With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer. With just a few simple ingredients – fresh corn on the cob, chicken broth, shallots, butter, and herbs – this corn soup has an intense corn flavor that tastes just like summer. It’s delicious as is but also easily adapted: substitute your favorite herbs, top it with fresh chopped tomatoes or red bell peppers, or swirl in some heavy cream to make it richer....
Although corned beef hash is generally considered a traditionally British recipe (particularly the version using tinned corned beef), there are lots of different versions of corned beef hash out there. There’s this one that I’m sharing with you today, with cubes of potato that I believe, has influence from the USA. Although in the USA, they generally wouldn’t use tinned corned beef. Instead this would be made using finely chopped pieces of US-style corned beef (which is made from salt-cured or salt-brined beef brisket)....
This is perfect comfort food for busy weeknights! [feast_advanced_jump_to] I’ve yet to find a store-bought pasta/ravioli sauce that tastes great. This means fresh ravioli often gets overlooked, because it’s not going to match that restaurant experience. And yet I really like the ravioli itself. So that set me on a course to make a really quick and easy, but REALLY tasty sauce for ravioli. Best of all, you cook the ravioli in the sauce you’re making – no need to boil it in a seperate pan....
1 In a bowl, add green chillis, mint leaves, coriander leaves and ginger garlic paste, red chilli pwd, turmeric pwd, coriander pwd, biryani masala pwd and salt and combine well. Add the sauteed potato cubes and yogurt and combine. Marinate for 30 mts. 2 Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, marathi mogga, elaichi, mint leaves, oil and salt till its half cooked....
If you enjoy candy this time of year, these easy Buttercream Egg Candies are another egg-cellent choice. (Ha! Couldn’t resist.) In 2015, I authored a cookbook all about making from-scratch candy and it includes some of my favorite recipes like classic chocolate fudge and caramel turtles. But the homemade peanut butter cups are certainly the crowd favorite, and I used a similar filling to create today’s peanut butter egg candies....
We’ve got loads of curries on our site (madras, jalfrezi, dhansak, Chicken Tikka Masala, Rogan Josh, etc), but what about a simple, easy chicken curry? A quick curry that you want to whip up, without using ready-made pastes or sauces? This is the one for you. It uses a regular mild curry powder, but we also use a few additional spices and aromatics as well as creamy coconut milk for a totally moreish curry that the adults and kids will love....
[feast_advanced_jump_to] Chimichurri is a fresh sauce that doesn’t require any cooking, it’s easy to pull together fast whilst you’re resting your steak. It originates from Argentina and is often served alongside grilled or bbq meats, particularly steak. Make sure to use the freshest ingredients for the best flavour. This sauce can be made up in under 10 minutes and is best served fresh. You can make up your batch whilst your steak is resting....
[feast_advanced_jump_to] It’s one of those recipes that I’ve never been sure whether to write about. It’s so simple, and it’s not even made with posh ingredients like crème fraiche, lemon zest and Greek yogurt. Nope, this is the potato salad from my childhood. My dad’s version that I go back to all the time. It’s one of those recipes that you test for seasoning, and then can’t help but scoff 3 more spoonfuls before you’re ready to share it with everyone else....
A really quick and simple noodle salad for you today. I was looking for something healthy, crunchy and just a little bit filling to serve alongside some Thai fishcakes, and this salad turned out to the be the perfect answer. Rice noodles and ribbons of crunchy veg are bumped up the taste scale with plenty of toppings (you know I love toppings) and a quick spicy sauce made with peanut butter, chilli sauce, garlic, lime and a few other store-cupboard goodies....
5 from 1 review ¾ cup/150 g sugar 1 tsp vanilla extract 1 ¾ cups/280 g all-purpose flour 1 large egg 2 Tbsp milk 2 Tbsp unsweetened cocoa powder (70% cacao) Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
I’m about to show you the best homemade apple pie on the planet. And that says quite a lot considering salted caramel apple pie exists. Say it with me… Chai. Spice. Apple. Pie. It’s spiced, sweet, and satisfying. One bite, big or small, is almost always followed up with “this is the best apple pie I’ve ever eaten!” I love baking with chai spices and warm gooey apple pie seemed like the spices’ finest destiny....
