for a quick weeknight dinner or a fuss-free weekend meal.Versatile. Customize your burgers with your favorite toppings and condiments for a personalized dining experience that suits your taste buds.Healthier Option. Baking the burgers in the oven reduces the need for added fats, making this recipe a healthier alternative to traditional pan-fried burgers....
Welcome to the best dessert on earth! I’m pretty sure we haven’t lived until we’ve all had a peanut butter chocolate lava cake. Today’s peanut butter version is just like my chocolate lava cakes recipe, only filled with peanut butter. The great news is that this recipe makes 4 individually sized peanut butter chocolate lava cakes and the bad news is that this recipe makes 4 individually sized peanut butter chocolate lava cakes....
There are many ways to make tarte tatin, and my team and I tried a lot of them! After several recipe fails, we finally cracked the code on how to make a deliciously spiced pear tarte tatin that turns out consistently every time. It may not be the way they teach it in French pastry school, but our goal was to take a somewhat-daunting recipe and make it approachable and achievable for home/hobby bakers....
Why This Will Be Your New Favorite Morning Cup Fast. You’ll have one of your favorite seasonal drinks in under 30 minutes.Easy. This is a no cook recipe. All you need to do is brew a pot of coffee or make an individual serving in your Keurig or Nespresso machine.Low Carb. Only net carbs per serving.Delicious. Packed with chocolate and peppermint flavors and totally irresistible. What Is A Peppermint Mocha? If you’ve never tried a Peppermint Mocha before, you’re in for quite a treat!...
Somewhere between my meyer lemon tree and a stack of sweet potato vines, sits my Moro blood orange tree. Unlike the lemon tree, it hasn’t produced any flowers this season but there are tiny little leaf buds between each and every portion of the stems of this little tree. So until the day arrives that this plant will hopefully produce some fruit, I make do with ransacking the stores and markets in the neighborhood for the blood oranges....
Instant Pot Pulled Pork Carnitas | Easy Pork Carnitas If you, unlike me, do not collect chile powders for fun, I’m sure you could use just regular red chile powder in these Pulled Pork Carnitas and it will taste great. If you’d like to use orange juice or broth for the liquid, feel free. However, the orange juice will increase the carbs per serving. I was in a hurry (I was putting this together while on a work-related call, so I wasn’t wanting to spend too much time on it)....
I first tasted this Pumpkin Alfredo Sauce at a restaurant in San Francisco. It was on their monthly specials, and it was so delicious. They served it with five cheese ravioli and woah, what a treat it was. I am telling you guys, once you try this recipe, there is no going back! Make it for your friends and family, and see their faces light up! What is Pumpkin Alfredo Sauce?...
I was introduced to Sabudana kheer by a dear friend here in the US. My husband is from Tamil Nadu, and they often make tapioca pudding. While at my home, we only made sabudana khichdi and sabudana vada. I was blown away by how much I loved Sabudana Kheer in that first bite I took a decade ago. This recipe is creamy, nutty, and mildly sweet perfumed with hints of saffron and cardamom....
Such an easy, mess-free way to cook the most perfect, tender salmon. I think of it a bit like a hands-off stir fry. Letting the oven and those little paper parcels work together to infuse the flavours of the sauce in the salmon and vegetables. It’s easy to make for one, if you’re cooking for yourself. It’s just as easy to make for four or six people. That salmon will be ultra tender after steaming in the parchment with the sauce and vegetables....
