Ever since our trip to Nashville in the Summer, I’ve been obsessed with hot chicken. Chris and I ate so much at one sitting at Hattie B’s that we could barely move for the rest of the day! Although they didn’t have hot honey sauce on the the menu there, I’ve been making hot honey sauce at home for ages! It’s such a good drizzle sauce for chicken and salmon that it’s difficult NOT to serve it up with every meal!...
The most used tool in my kitchen is a Silpat silicone baking mat. I own 6 of them and use them every single day whether I’m baking chocolate chip cookies, scones, chicken, bagels, potatoes, maple almond granola, vegetables, fish, homemade caramel corn, candied nuts, or using as a nonstick surface for chocolate truffles, saltine toffee, and mint chocolate swirl bark. I also use them for rolling out the dough for sugar cookies and baking homemade soft pretzels....
I love filling cupcakes, because there’s a fun surprise inside when you take that first bite. You can have a lot of fun mixing and matching different filling and frosting flavors. Some of my favorite combinations, and the exact cupcakes pictured above, are: Today I’m going to walk you through 2 methods for how to fill cupcakes. Filling Cupcakes Video Tutorial: How to Fill Cupcakes – Method #1 The first method works really well if you have a thick filling, like this raspberry cake filling, chocolate ganache, pastry cream, or a buttercream frosting such as this white chocolate buttercream....
Why You Should Make This Instant Pot Keto Indian Kheema Family-Friendly - uses ingredients your whole family will love.Keto - Only 4 net carbs per serving.Gluten-Free - Great for families with food allergies.Fast - Ready to eat in under 30 minutes.Easy - Just saute the veggies and meat in your Instant Pot and cook under pressure. This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web....
This is Yvonne Hill’s Instant Pot Hapa Rice Recipe that she posted on my Facebook page and with her permission, I’m very happy to share this with you. Yvonne has some amazingly creative recipes that she shares with us, and I hope this is the first of many of her recipes that I will post on the blog. Here’s a description of this rice, in Yvonne’s own words. What exactly is Sprouted Brown Rice, and why is it better than just using regular brown rice?...
You know those steamed Chinese dim sum spare ribs in black bean sauce? Yeah, these aren’t those. Those are steamed spareribs, these are braised spareribs. To make Chinese braised spareribs, I used the very same ingredients that you would use for steamed ribs–except I cooked the ribs directly in the liquid rather than steaming them. So the ribs were coated with the sauce. These do NOT taste like the steamed ribs so please don’t expect that....
Instant Pot PIP beans and rice make getting dinner on the table really easy, and all done in one step. Here’s how you get blackeyed I love using my Instant Pot to make multiple dishes at the same time. Yesterday, we were stupid busy with the last of the deliverables (I hope) for the Cookbook and I only had time and energy to make one thing. So I made the Black-Eyed Peas I’ve before, but this time I used frozen collard greens rather than spinach....
Why This Pork Stew Makes The Perfect Weeknight Dinner I could gladly eat soups and stews every day of the week. When I’m low-carbing, soups are just an easy way to eat a warm dinner without a lot of prep. Soups also allow me to fill up without going over on carbs and they help me not feel deprived of all things delicious, and this delightful Pork Stew is no exception....
Why Should I Make Instant Pot Red Beans And Rice? Fast. These Instant Pot Red Beans and Rice are done in a fraction of the time you expect with the help of your Instant Pot.Easy. Pour the ingredients in the Instant Pot, cook pull the meat off of the bone, and enjoy.Delicious. Delicious, rich flavors your whole family will love.Inexpensive. A great meal to help you stretch your budget. Outside of your Instant Pot making this an incredibly simple way to make red beans and rice....
Why You’ll Love It Fast. A delicious soup recipe made in under 30 minute. Easy. Brown the ground beef, dump in the the rest of the ingredients and cook under pressure. Gluten Free. A filling dish that is nutritious and gluten free without any special ingredients. Versatile. Customize this Instant Pot Vegetable soup with your favorite veggies to make it perfect for your family. Can I Use My Instant Pot As A Soup Pot?...
