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I originally published this recipe in 2013 and have since added new photos, a video tutorial, and more helpful success tips. I also made a few small changes to the recipe, which are reflected in the printable recipe below. I’m bringing back a favorite! Hard to believe these muffins have been a repeated staple in my kitchen for so long. I now exclude the added brown sugar and sweeten them exclusively with honey, which improves the taste and means there isn’t any added refined sugar....

No reviews Fine sea salt ¼ cup/60 g unsalted butter 2 tsp ground black pepper like Tellicherry, Malabar, Vietnamese, or Sarawak plus extra for garnish 1 ½ cups/90 g finely grated Pecorino Romano plus extra for garnish Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

This Pineapple Coconut Cake Features: Plus, there’s a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. See details above the recipe. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! The Details I adapted this cake batter from my white cake recipe. The white cake is a very popular cake recipe on the site, both a personal and reader favorite....

Like a good superhero movie, you don’t have to know much about the original butter cookies recipe to enjoy this standalone sequel: chocolate butter cookies. 😉 This darker (but not in a villainous way!) version is just as buttery and melt-in-your-mouth soft, but with the addition of incredible chocolate flavor. One reader, Paula, commented: “These are really tasty and fun to make. I used a Wilton 8B tip and when they were baked and cooled, I half-dipped them in Ghirardelli dark chocolate melting wafers....

Why You’ll Love These Magnificent Meatballs Easy. Minimal ingredients and quick prep time make this a breeze for any cook. Hearty. Packed with ground beef and rice, these meatballs are filling and satisfying. Kid-Friendly. The fun look of rice “quills” makes them a hit with the little ones. Budget-Friendly. Affordable ingredients that stretch to feed a crowd. Whether you’re serving these for a cozy family dinner or meal prepping for the week, Porcupine Meatballs are a flavorful, wholesome dish that’s easy on both your time and your wallet....

Why These Will Be A New Breakfast Favorite Fast. A nutritious breakfast that is ready in under 30 minutes.Easy. Mix together a few ingredients, cook on the stovetop, and enjoy.High Protein. Packed with g of protein per serving!Low Carb. Only net carbs per serving make these protein pancakes a great keto-friendly breakfast choice. Are Protein Pancakes Healthy? These protein powder pancakes are keto, low carb, gluten free, high protein, and totally tasty....

It’s very easy to fall into the stir fry trap – a few veggies, maybe some meat and a jar of stir fry sauce. We all do it, but it can get boring very quickly! Sauces from a jar have their advantages, but making your own sauce can be just as quick and you can easily change it up to make an endless number of variations This is a sweet and spicy version – made using sweet chilli sauce, chillies and brown sugar – plus a few other goodies....

What is Red Onion Orange Salad? In the summer, my body almost craves fresh fruits and vegetables. I wanted to create a salad that combined all those flavors my body craved, without taking a long time in the kitchen chopping and preparing. I loved the idea of pickled onions in a salad, but I’d never made them before. But then I decided to just get in the kitchen and try it....

Attention red velvet lovers! These red velvet seven layer bars recipe comes from my dear friend Deborah’s cookbook, Red Velvet Lover’s Cookbook. Deborah blogs at Taste and Tell and wrote this cookbook for anyone madly in love with red velvet’s flavor. Yes, it’s a book of all things red velvet! I knew sharing a recipe from this cookbook would be a hit considering how much we all love red velvet cake, red velvet cupcakes, and even red velvet chocolate chip cookies....

Cheers, Rosa Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Other highlights of this week include my trip to Nova Scotia, I’m heading out this week to teach a workshop at the Devour Food Film Festival, it’s going to be a fun time with movies on food and more food to eat. What should I eat in Nova Scotia? Poutine is definitely on my list. Califia recently released a whole new line of Califia Farms of Signature Blend cold brew coffees which are delicious and asked me to create something savory with....

This khichidi is prepared from sago which is tapioca starch or cassava starch white granules, available in three sizes – small, medium and large. Very light and easy to digest, and is said to be good for diabetic patients. Sabudana khichidi, a vrat ka khana (fasting food) and popular breakfast food, purely because of its simplicity and flavor. Softened medium sized sago pearls (sabudana/saggubiyyam/saboonari/javarisi) are combined with coarsely powdered roasted peanuts and sugar and constantly tossed in a seasoning of curry leaves, green chillis and cumin on a low heat....

