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The Flavor Equation is a science-based cookbook, and some ideas and examples are easier illustrated than conveyed through long sentences. Sometimes a photograph might not be the best option. Illustrations made science fun for me in school and provided an easier way to conceptualize science more tangibly. Hence, early on, when I sold my book proposal to my publisher, Chronicle Books, I brought up the need for an illustrator. While working through my manuscript, I turned in several hand-drawn sketches that I drew out on my iPad (Notes and The Concepts App were lifesavers) that I shared with my book designer, Lizzie Vaughn, and my editor, Sarah Billingsley....

What is Tomato Rice? Tomato rice is a recipe that originated from the state of Tamil Nadu, India. A delicious concoction of flavors from red juicy tomatoes, fresh cilantro, and mint pulsed together, with minced garlic, ginger, and green chilies, bring out the burst of delicious flavors in this rice. This rice recipe is healthy, nutritious, and one-pot. It works best for new moms, working moms with kids at home, and packing tiffin boxes....

And I know exactly what should be on the menu. This is a tuxedo cake. Striking black and white contrast is the idea behind this sultry beauty. “Tuxedo cake” is really for your own interpretation, as long as white and black coincide together. ♥ To me that means 3 layers of homemade chocolate cake dressed up with creamy white chocolate ganache filling and a layer of dark chocolate silk frosting so thick, it makes a fat marshmallow look like a string bean....

1 Heat oil in a cooking vessel. Add the mustard seeds and as they splutter, add the cumin seeds and once they crackle, add the garlic, ginger and curry leaves and stir fry for a few seconds. 2 Add the cubed potatoes, salt and turmeric pwd and combine. Cook on medium flame for 3 mts (combining once or twice during this time), then place lid and reduce flame. Cook for 5-6 mts....

Use good quality basmati rice for that light, fluffy texture of pulav where every grain is separate and not sticky . There are many variations of veg pulao and every Indian home has its own way of making this aromatic comfort food. The beauty of this recipe is, that it not only makes a great easy dinner for those busy weekdays but also a quick and healthy recipe for the weekend....

Why You’ll Love This Delicious Dip Fast. Ready in under 15 minutes, making it a perfect last-minute appetizer. Healthy. This dip is packed with protein and fiber from the white beans, making it a nutritious choice. Versatile. Enjoy it with veggies, crackers, or use it as a spread on sandwiches and wraps. Delicious. With the perfect blend of garlic, lemon, and herbs, this dip is full of bold flavors that everyone will love....

Oatmeal cookies will always be my favorite. I’m not biased either—I love oatmeal creme pies, peanut butter oatmeal chocolate chip cookies, oatmeal scotchies, oatmeal chocolate chip cookies, iced oatmeal cookies, and oatmeal raisin cookies all the same. Between my family’s recipes, my cookbooks, and my website, I have about 30 oatmeal cookie recipes under my belt. Today we’re using my favorite oatmeal cookie base recipe. We’re swapping raisins for dried cherries and adding plenty of sweet white chocolate....

Why You’ll Love This Veggie Packed Dish Quick. Ready in just 30 minutes from start to finish.Effortless. Minimal preparation for a no-fuss cooking experience. Incredibly Tasty. The mild flavor of zucchini combined with spices creates a deliciously savory pancake. These zucchini pancakes are a great way to incorporate more vegetables into your diet, making them a healthier option that doesn’t sacrifice taste. What Is The Difference Between Pancakes And Fritters? The terms “pancakes” and “fritters” often cause some confusion, but they refer to slightly different things:...

And if carrot cake is on the menu (a certain somebunny’s favorite!), I have several variations. Easter Dessert Ideas As a published baking cookbook author, I’ve made my fair share of seasonal and holiday treats. I particularly love Easter desserts because they’re filled with fresh flavors, florals, lots of lemon and coconut, plus plenty of pretty pastel colors. Whether you’re planning an Easter brunch or dinner, my team and I know first-hand that hosting, cooking, and/or baking adds a lot to your plate (literally)....

The ice cream I used in this version, is the Triple Chocolate TRIO Crispy Layers from Häagen-Dazs which is made with Belgian white and milk chocolate that contains thin pieces of chocolate. When it meets the coffee, you end up with a delicious and decadent concoction. While this recipe gives you the backbones to make an affogato, you can and should play around. Sprinkle toasted chopped nuts like hazelnuts or macadamia, fresh cherries with a bit of Chambord or even Framboise....

