Not pointing fingers or anything but chocolate sweet rolls, you’re kind of high maintenance for the morning. (Worth the hype and effort for sure though.) Here’s something easier that satisfies your chocolate craving and doesn’t require a ton of effort, time, or patience. Ha! Double Chocolate Muffins Details Flavor: Chocolate. Seriously, that’s all you really need to know! This chocolate muffin recipe comes together with cocoa powder and chocolate chips....
What Makes This French Beef Stew Recipe So Good? If you’re looking for a dish that can wow your friends and family but doesn’t take a ton of effort, you’ve come to the right place. This Beef Daube recipe is a deliciously savory, warm, and comforting dish that’s sure to please everyone in your family. It has the delightful familiarity that you would expect from a beef stew along with the herby deliciousness you’d expect from a French dish....
Now don’t get me wrong, I love homemade cherry pie, but for most of us it is a special-occasion dessert, because it takes a good while to make (and cool) before you can dive in. If you like to make the most of fresh cherry season while it lasts, this quick and easy cherry dessert recipe is the one that you will make on repeat. Here’s Why You Will Love This Cherry Cobbler: Quick to prep; pitting the cherries is the hardest part of the entire recipe Can use fresh or frozen cherries No mixer required 1-bowl batter An egg-free baking recipe Tastes incredible warm, topped with vanilla ice cream...
We call these ‘fancy swirled potatoes’ at home. I mean look at them – they’re like little potato flowers, delicately sat on their tray and waiting to be smothered with a luxurious sauce! Although they’re supposed to be served with a nice dinner, it doesn’t stop my teenage son coming into the kitchen and stuffing them straight into his mouth like giant marshmallows. Fortunately I don’t have to spend hours in the kitchen, peeling potatoes and mashing them up for this recipe (only for them to be gobbled down by unruly teenagers)....
I’m sharing how to make a street-style Ragda chaat recipe using the Instant Pot, a pressure cooker, and a regular pot on the stovetop. If you love Indian chaat but want to keep it healthy, you must try Ragda chaat. It’s a healthy chaat that satisfies your chaat cravings and is nutritious and protein-packed. You can make ragda (dried white peas curry), and chutneys ahead of time and keep them in the fridge so you can make Ragda chaat in 5 minutes....
An egg breakfast casserole is the ultimate breakfast or brunch for entertaining because it feeds a crowd, is super satisfying, and you can prep it the night before. Last year we made this biscuit breakfast casserole with a side of fruit, bacon, and homemade cinnamon rolls, so this year let’s make something equally crowd-pleasing. Let’s all make everything bagel breakfast casserole! This recipe is inspired by the breakfast bake in Chrissy Teigen’s cookbook Cravings: Hungry for More....
As a shortcut, use store-bought thawed whipped topping in the filling. If you want to go the homemade route instead, use this recipe for whipped cream instead. You fold this into the other filling ingredients. The pie sits on an Oreo cookie crust. For this no-bake filling, I slightly scaled down my regular Oreo cookie crust so it’s a bit thinner. (Since it’s a thinner filling, too.) If you would prefer an ice cream filling, try this peanut butter ice cream pie instead....
Why You’ll Love This Tasty Treat Quick & Easy. Ready to freeze in minutes, these fudgesicles are perfect for a quick dessert fix.Irresistible Flavor. Dive into the luscious taste of chocolate in every creamy bite.Customizable. Add your favorite toppings or mix-ins to personalize your fudgesicles. Unlike store-bought fudgesicles that often contain artificial flavors and preservatives, these homemade treats are made with wholesome ingredients that you can trust. With just a few simple steps, you can create a batch of delicious fudgesicles that the whole family will love....
Recipes for Ganesh Chaturthi Kudumulu Undrallu Uppu Kudumulu Paala Undrallu Pulihora Payasam Appalu Garelu (Vada)
I think this might just be the final blood orange post of the year for me and this blog. As per our favorite “dealer” at the farmer’s market, the season is slowly coming to an end and this dream will too. This is one gift of winter, I’d like to keep on giving forever but then again, I guess I probably wouldn’t appreciate them if they were available year round....