I don’t know what took me so long to post these savory muffins that I make so often for my son as they are his favorite breakfast or mid morning snack. I am always on the look out for fast and easy breakfast recipes for kids and corn savory muffins recipe fits the bill. They work great for breakfast, school snack and picnic food as well. Today’s savory muffins recipe uses plain flour but since I make them often for my son, I use half a cup each of plain flour and whole wheat flour and 1/4 cup groud oats....

Sear-roasted pork tenderloin with a sweet mustard glaze—your ticket to an effortlessly chic dinner, any night of the week or for special occasions. What You’ll Need To Make Sear-Roasted Pork Tenderloin with Mustard Glaze The sauce is made using a technique known as “mounting.” This involves gradually whisking cold butter into the nearly completed sauce, allowing it to emulsify seamlessly. This method enriches the sauce, giving it with a glossy appearance and a luxuriously rich consistency....

If you’ve never heard of Robert Burns, you’ll no doubt have heard one of his most famous works – Auld Lang Syne. That wonderful tune we (probably slightly drunkenly) sing to say farewell to the previous year as we bring in the new year. Originally created as a poem, it wasn’t turned into a song until after his death in 1796. Burns night or Burns supper itself first became a thing 5 years after his death, with the gathering of 9 of his friends who got together to celebrate his life and works over a feast of haggis and whisky....

Eggs for breakfast. They’re supposed to be the best all-round choice right? No carbs, low calorie, good fats, high protein, plenty of vitamins and minerals. Sounds a million times better than the piece of jam on toast I sometimes find myself shovelling in whilst I’m trying to empty the washing machine, test Lewis on his spellings and look for the missing football sock – all at the same time! Jam on toast = bad (and hungry again 20 minutes later)....

This recipe is brought to you in partnership with Red Star Yeast. Every couple of weeks, I’m inspired to try a new homemade pizza recipe on Friday nights. BBQ chicken pizza, Hawaiian pizza, chicken pesto pizza, even cold veggie pizza—you name it. Friday pizza is a tradition in our household and it’s been totally upgraded with this absolutely AWESOME spinach artichoke dip inspired pizza. Put this spinach artichoke white cheese pizza recipe in your weekly rotation because everyone will demand you make it on repeat....

Check out other versions of Pakodas, Ulli Pakodi (Onion Pakoras) and Ullikadala Pakodi (Onion stalk Pakodas). 1 Combine both the flours with salt, soda, spring onion whites and greens, cumin pwd, garam masala pwd, chilli pwd, ginger-garlic paste and curry leaves. Add enough water and mix well that it forms a thick batter, similar to idli batter. 2 Heat enough oil for deep frying in a deep frying vessel. It should be piping hot, reduce flame to medium and use your fingers to drop the batter in the oil to form small fritters....

You don’t need to get your eyes checked. Those aren’t giant strawberry slices. The above strawberry cupcakes are, in fact, mini size. I made today’s homemade strawberry cupcakes in both regular and mini size. Anyway. What a HIT these were. I’ve made strawberry cupcakes before and while I loved previous recipes, I wanted to create a new recipe for them. Complete with strawberry buttercream frosting, of course. That’s what I love most about baking—there is never a stopping point....

No reviews This recipe first appeared in The San Francisco Chronicle on August 8, 2018 2 whole naans cut into ½ inch squares (homemade or store-bought) 2 Tbsp olive oil 1 Tsp cumin seeds For the Salad 1 pint/280 g mixed small tomatoes such as cherry or grape, cut in half lengthwise 2 large/each about 300 g tomatoes, quartered 3 Tbsp red wine vinegar 3 Tbsp olive oil 1 tsp crushed coriander seeds 1/2 tsp red chile flakes such as Aleppo, Urfa, or Maras ¼ cup/40 g soft goat cheese ½ tsp freshly ground black pepper ½ tsp fine sea salt 1 Tbsp minced chives Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....