What Is Curry? The word curry or Kari just makes sauce or gravy. So ANYTHING cooked with water, resulting in meat, vegetables, or beans covered in sauce could be regarded as a curry! Are you surprised? I’m not making this up. Technically, anything from my 75+ Instant Pot Indian recipes can be classified as a curry. But let’s not stop there. That beef stew you make all the time? Curry. Your favorite pot roast recipe?...
Why You HAVE To Try These Instant Pot Enchiladas Fast. An Instant Pot recipe that is done in under 30 minutes.Easy. No rolling is required. Throw everything in the pot and cook for an easy pour and cook recipe. Low Carb. Only 11 net carbs per servingFamily-friendly. Packed with cheese and spices that the whole family will enjoy. I’m not sure what to call this dish. It’s not really traditional Mexican food, although it tastes like it....
Why You’ll Love These Instant Pot Short Ribs The flavors in this dish are simple, but far from boring. Pressure cooking the beef short rib along with aromatics and seasonings gives the dish deep umami and ties all of the flavors together. Plus I add an unexpected special ingredient that really kicks the flavor profile up a notch. This recipe includes chipotle chiles in adobo sauce for a bit of smoky heat....
Tomato Beets and Spinach Soup You know, when you become a mom, and you have to find new ways of feeding your toddler, you add veggies to a perfectly delicious creamy tomato soup and go on a mission to make it healthy. So this is the back story of me making this soup! It has beautiful sweetness from the beets and tomatoes, and spice from black pepper. The flavors are so simple and yet so amazingly delicious....
I’m going to start by letting you know that this isn’t a slimming world recipe! I am still on the post-Summer diet, but I made these lovely flatbreads during the summer – when I was allowed to gorge on bread and creamy things. This is one of the recipes that I created for my friend Lucy’s blog – Craftberry Bush. She kindly let’s me repost them to my blog to I can make sure you don’t miss out!...
Enjoying a Keto Vegetarian Diet Lifestyle Many people have asked me whether you can enjoy all of the benefits of the keto diet while maintaining a vegetarian or vegan lifestyle, and the answer is a resounding yes! Whether you are a vegetarian looking to lose weight and benefit from all of the advantages of a keto diet, or you’re looking to cut out meat from your diet for ethical reasons, with a little planning you can get all of the health benefits from both lifestyles....
Of course, I’m grilling a lot this summer. I don’t think either of you expects any difference. Grilling is satisfying, and the simplest recipes can transform into something remarkable if grilling is introduced. Think of a fire-roasted eggplant, sweet corn, and even bell peppers are thrown onto the grates of a hot fiery grill; they develop gorgeous flavors and even distinct smoky profiles. Meat is no exception to this experience, and lamb with its juicy fat, is the perfect candidate for grilling....
[feast_advanced_jump_to] I absolutely LOVE cooking with lamb, it’s one of Chris and my favourite meats! From a traditional Lancashire hotpot, to roast lamb, to lamb curry (lamb works REALLY well in a curry), Korean style lamb cutlets and my crispy lamb salad (my favourite salad of all time), it’s such a versatile meat that works well in so many flavour combinations. These Lamb Koftas are no exception, the lamb works so well with the spices and the fat in the lamb means they’re going to be full of flavour and nice and juicy....
Chocolate? Who needs it. Caramel swirls? Nope. Peanut butter brownie swirl chunks mixed with cookie dough pieces? Yum, but not today. When one of my assistants and I were testing this recipe, she turned to me and said “this is the best thing we’ve ever made.” Out of 1,200 recipes both on my website and in my cookbooks, garnering a description like that is no easy accomplishment. I replied with a simple “agreed....
In this post, sharing how to make masala milk recipe using homemade masala milk powder on a stovetop and Instant Pot! Hope you enjoy this Thick Masala Milk with homemade masala powder recipe!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!...
1 Soak picked methi leaves in about 1/4 cup water, 1/2 tsp salt and a pinch of sugar for 15 mts. Strain water and squeeze leaves of water. This removes any bitterness of the leaves. Keep aside. 2 Heat ghee in a vessel, add bay leaf, cinnamon, cloves, caradamom, star anise and sugar and stir for a mt. Add the sliced onions, ginger-garlic-green chilli paste. Saute the onions till they turn transparent....
Methi Thepla reminds me of those train journeys to Vaishno Devi. Mom would always pack Thepla and dry aloo sabzi (side dish). It was a staple meal while traveling since it would stay good and taste delicious at room temperature without getting spoilt! This nutritious flatbread is now a staple breakfast at my home and not just limited to travelling. What Is thepla Thepla is a popular Indian flat-bread that originated in the northwestern state of India, Gujarat & is a staple in many households now....
Mexican Frijoles Charro It’s easy to get flavor from bacon. It’s not always that easy to get it from vegetables in a bean dish, where the bean flavor can be overpowering. I decided to try making a sort-of Sofrito to lend flavor to the beans, and to use canned fire-roasted tomatoes. I used fire-roasted in this Mexican Frijoles Charro recipe for the flavor and canned for the ease and the freshness of the tomatoes....
Why make a brownie cookie when you can literally just have a… brownie? A very good question and I have a very good answer. A pan of traditional brownies has varying textures. You have slightly crisp and chewy edge brownies with softer, fudgier brownies in the center. When you bake brownies as cookies, you get both in 1. A super chewy and textured edge with that beloved fudge center. So the real question is this: Why make a brownie when you can have a brownie cookie?...
Calling all cheesecake lovers… and Nutella lovers. This sinful recipe was made with YOU in mind. And umm… me too. I had a serious craving for Nutella last week and rather than smearing some on a banana, I swirled it into some cheesecake. I don’t know if I should apologize in advance or not. You’re absolutely going to fall in love with these and your pants are not going to get any looser....
Have you ever made an enormous cookie before? And don’t cheat by telling me you’ve made chocolate chip cookie pizza or chocolate chip cookie cake, both of which are meant for a crowd. No, no. Giant chocolate chip cookies are close, but not quite what I’m getting at. I’m talking about a REALLY GIANT COOKIE meant for one person. Two if you’re willing to share the wealth. It’s also great for gifting, maybe even as part of your Father’s Day recipes, so the recipient doesn’t have to share!...
I’m very fussy when it comes to meatballs. Not only have they got to be juicy and flavourful, but they’ve also got to be perfectly browned, with a light crust on the outside.I thought the only way to do this was to either fry them separately or cook them in the oven. When I finally realised (with this meatballs recipe) that I could save myself a ton of time and washing up by cooking them in the same pan as the sauce AND the courgetti, I was delighted!...
Though fall is only a month way, I can already see subtle signs here. The leaves haven’t changed as they would on the East Coast but the produce at the farmer’s markets have started to change. This weekend, there were a lot more beets than usual along with a few pumpkins. Not a lot but it was still enough to remind me that summer will be over soon. Colors always attract my attention, especially when they are all sorts of vibrant gifted....
I prefer using the potato with skin for this dish mainly because of its nutrional value (potato skins are known to be rich in fiber, vitamin B &C, Iron etc) so I try using potato with their skins where-ever dishes permit me to like this one. Secondly roasting fries with their skin gives a much crispier texture & also saves ton of peeling effort. See all positives there 🙂 But these fries would turn out equally good if you want to peel & use the potato....
This is a special festival which evokes memories that are very dear to me. Vinayaka Chavithi is one festival I always looked forward to during my childhood. We siblings, my younger brother and sister would go shopping the earlier day with our parents and buy all the pooja saman (material), a cute clay idol of Lord Ganesha and a book narrating the story of the Lord and the significance of conducting this auspicious puja....