Buy One Watch The Video Why You Should Trust My Review Cookbook Author: I’ve written 5 Instant Pot Cookbooks that have been authorized by Instant Pot.Efficient: That’s the only way I know how to do things in the kitchen. Who has time to waste when you’re trying to get food on the table? I’m known for my ruthless efficiency and use the pot in pot cooking method every chance I get....
An every day, simple, stir fry using few spices and jaggery to offset the bitter flavor of Kakarakaya. Makes a decent side with rice or rotis. 1 Lightly peel the bitter gourds, nip the ends. Cut each gourd length wise and slice them. Keep aside. 2 Heat oil in a vessel, add the mustard seeds and let them pop. Add cumin and allow to brown, add the curry leaves and asafoetida or garlic and stir fry for 10 secs....
Basically you take a pork roast and cut off whatever skin you don’t want. Leave a little for crisping and the fat we need. Put 3-4 strips of bacon in the bottom of the crockpot. Put your roast on top, with the skin side facing up. For every pounds of meat, use around half to 3/4 of a teaspoons of kosher salt sprinkled all over the meat. Make a few random slashes and stick some sliced garlic in them....
Why Is This Keto Hot Chocolate So Tasty? Fast. Make this low carb hot chocolate recipe in under 30 minutes. Easy. A simple pour and cook stovetop recipe. Keto. Only 5 net carbs per serving.Gluten-Free. A naturally gluten-free recipe.Delicious. Incredibly rich with just a hint of spice. My favorite part about this Keto Hot Chocolate recipe is that it’s healthy, low-carb, and gluten-free. That’s right, a super-rich and decadent chocolate dessert is a keto-friendly, low carb treat that won’t kick you out of ketosis....
Why You’ll Love Making These In Your Instant Pot Fast. This recipe is done in under 30 minutes with the help of your Instant Pot. Easy. Prep your veggies, make your ground beef, cook in your Instant Pot, and chow down!Delicious. All of the flavors you love from a taco, but with extra veggies, and made in your Instant Pot. Low Carb. Only a few net carbs per serving while still being super filling....
I’d love to tell you these Korean Chicken Bao Buns are really quick to make, but I’m gonna say it right now. They do take a bit of time and effort. The recipe itself is easy, there are just quite a lot of steps and a bit of proving time. It really is worth it though. Make them as a Christmas party food, make them for dinner, make them for an indulgent lunch....
I first tasted this Kulambu recipe at a Tamilian friend’s home. Her mother served us Thakkali Kulambu with Dosa and I fell in love with it. It makes for a delectable accompaniment with dosa, idli, chapati, pongal and rice. Spices like cinnamon, clove and cardamom bring a flavor and fragrance of their own while jaggery and coconut add a dose of sweetness that balance and complement the flavor of tangy tomatoes....
Lachha paratha is a popular Indian flat bread that’s flaky with mutiple layers, crisp on the outside with soft interiors. Usually prepared with whole wheat flour or atta, this layered paratha has its origins in Punjab and is also known as lachedar paratha. Very popular in North India and the famed paranthe wali gali (street of parathas) in Old Delhi has street vendors dolling out a variety of Indian flat breads with lachha paratha being one of them....
5 from 1 review ½ cup/75 g diced onion 4 garlic cloves, grated 1 tsp ground cumin ½ tsp ground chipotle 2 large whole Kashmiri chillies (optional), torn ¼ cup/60 g tomato paste 1 lb/455 g shredded leftover cooked turkey 1 cup/240 ml low-sodium chicken stock 1 tsp dried oregano 2 Tbsp fresh lime or lemon juice Fine sea salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
A dessert by popular demand. 🙂 We’re in peak wedding/brunch/bridal shower/spring season, so there’s been a lot of buzz about petit fours lately. Admittedly, I’ve never made them before but have always enjoyed the several varieties I’ve tasted. Always up for a new baking adventure, and eager to expand my spring dessert recipes and Mother’s Day recipes, I decided to make these petite cakes my personal goal for the spring season....