Welcome to Sally’s Cookie Palooza, my annual Christmas cookie countdown tradition. Tuck away your pie crust recipe and break out all your cookie baking tools! These Butter Cookies Are: Not your regular butter cookies Mega flavorful with almond and vanilla Super buttery and soft like snowball cookies Crisp on the edges Piped with a piping tip like chocolate swirled meringue cookies Quick—only 30 minutes of chill time Extra festive with chocolate, cherries, and/or sprinkles...
See my chocolate cake pops recipe, too. I originally published this recipe in 2015 and have since added new photos and a video. Have you ever seen a child peering into the food display case at Starbucks? I’m not an expert, but I’m willing to bet that 9 times out of 10, the child will ask for a cake pop. This is definitely the case with my own kids, anyway!...
This recipe is brought to you in partnership with Red Star Yeast. Every great pizza begins with a great pizza crust. Some like it thin and crispy, while others prefer a thick and soft crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. It’s my go-to pizza dough recipe and just a glance at the hundreds of reviews in the comments section tells me that it’s a favorite for many others too!...
Why You’ll Love This Craveworthy Chicken Quick. Ready in just 30 minutes from start to finish. Effortless. Minimal preparation for a no-fuss cooking experience. Incredibly Tasty. The sweet honey combined with the tangy lime creates a refreshing and savory dish. With the magic of the stove, you’ll achieve that desirable caramelized coating, making it a healthier option that doesn’t sacrifice taste. What Does Honey Lime Chicken Taste Like? Honey Lime Chicken is a deliciously sweet and tangy dish where chicken breasts or thighs are marinated in a mixture of honey, lime juice, and spices, then cooked until caramelized and juicy....
Flavor them in anyway you want Spice it up however you want Shape it big, small or tiny Make cookie type cereal because then you can eat it with or without milk and then think of it as a breakfast cookie You can play with the grains or nuts to make the base of the cereal I guess what I’m trying to say is, making your own cereal gives you freedom to create whatever you want....
How to prepare home style Naan: 1 Sieve flour, baking pwd, baking soda and salt two times. Place the sieved flour on a wide plate. Make a well in the center of the flour and pour sugar, milk, yogurt and slowly combine, to form a soft dough. Cover with damp cloth and let it rest for 2 hrs. 2 After two hrs, knead the dough gently for 2 mts. Dust the working surface with some flour, pinch a large lemon sized dough and roll into a thick roti, slightly elongated in shape....
Originating in the Canadian province of Quebec, Poutine has been around as the ultimate comfort food for over 60 years. So why had I never heard of it until a few years ago? Personally I think peoples eating habits and willingness (or even they’re need) to experiment have changed dramatically over the 10 years or so. People want to experiment and try different cuisines, and the continued massive growth of social media means it’s easier than ever to see what other people eat, and how to find a recipe for it....
Wash, pat dry a head of iceberg lettuce and tear into bite sized pieces, slice a cucumber, dice half a red bell pepper and yellow bell pepper. For salad dressing, whisk 1 tbsp balsamic vinegar, 1 1/2 tbsps olive oil, crushed small garlic clove, 1 tsp mustard sauce, salt to taste, 1/4 tsp pepper powder and 2 tsps of honey. Pour this dressing over the raw vegetables and toss well....
What are Sirke Wale Pyaaz? Sirke wale pyaaz is a delicious contiment served with North Indian meals. My first introduction to sirke wale pyaaz was at restaurants. Indian pickled onions are made with rice vinegar, water, salt and sugar. Some people also add chopped beetroots and whole spices. But, traditionally they are made only with 5 ingredients. How To Make Indian Style Pickled Onions? It is very simple to make these pickled onions....
