Instant Pot Gyro Recipe | Doner Kabab Gyro Meat I never thought I’d be able to make homemade gyro meat but I did it a while ago. But why, you ask me? Why do we need Instant Pot Gyros when we have a perfectly good recipe to make them in the oven RIGHT HERE where I posted it last time? Well, we don’t NEED it made in the Instant Pot. But why not try it and see if it’s better?...
Is it crazy to think that these recipes can be made even easier by using an Instant Pot? It definitely can be easier and this list of the 42 Best Instant Pot Mexican Recipes is the perfect place to start. I’ve lived in Texas longer than I’ve lived anywhere else. And you can’t live in Texas without getting exposed to great Mexican food. We can debate all day long whether it’s authentic Mexican, vs....
Why You’ll Love This Recipe Fast. Excluding the time to chill (optional) this dish is ready in under 30 minutes. Easy. Chop your ingredients, cook the potatoes and eggs in your Instant Pot, create the dressing, and mix. Just follow a few simple steps for a delicious Instant Pot Potato Salad.Vegetarian. Unlike some other potato salad recipes, this one doesn’t include bacon or ham.Delicious. This recipe tastes just as good, if not better than the potato salad you grew up eating....
Why This Keto Shrimp And Grits Recipe Is So Fantastic There are three things that most southern recipes have in common: they’re typically indulgent comfort foods, they absolutely delicious, and they’re high in carbs. I don’t have any problems with the first two, but the high carb part I find a bit hard to swallow. As both a huge fan of southern food and living a low carb lifestyle, I often find myself trying to make an otherwise carb-rich dish into a keto-friendly one....
What Makes These Labneh Cheese Balls So Great? Low Carb. Only 7 carbs per serving.High Protein. One serving packs 14 grams of protein.Vegetarian. Serve with veggies for a great vegetarian snack or appetizer.Flavorful. Packed with flavor from the oil and herbs. What Is Labneh? Once you start making homemade greek yogurt, it opens the doors to making Labneh Cheese Balls, which is a yogurt cheese with multiple uses. Labneh is a thick and creamy yogurt-like cheese that is made by straining Greek yogurt until it is almost completely rid of all liquid....
Lamingtons are petite sponge cakes coated in chocolate sauce/icing and then rolled in desiccated coconut (unsweetened). Classic Australian food at its best! These indulgent treats are also popularly known as ‘Coconut Squares”. Continuing on my Christmas baking spree, I decided on making Lamingtons with the butter cake I had prepared earlier. There was quite a bit of left over cake that I put to good use. Usually sponge or butter cake is used to prepare Lamingtons....
One of the things people often wonder is if it’s possible to make non-soup dishes in the Instant Pot or pressure cooker. In fact, it absolutely is. Not only can you make lots of rice and meat dishes, but you can also use clever techniques like using onions for the base in Chicken Shawarma. Mainly this is a matter of also leveraging Pot-in-Pot cooking where possible. In this dish that’s exactly what I did....
These juicy macerated berries are perfect for a summer party. Adding Greek yogurt to the whipped cream not only makes it a little healthier, but also adds a nice tang that’s delicious with the berries. This summery recipe for macerated berries comes from Gina Homolka’s bestselling cookbook, Skinnytaste Fast & Slow (Clarkson Potter, 2016). If you’re not already familiar with Gina, she’s the lovely blogger behind the popular Skinnytaste blog, which features healthy, low-fat, family-friendly recipes....
Its a known fact that Andhra is synonymous with ‘avakai’ or mango pickle. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are ‘ava’ which means mustard and ‘kai’ or ‘kaya’ meaning raw fruit. There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu avakai (sun dried), allam avakai (ginger), nuvvu avakai (sesame seeds), pesara avakaya (moong dal), mamidikaya menthi pachadi and many more....
1 Add big pinch salt+big pinch sugar to the methi leaves along with half a cup of water and let it rest for 15 mts. Squeeze water from methi and keep aside. 2 Heat 2 tsps of oil in a vessel, add the methi leaves and saute of low to medium flame for 4 mts. Turn off heat and remove the methi leaves and keep aside. 3 In the same vessel, add the remaining oil, add the cumin seeds and let them splutter....