Why You’ll Love This Awesome Air Fryer Recipe Quick and Easy. Ready in just 10 minutes, this garlic bread is the perfect last-minute side dish. Perfectly Crispy. The air fryer ensures that your garlic bread is perfectly crisp without drying it out. Versatile. Customize the flavors with your favorite herbs and cheese for a garlic bread that’s uniquely yours. Whether you’re serving it alongside pasta, soup, or salad, this air fryer garlic bread is bound to become a family favorite....

Vanilla extract is all well and good to add extra flavour to cakes and bakes, but almond extract? Oh I love that stuff. I think I’d wear it as perfume if I wasn’t worried about the catnip effect it might have on Chris ???? Although I do more savoury recipes on Kitchen Sanctuary, I do enjoy a bit of baking. However…. I can never resist a Bakewell tart when I see one in the shop....

Why You’ll Love This Perfect Pasta Dish Comfort Food Delight. The combination of pasta, meat sauce, and melted cheese makes this dish the ultimate comfort food. Easy to Make. With straightforward steps and simple ingredients, this recipe is perfect for weeknight dinners. Versatile. You can easily customize the ingredients to suit your taste or dietary preferences. Crowd-Pleaser. This dish is always a hit at potlucks, family gatherings, and holiday dinners....

Why This Will Be Your Favorite Weeknight Meal Fast.Easy.Delicious. With its tender chicken, creamy sauce, and spicy kick, this dish is sure to become a favorite among your family and friends. Get ready to experience an explosion of taste that will leave everyone craving more. Why Is It Called Bang Bang Chicken? The dish “Bang Bang Chicken” gets its name from the distinctive sound made during its preparation. The name “bang bang” refers to the method of tenderizing the chicken by lightly pounding it with a wooden stick or a kitchen utensil, causing a “bang” sound....

You can serve it as it is, or stir in some BBQ sauce for a sweeter-sticky pulled pork, then serve in buns, on baked potatoes or on the side of all of your other BBQ favourites. This smoky, juicy BBQ Pulled Pork is just so mouth-watering. It really is a game-changer for BBQ dinners! I really love how you can personalise the flavour with seasonings and sauces. Personally, I love this with a sweet and tangy BBQ Sauce....

You know how tasty an oven-cooked curry is going to be when you see that lovely dark ring around the edge of the pan.Admittedly, that might mean a little more elbow grease when it comes to cleaning said pan, but it’s worth it for that thick, luscious, spicy curry. How to make it – overview Full recipe with detailed steps in the recipe card at the end of this post....

Stuffed parathas are my go-to for weekend breakfast or brunch or even for that quick weeknight dinner when I am in no mood to make multiple dishes. They are a complete meal and come in so handy with a fussy toddler who wants to pick out every veggie that they can see. These beetroot parathas are a variation of the stuffed paratha and make such a nutritious option. This recipe is a must-try for all moms who are trying to get their kids to eat beet....

Vinayaka Chaviti (Ganesh Pooja) is on Friday, August 29th, 2014. I have been receiving requests to post a few Ganesh Chaturthi recipes that I have not yet blogged. Today, it is Bellam Undrallu (bellam = jaggery in Telugu) which is also called Teepi Undrallu (teepi = sweet in Telugu). The sweetner of choice is jaggery but you can use sugar too. I have used coarsely ground rice called biyyam rava but you can use fine homemade rice flour to make this sweet prasadam for Lord Ganesha....

Today is a good day. I just made fruit crumble and custard portable! I may not have solved some head-spinning-time-and-space mystery – but for a dessert loving girl who loves a good picnic? I’m happy with this achievement. This streusel slice is based on a blueberry crumble slice recipe I made last year – but this time I’ve loaded it with fresh strawberries as well as blueberries. The custard can be served warm, but is also delicious as a cool dip – think of the creamy custard in the custard slices you buy from the bakery – laced with melted white chocolate....

Besan Chilla (Cheela) is a protein-packed gram flour pancake and such a great breakfast option. As a kid, I was not very fond of eggs but I loved the concept of an omelet so Mom would often whip up this Besan Chilla or Tomato Omelette (as we called it growing up). It has gram flour (or besan) instead of eggs. Think of it like a vegan omelet or an eggless omelet....