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I know, adding pumpkin spice to a recipe can be a bit cliché for a fall recipe, but cliché isn’t always a bad thing! There’s a reason things become clichés–it’s because they’re either very true or very good. This one is very, very good. Once you try this deliciously warm, soft, and gooey Pumpkin Spice Bread Pudding you’ll be hooked! Ingredients For The Bread Pudding Heavy Creamcanned pumpkin pureeWhole MilkSugar Or Other Sweetener EquivalentEggsKosher SaltPumpkin Pie SpiceBreadUnsalted Butter...

Kerala food at its best! Puttu aka rice steamed cake is Kerala’s traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. It is also relished with ripe banana, jackfruit or fish curry. Puttu recipe calls for the use of coarsely ground rice flour and grated coconut. It is steamed in a metal puttu maker (a steamer in cylindrical or dome shape) though it can also be prepared with Idli plates or a coconut shell and steamed in a pressure cooker....

Laksa is a rich fragrant soup, and is one of my favourite soups. This one is packed with chicken, noodles and beansprouts so it has plenty enough in it to make a hearty dinner too. This one is my quick version, using a store-bought laksa paste (more info below on my recommendation for this) and rotisserie chicken.I also have a slightly more involved fish laksa on my site – where I make my own paste....

Here’s a version of legendary writer Claudia Roden’s quince paste which resembles my mom’s guava cheese in texture (same chemistry principle). You can leave the skin on the fruit but remember to get rid of the fuzz. Pectin is a carbohydrate naturally present in plants in varying amounts. It helps give plants structure by acting like cement. Pectin is also sensitive to pH A low pH from an acid such as vinegar or lemon juice helps it form gels....

Navratri is round the corner and its time for Sundal. Rajma Sundal recipe is an easy to make and tasty neivedhyam among the sundal varieties for Navarathri. It can be eaten as a light meal anytime be it breakfast or an evening snack. Rajma or black beans need to be soaked in lots of water overnight, washed thoroughly in fresh water before being pressure cooked till soft. Ensure you use good quality rajma....

Before I start off with the making of raju gari kodi pulao recipe, I need to share something with my dear readers. I have turned vegetarian two years ago and have given up eating meat and eggs. That’s the reason why you haven’t been seeing any meat recipes on the blog for two years. Though I have given up eating meat, I continue to cook non-vegetarian for the family. Ever since I stopped blogging nonveg recipes, I have been receiving emails and messages on Instagram and Facebook asking me why I am not posting chicken recipes and they want to see more chicken dishes on the blog....

No reviews I adore Primal Kitchen because they carry a wide selection of condiments, sauces, and dressings, including this buffalo sauce crafted with high-quality ingredients and made without artificial sweeteners, refined sugars, and high-fructose corn syrup. You can find Primal Kitchen products at your local grocery store, or head to Primal Kitchen and use my code SHARMA20 at checkout for 20% off your entire online order. Fine sea salt 8 oz/230 g diced pancetta 4 green scallions, trimmed and thinly sliced, both white and green parts 2 to 3 Tbsp chopped dill 1 garlic clove, grated 8 oz/236 ml Primal Kitchen Ranch Dressing Freshly ground black pepper to taste Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

What Are Linzer Cookies? Linzer cookies are traditionally made from a nutty almond-based cookie dough, like my cherry almond linzer cookies. But for this recipe, we’re using pistachios. The dough is rolled out, cut into shapes, and baked…just like sugar cookies. Then the cookies are finished with a light dusting of confectioners’ sugar, and sandwiched together with sweet jam. These festive, stained glass window-esque cookies are easily some of the prettiest cookies around, especially on holiday cookie trays....

These salted caramel chocolate chip cookies begin with the most popular cookie recipe on my blog: my beloved chewy chocolate chip cookies. To this fan favorite recipe, we’ve since created salty sweet chocolate covered pretzel cookies. Today, we use the same base dough and add caramel and a sprinkle of sea salt. Everyone loves these thick, soft, chewy, and caramel-y cookies because they taste like salted caramel cookie dough when warm from the oven....

I originally published this recipe in 2014 and have since added new photos and a video tutorial. This sausage & herb stuffing is the very same one I’ve enjoyed every year at every Thanksgiving holiday for as long as I can remember. Mom prepped it the night before, stuffed some into the turkey, and served the rest as dressing alongside candied sweet potatoes and green bean casserole. This humble Thanksgiving side dish stole the show each and every year, to the point where we just began making it regularly for dinner....