1 In a pressure cooker, add 1 1/2 to 2 cups of water and moong dal and pressure cook upto 2 whistles. If cooking over stove top, cook till the dal is almost cooked. 2 Heat ghee in a heavy bottomed vessel, add cumin seeds and as they splutter, add hing and stir fry for few seconds. Add the chopped onions and ginger-green chilli paste and saute for 3-4 mts....
I’m using chestnut mushrooms for this chow mein but you can use your favourite variety and don’t be shy with them! You might think 400g (14oz) of mushrooms looks like a lot, but they cook down, so I usually end up throwing extra in. Who doesn’t love a comforting stir fry? SO much flavour! This meal is such a good way to use up those leftover veggies in the fridge....
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Using my absolute favorite peanut butter cookies recipe as the base, go ahead and stick a peanut butter cup inside after baking. You won’t regret it. 🙂 Today’s peanut butter cup cookies are complete with sparkly sugar. And like these peanut butter blossoms, they’re guaranteed to be the thickest peanut butter cookies you ever taste! Have you ever tried my recipe for super soft peanut butter cookies? It’s lived on my website for years and I have many cookie recipes using the same dough:...
I usually stock up on fresh peas during the winter season and freeze them. Summer has just started here in our part of the world with winter vegetables dwindling in the farmer’s market. Last week, I prepared Peas pulao with sweet corn curry and raita. This culinary gem among North Indian dishes is quick to make and a party pleaser. Almost all korma style recipes, vegetarian or non vegetarian, make for great sides along with raita (yogurt based chutney)....
The Pornstar Martini (or passion fruit martini) is said to be invented by London bartender Douglas Ankrah in the early 2000s. It quickly became very popular in the UK earning it the accolade of most popular cocktail in 2018. 📋 Ingredients Fresh passion fruits Vanilla Vodka Passion fruit liqueur Vanilla syrup Lime juice Pineapple juice – this helps to create the frothy topping when shaking. Prosecco or sparkling wine – This is to serve alongside the pornstar martini....
Today’s recipe was inspired by my favorite pumpkin cream cheese muffins. What a way to start the day! Craving the combination for dessert, I decided to combine pumpkin cake and cheesecake together in a springform pan. Should we coin this dessert duo “double trouble…”?? Sadly, the first try was pretty disappointing. There’s so much moisture in the main ingredients that I had to spend a few extra days testing my recipe idea (and my patience!...
Why You’ll Love This Perfect Pumpkin Recipe Perfectly Spiced. These rolls are infused with pumpkin pie spice and cinnamon, offering a warm, comforting flavor that’s perfect for fall. Moist and Fluffy. The addition of pumpkin puree not only adds flavor but also keeps the rolls extra moist and tender. Easy to Make. With simple ingredients and straightforward steps, these cinnamon rolls are perfect even for beginner bakers. Whether you’re enjoying them fresh out of the oven or reheated the next day, these Pumpkin Cinnamon Rolls are the ultimate cozy treat to accompany your morning coffee or evening tea....
I originally published this recipe in 2012 and have since added new photos and more helpful success tips. You know how I feel about peanut butter and chocolate. I have literally dozens of chocolate peanut butter recipes on my website and in my cookbooks, because truly, peanut butter and chocolate are soulmates. But you know what’s an underrated combination? Peanut butter and white chocolate. We can make room for them in our hearts, too!...
Most native Andhra homes celebrate the most auspicious Thanksgiving festival, Sankranti with traditional festive foods like Kalagaya kura, Kalagaya Pulusu, Ariselu, Bobbatlu and Teepi Punugulu. Each region and each home have their own versions of festive preparations. Whatever the custom, you can be assured that each home will prepare a special dish to usher in the harvest season and offer thanks to nature, the sacred cow and beloved ancestors. The newly harvested rice is cooked and offered as neivedhyam to the Gods....
