1 Heat oil and ghee in a heavy bottomed vessel, add few curry leaves, cloves, cinnamon, cardamom, pepper corns and saute for few secs till the aroma emanates the kitchen. Add garlic slices and saute for for few secs. Add ginger paste and saute for few secs. Add the green chillis and sliced onions and fry for 4 mts. 2 Add turmeric pwd and combine. Add the chicken pieces and cook over medium heat for 7-8 mts....
Why This Recipe Is So Fantastic Low Carb. I love broccoli salad recipes, but with the sugar in the dressing, the cranberries, and the raisins—it’s a keto nonstarter. Making my own ensures I know what’s in it.Side or main course. Sometimes I add cooked ham or chicken into the salad to keto salads and make it a whole meal in itself.Family-Friendly. It’s a recipe everyone can love, whether or not they are eating low carb....
Why You’ll Love Making Your Own Keto Chips Fast. Make these Keto Chips in under 30 minutes in your oven or air fryer. Easy. A simple pour and cook recipe.Minimal Ingredients. You’ll need less than five ingredients to make this gluten free chips recipe. Low Carb. Only 2 net carbs per serving. Gluten Free. A great gluten free option for appetizers or to serve as a side dish for your next main course....
General Tips for Eating Keto at Fast Food Restaurants: 1. Skip The Bun Or Bread The original keto item at fast food restaurants was the lettuce burger (burger with no bun, often wrapped in lettuce to make it easier to eat) and has become popular enough that fast food workers no longer stare at you blankly when you order one. Even mainstream fast food restaurants like McDonald’s, Burger King and Wendy’s are on board with the bun-less burger, so this is the easiest go-to on the list....
Why You’re Going To Love This Keto Pizza Casserole I just know you are going to love this deliciously cheesy pizza casserole. Low carb and keto friendly this air fryer recipe is ready in less than 30 minutes and can be served as a comforting main dish or as a fun appetizer and dip. Serve it with crudités like celery and carrot sticks or sliced bell pepper for a simple and tasty dish that is made easily in the air fryer....
Why These Keto Scones Are So Great Low Carb. Only 3 net carbs per serving.Gluten Free. I substituted all purpose flour for almond flour in this almond flour scones recipe.Fast. Done in only 40 minutes and they store like a dream.Cheap. While almond flour can be more expensive than traditional flour, making these is still cheaper than grabbing breakfast at the coffee shop.Easy. Just mix, bake, and glaze for the perfect keto scones....
Happy belated Birthday! Cheers, Rosa Cheers, Rosa Ice cream maker is the most wonderful choice! I debated for months and bought 2 summers ago. I’m so happy that I can make interesting flavors on my own. I’ve never made kumquat ginger but I absolutely love kumquat and ginger adds a nice kick to this sorbet… I would love to try this one day! Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
This cake has become one of my favorite spring dessert recipes and Easter dessert recipes—and for good reason. Let’s dive headfirst into this sunshine-sweet springtime layer cake… no matter the time of year! How to Make Lemon Blueberry Cake Fresh lemons: Use fresh lemon juice and lemon zest in the cake batter. None of that lemon extract stuff! How to choose lemons at the store? Make sure the lemons you choose are smooth-skinned and heavy for their size....
Now expecting Baby V, I almost crave all the Gujarati food that I usually eat only when mom is around. I was craving these so much that I ended up making them twice. I managed to note down the recipe and even test it to make sure the measurements were perfect and ready for you guys to try. Makai na Vada is made using cornmeal, whole wheat flour, methiya no masalo (Achar/ Pickle Masala), jaggery, salt, red chili powder, cumin-coriander powder, turmeric, garam masala, garlic, and green chilies....
Pumpkin spice lattes, pumpkin donuts, pumpkin cookies, pumpkin chili, pumpkin spice potato chips (they exist!), pumpkin scented candles, and about a billion other pumpkin spice items this time of year. But where does it all begin? The Iconic Pumpkin Pie, of course. The motherhood of everything pumpkin spice, pumpkin pie is the original source for our pumpkin fix. It’s a very popular recipe this time of year and one of the most frequent questions I receive is “how can I turn this into mini pumpkin pies?...