Smith Island, an island situated on the Chesapeake Bay between Maryland and Virginia and only reachable by boat, is home to this epic beauty. The cake, as I learn, dates back to the early 1800s (or even 1600s depending what you read!) when Smith Islanders would send the cake with watermen on the autumn oyster harvest. It’s frosted with fudge instead of buttercream because the fudge lasts much longer. Today the cake towers with anywhere from 8-14 ultra thin layers and comes in a variety of flavors like lemon, carrot cake, coconut, and strawberry....

No reviews Unsalted butter 1 Tbsp extra-virgin olive oil 1 tsp red pepper flakes such as Aleppo, Maras, or Urfa ½ tsp ground coriander ½ tsp ground cumin ½ tsp ground turmeric ½ tsp black or brown mustard seeds 15 to 20 fresh curry leaves 4 garlic cloves, grated 1 Tbsp minced, green chilli such as jalapeno or serrano 1 shallot, minced ½ pint/120 g cherry or grape tomatoes, halved Fine sea salt 6 large eggs, lightly whisked ½ cup/15 g grated parmesan Ground black pepper 2 Tbsp fresh cilantro leaves Sweet mango achaar for serving (optional/See The Cook’s Notes) Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Why You’ll Love This Creamy Pasta Dish Indulgent Flavor. This pasta dish combines the creamy richness of a classic spinach artichoke dip with your favorite pasta, creating an indulgent meal that’s sure to satisfy. Easy to Prepare. With simple, readily available ingredients and straightforward steps, this recipe is a breeze to whip up any day of the week. Versatile. You can customize it with your choice of pasta and add extras like chicken or bacon for a protein boost....

Why This Is The Perfect Holiday Bread Festive Delight. This Star Bread is the perfect showstopper for your holiday table. Its beautiful layers and cinnamon-sugar filling make it a festive and delicious centerpiece.Incredible Flavor. The combination of warm cinnamon and layers of soft, buttery bread create a flavor that will have everyone asking for seconds.Impressive Yet Simple. Despite its intricate appearance, this Star Bread is surprisingly easy to make. Impress your guests with your baking skills!...

What is Chilli Paneer Dry? Chilli Paneer Dry is an Indo-Chinese appetizer which is popularly enjoyed in India. This recipe is spicy, tangy, and sweet with crispy bite-sized paneer, onions and green bell peppers. The paneer is coated in a batter made with corn flour and all-purpose flour, along with salt and red chili powder which is then deep fried until crispy. This is further tossed with aromatics, spices, onions, bell peppers and classic sauce....

Why You Need To Make These Stuffed Poblanos For Dinner Tonight If you love Mexican food and you’re tired of just getting tacos on Taco Tuesdays, have I got a recipe for you! These Stuffed Poblano Peppers are overflowing with delicious taco meat and cheese and are the perfect way to take a break from the norm of tacos and burritos. This recipe is wonderfully tasty, super easy to make, and is easily one of my favorite Mexican keto recipes....

No reviews 1/2 cup/70 g unsalted, raw cashews, whole or chopped 1 tsp ground cinnamon 1/2 tsp fine sea salt 1/3 cup/80 ml amber or dark maple syrup 2 Tbsp extra-virgin olive oil 1 tsp vanilla bean paste or extract 1 cup/120 g desiccated, unsweetened flaked coconut 2 1/4 oz/65 g dried mango, diced 2 1/4 oz/65 g dried pineapple, diced 1 oz/30 g dried sweet banana chips Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Bring a slice of the South to your kitchen with this classic sweet potato pie, a holiday favorite richly flavored with brown sugar and warm spices. Step-By-Step Instructions Step 1: Roast and Mash the Sweet Potatoes Many sweet potato pie recipes call for boiling the sweet potatoes but in this recipe they are roasted. Roasting takes a bit longer but is completely hands-off, and you don’t have to worry about peeling or slicing them....

This is actually one of Chris’s recipes. Have I mentioned before he’s a cook too? I’m a lucky girl. 🥰 His Chilli Con Carne is always on recipe rotation, we must have it at least once every 2 weeks and I LOVE the Sesame Prawn Toast he makes too. So onto his delicious apple crumble recipe. The cooking apples will break down more during the cooking process and the eating apples will retain a bit more texture giving the perfect apple sauce center to the crumble....