Here’s the round-up of what you need for this honey chipotle salmon dish. Brace yourself, there’s quite a lot. (Ha!) The total number of ingredients? Just 5! (Plus salt and pepper.) It’s even easier than this favorite honey garlic soy glazed salmon. Tell Me About this Honey Chipotle Salmon Texture: The salmon is moist, tender, and flaky. If you love salmon like this, try our bake lemon herb salmon too—another favorite!...
What Makes This Tuscan Chicken Recipe So Good? My friend John who tests recipes for me wrote “HOME RUN” on this recipe! “AMAZING FLAVOR” he said! And I trust John who has been cooking for 40+ years. So let’s trust him with this one, and have you make it immediately. This dish really has a whole depth of flavor to it! From the garlicky goodness to the dash of heat from the red pepper flakes, there is so much flavor in every single bite....
I originally published this recipe in 2016 and have since added new photos and more helpful success tips. While I love baked apples, especially warm from the oven, today’s baked pears are even easier. Plus, they soften up beautifully and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re simple, healthy, and on a cold night—they hit the spot! This is a beautiful dessert, elegant in its simplicity, and the best part is that you can make and serve it in about 30 minutes....
Growing up we never had eggs at home. My grandparents did not approve of cooking eggs at home, so we always would eat at the famous small street-side shop Raju Omlet. I have very fond memories of their eggs, and for the past 8 years, I have successfully created a few dupes of their menu. What is Egg Bhurji? Egg Bhurji is a delicious Indian Spiced Scrambled egg, prepared with onions, tomatoes, garlic paste, fresh whisked eggs, spices, and lots of cilantro....
We finally introduced Falooda to my kids this year and they are hooked!! Honestly that was no surprise since they love Chabeel and this has similar flavor in addition to icecream!! With so may layers, the kids had great fun learning about the new ingredients as well as exploring the different textures. My kids loved Falooda icecream not just for its taste but because they were able to contribute in making it....
I’m so excited today to be bringing you my first sponsored post. I’ve partnered with Fiji Water – ‘Perfection takes time’ – to bring you a recipe for buttery, flaky almond croissant twists. I’m going to start off by admitting that this is no quick, short-cut recipe. These beautiful golden twists require time and patience to prepare. The recipe itself is simple, and I find the process of making the pastry dough is actually very therapeutic....
We’ve got fresh fruit tart on the dessert menu! The wonderful thing about this classic dessert is that there’s minimal bake time. The crust only bakes for about 15 minutes, then you let it cool and fill it with the good stuff. And it’s the kind of dessert that looks like you poured your heart and soul into it, when in reality you made the pastry crust yesterday (it’s make ahead!...
My dad and my granddad love this dessert. So this delicious custard made a hearty appearance, along with puris and bataka vada for their birthdays and other special days! So I know, where my love for this fruit custard comes from. My family calls this fruit salad. What is a Fruit Custard? This recipe is a deliciously rich and creamy milk-based Indian dessert flavored with vanilla and cardamom. Fruits with different textures are added to the prepared custard....
A few months back, we got together with with Tyler and John who introduced us to Room11. It’s a tiny cozy little restaurant with a selective but delicious menu and a delectable assortment of wine and aperitifs. They have a cookie of the day and I distinctly remember sinking my teeth into their scrumptious rosemary cookie. Ever since then I craved, hunted and went back for more rosemary cookies without much luck....
Why You’ll Love These On The Grill Fast. Ready in under 30 minutes (excluding marinating time) with the help of your grill.Easy. Fire up your grill, season the chicken tenders, carefully cook until juicy and delicious.Low Carb. Only net carbs per serving!Gluten Free. A great main course option for anyone that has a gluten allergy. Grilled chicken tenders are a delicious and satisfying dish that brings joy to any mealtime. With a flavorful marinade and the perfect grilling technique, you can create tender, juicy, and mouthwatering chicken tenders that will impress your family and friends....
I have vivid memories of my mom making muthias for dinner, so I could take them in my lunch box the next day. It was also a very nice way to make us eat all the vegetables I would refuse to eat as a kid. A Family Secret My mom learnt some of the cooking from my Ba. My Ba is a phenomenal cook too. Her flavors, tricks and hacks in the kitchen are impeccable....
Why This Will Be Your Favorite Way To Use Ground Beef Fast. A delicious and comforting meal that is ready in under 30 minutes.Easy. Cook the hamburger steak patties, create a delicious caramelized onion gravy, and serve them together for an unforgettable bite. Delicious. Packed with bold and delicious flavors your family will ask for over and over again.Versatile. Use some of my creative variations below to switch up this dish to perfectly fit your taste buds....
Roast lamb just wouldn’t be the same without mint sauce. Fresh and tangy it really adds an extra layer of flavour to that roast dinner. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular. Lamb used to be a lot more fatty than it is nowadays, and the sharp taste of the mint and vinegar helped to cut through that fattiness....
What are Hot Cross Buns? A nursery rhyme, of course! And the first song we usually learn on the recorder. But what are the hot cross buns we eat? Hot cross buns are rich with history dating back to the 12th century. They’re yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They’re decorated with a white cross representing the crucifix, either marked right into the dough or etched on top with icing....
There is no way to hide my love for potatoes. And I love to have boiled potatoes in the refrigerator at all times. It makes life very easy to decide on meals on busy days. Some things I always meal prep are rice, cut vegetables, ginger-garlic paste, boiled beets, hard-boiled eggs, boiled potatoes, and chutneys. It’s All About the Size You have to be mindful of changing the cooking time according to the potatoes you choose to cook in the instant pot....
Along with creme brûlée, chocolate souffle is one of the most raved about, luxurious French desserts. But here’s the thing that most beginner bakers don’t realize: it sounds a lot more intimidating than it actually is. Trust me, I was a ball of nerves when I first attempted soufflé in a French dessert class 3 years ago. It’s where I learned to bake choux pastry, too. Once I got started on both, I realized I was perfectly capable—and you are too....
Let’s talk lemon. Are lemon bars your main squeeze? Is lemon blueberry cake your favorite dessert? Are you head-over-heels for lemon meringue pie? If your answer is YES to all of the above, you’re going to flip for this creamy, dense, intensely flavorful spread. Homemade lemon curd is 1 million times tastier than store-bought, which is filled with ingredients we can’t pronounce and has likely been sitting on the shelf for too long....
One of the problems with the old kitchen and its layout was the lack of storage. Having ample storage space and functionality were the two most important things I wanted to focus on when designing this kitchen. This theme has guided me throughout this project. Store as much as I can in an organized and functional way. And hide it! I don’t like open shelves or my appliances and jars sitting outside because they will act like dust magnets....
Why Should I Make Instant Pot Corned Beef and Cabbage? There are at least two huge advantages to making Instant Pot corned beef rather than doing it on the stovetop. First, of course, is the time. It takes about 90 minutes to cook up tender, and delicious. And guess what? You don’t have to babysit it. I don’t know about you, but I can find a LOT of great ways to spend 90 minutes–almost NONE of which involve watching over corned beef!...
Why Make Doro Wat In Your Instant Pot? The last time I made Doro Wat it turned out rather well, but it took me forever to get the onions caramelized and I had to take a long shower because every bit of me (including my hair) smelled of onions. This happens to me with Indian cooking too, which is why I created the Onion Tomato Masala recipe in the pressure cooker....