These lemon poppy seed pancakes are the epitome of a sunshine-y spring breakfast. They boast the same wonderful flavor as my lemon poppy seed Bundt cake, but are acceptable at 8am (though cake for breakfast is always a good idea!). While these pancakes are made with healthier ingredients like whole wheat flour and Greek yogurt, they remain soft and fluffy—no dry, dense hockey puck pancakes today! These Lemon Poppy Seed Pancakes Are: Light and fluffy Easy to prepare Made with wholesome ingredients Bursting with fresh citrus flavor Perfect for lazy weekend mornings Delicious served with lemon curd, whipped cream, maple syrup, or fresh berries...
As an avid fan of Nik’s photography and recipes here on A Brown Table, I am super excited to be a guest blogger today! I always recognize Nik’s infamous images each time i scroll through my Pinterest or Instagram feed, by his evocative, low-light captures. I remember the first time i became familiar with Nik’s work i was instantly taken with the movement and flow in his photos, and then there was a just as lovely recipe to go along with it....
Though the dough rises and is ready in about 2 hours, I strongly recommend refrigerating it for at least 6 hours so your English muffins have better flavor. This post is lengthy because I want you prepped for the best success possible. If you’ve never made homemade English muffins before, I encourage you to review the entire post as well as the video and step-by-step photos below the recipe. Are you a yeast beginner?...
ON A MONDAY. And then I added sprinkles! Good glory can every week start like this. I figured homemade funnel cakes are the perfect treat for Memorial Day get togethers. Or any summer fun because they’re the epitome of boardwalk food, aren’t they? I’m all for super cool food trucks serving up fried cookie dough potato chip stuffed macaroni and cheese concoctions, but I’ll always have a sweet spot for the classics....
I originally published this recipe in 2015 and have since added new photos, a video tutorial, and more success tips. For a baker, there’s nothing more satisfying than making a pie completely from scratch. Pies are often made for special occasions, and there’s a good reason for that: they’re time consuming. This shouldn’t scare you! It should intrigue you. If you’ve ever felt intimidated about making homemade pie crust, I’m here to walk you through it and cheer you on....
This strawberry cake completely blew me away. After years of mediocre from-scratch strawberry cakes, my expectations were pretty low. It was time to taste test my efforts. Biting into the first pastel-pink forkful was the moment of truth… I cried tears of joy. Or were those actual tears because I just dirtied every dish with all this strawberry cake recipe testing? I find it challenging to pack real strawberry flavor into cake without the crutch of fake strawberry flavoring....
Below I’ve included 4 different ways to cook ground beef using some of my favorite kitchen gadgets! Why You’ll Love These Different Options Versatile. No matter your skill level, you can learn how to cook ground beef using one of these methods. Efficient. Make the best use of your time by selecting the perfect method to fit your day. High Protein. All of the methods are guaranteed to cook up an ingredient that can be added to a variety of meals to make it a high-protein dish....
For the past few years, I’ve been serving individual desserts from time to time and this includes s’mores chocolate mousse, crème brûlée, upside down key lime pies, and mini pound cakes. (Not just cookies or other handheld treats—specialty desserts just individually portioned.) The general response is usually something along the lines of “what a fun dessert!” or “great portion control!” The novelty of having your own dessert is always appreciated....
Why Should You Make This Instant Pot Keto Cheesecake? This Instant Pot Keto Cheesecake has no crust, mainly because I’m lazy and I don’t like recipes with multiple steps. Low Carb- this recipe only has 2 net carbs per serving.Fast- less than an hour from start to finish.Easy- use your Instant Pot to make this keto cheesecake. Refreshing- doesn’t have a heavy crust and packed with light citrus flavor.Fat Bomb- great for hitting your fat macros if you’re trying to hold off the hunger....
This old-fashioned vanilla butter cake drenched in syrup is the 1963 winner of the Pillsbury Bake-Off Contest. I have no clue why this delicious butter cake is named for the state of Kentucky, but the recipe has been around since at least 1963, when Nell Lewis of Platte City, Missouri entered it into the Pillsbury Bake-Off Contest and won. It’s an old-fashioned vanilla buttermilk pound cake drenched in a luscious butter and sugar syrup....