Pasta is a staple in my household! We eat an almost obsessive amount! This Chorizo Spaghetti is no different, totally addictive. 😋 That creamy, garlicky and cheesy sauce with the little bursts of saltiness from the chorizo makes for a perfect, comforting family dinner. Plus, having less washing up to do at the end is always a bonus for too! I also like to top it with a crack of black pepper and some extra parmesan!...
When life (Sunkist) hands you (ships you) a box of lemons, what do you do? Bake with them! One of my favorite muffins in the world (besides blueberry!) are lemon poppy seed muffins. I love these springtime, citrus-infused muffins so much that I included them in my cookbook. Have you tried them yet? Today’s muffins are practically the same recipe, with some orange infusion and a little milk to help thin out the thick batter....
Can anyone ever say no to a pile of pancakes? Sweet fluffy carb-iness, topped with anything your heart desires (we’re talking food desires here – not your husband tidying the house and presenting you with your kindle and a large box of chocolates just because). Nutella and a huge pile of berries are usually our go-to toppings on a Sunday morning (I don’t let the kids have Nutella during the week, so they really enjoy it on a Sunday)....
There’s something undeniably comforting about a big bowl of macaroni and cheese. Whether you’re a kid or an adult, it’s a dish that brings back memories of home and childhood. And when it comes to mac and cheese, Panera Bread has long been a go-to spot for many people. Why You’ll Love This White Cheddar Mac And Cheese Fast. A quick side dish that is ready in under 30 minutes....
This salad is guaranteed to get your tastebuds tingling. I know there are lots of variations of the classic Panzanella, but the for the most part, the basic recipe consists of beautifully ripe tomatoes, bread (usually stale) soaked in tomato juices, a simple dressing and plenty of seasoning. I’m not really keen on the soggy bread thing, so I use slices of garlic bread that have been chopped and then crisped up in a pan....
I promise you right now, there is no better use for peanut butter than this recipe! Something magical happens when you mix the peanut butter, lime and chilli to turn this into a lip smackingly great sauce. I love anything Thai, but for once you don’t need all the fish sauce, shrimp paste, tamarind, garlic etc. to get that amazing taste. This recipe was made as part of our 20 minute Tuesday series on YouTube which includes super tasty recipes like my Pan Fried Salmon with Spaghetti, One of Chis’s favourites Crispy Chilli Chicken, awesome Asian Chicken Lettuce Wraps and many more quick and easy meals....
Add few tablespoons of thick coconut milk towards the end of the cooking process for a thick soup. 1 Pressure cook moong dal with half cup of water and turmeric pwd upto one whistle or half cooked. Add the chopped amaranth stalks to the dal along with 1 1/2 cups of water and cook for 18-20 mts on low to medium flame. 2 Add the coconut paste and salt to the cooked dal-amaranth stalks mix and combine well....
Why You Should Make This Philly Cheesesteak Recipe Fast. Ready in under 30 minutes.Easy. Make it all with the help of your air fryer.Delicious. The flavor of the steak paired with the onions and peppers is simply amazing.High Protein. A whopping 47 grams of protein per serving. Meat, veggies, bread, and cheese all cooked in your air fryer? Yes, please. This dish is simple but, very filling. Besides, anything that has bread and cheese in it is a win as far as I’m concerned....
Why Should I Make This Pineapple Mango Salsa? Easy. This Mango Pineapple Salsa recipe is such a versatile and easy salsa recipe. There’s no cooking required and you can make it ahead of time. Just leave it to marinate in the refrigerator until needed. Quick. It will take you less than 30 minutes to chop all the ingredients up and dump everything in a bowl.Fresh. Homemade salsa recipes are my favorite....
You can make an ice cream out of a lot of things and though it might be getting chilly in some parts, ice cream is still and always a good idea! Every year, I love to make one special ice cream that’s fall inspired and this year, it’s all about pumpkins! This roasted pumpkin ice cream has a little bit of creamy labneh blended in to give it a fresh tangy flavor but there’s also this deep and dark, sweet balsamic and maple syrup reduction that you might just want to drizzle over every scoop, again and again....
