Posts

Rice flour aka biyyam pindi (Telugu) is an ‘essential’ ingredient in a South Indian kitchen. So what can you do with rice flour? This gluten free flour is used to prepare snacks (pindi vantalu) like murukku, jantikalu, palakayalu etc and prasadam (offering to God) like kudumulu, undrallu, appalu, ammini kozhukottai etc. After receiving repeated requests for recipe of rice flour to make snacks, I captured pictures of the entire process as I was making a large batch for Ganesh Chaturthi recipes....

I bet these would be a great hit at your next party. These rose shrikhand cups are easy to make and fuss-free! What is Shrikhand? Shrikhand is a yogurt-based sweet dish. It traditionally hails from the states of Gujarat, Maharashtra, and Karnataka, but is famous throughout India. The whey is separated from the yogurt, and then sugar, cardamom, saffron, and nuts are added to the yogurt and whisked all together....

What Makes This Safed Chicken Korma So Good? Easy. There’s nothing better than a pour and cook recipe in your slow cooker while you go live life.Low Carb. Only 6 net carbs per serving.Dairy-Free. Using cashews or almonds to make this creamy makes it a Kosher Safed Chicken Korma.Flavorful. Full of authentic Indian spices and flavors. MAKING SLOW COOKER SAFED CHICKEN KORMA | INSTANT POT SLOW COOKER WHITE CHICKEN KORMA Now I think I know the first question you’re going to ask me–can you make chicken korma recipe in the pressure cooker without using a slow cook function?...

Could this recipe BE any more random? Cue Chandler Bing. But if you’ve ever read my blog before then you know this recipe isn’t random at all. Because I’m a total DOG LADY. Look at how excited and happy Jude is waiting for a homemade treat! “Quit your picture taking and fork them over!!” I made these for Jude last weekend. His favorite homemade peanut butter bacon dog treats sounded perfect, but I decided to change things up a bit....

Bring a taste of Greece to your own backyard with souvlaki: succulent skewers of lemony chicken, grilled to perfection. The key to making good souvlaki lies in the marinade, which infuses the chicken with lemony, garlicky goodness while also ensuring each bite is tender and juicy. Similar to my go-to grilled chicken recipe, I don’t use lemon juice in my marinade. Despite popular belief, acidity doesn’t tenderize lean chicken breasts but can actually toughen them, resulting in a leathery texture....

Split Pea Soup with Ham | A Simple and Hearty Soup This is another one of those “put everything into a pot and cook” recipes that my lazy cook’s heart loves. Seriously, nothing beats just throwing all of the ingredients to a meal into one pot, setting it to cook, walking away to do whatever else you need to do only to come back to a delicious, fully prepared meal. This is especially the case with a dish as delicious and simple as this split pea soup with ham recipe....

You’ll be amazed at how authentic these Szechuan-style green beans taste—plus, they’re so easy to make. In the midst of weeknight dinner chaos, vegetables often play second fiddle to meaty mains—at least at my house. I often find myself making a last-minute dash to microwave some frozen veggies. But sometimes it’s nice to let them shine. These Szechuan-style green beans with shiitake mushrooms are special enough to take center stage and rival any restaurant version....

Why You’ll Love This Fruit Flavored Cake Light and Fluffy. Angel food cake is renowned for its delicate texture, which is achieved through the use of whipped egg whites. Each bite melts in your mouth like a sweet cloud.Fresh and Fruity. The addition of fresh strawberries not only adds a vibrant pop of color but also infuses the cake with juicy sweetness, making it perfect for spring and summer celebrations.Simple Ingredients....

Is this strawberry cheesecake? Is this strawberry pie? It’s neither, but it’s both. You’re looking at a no-bake strawberry cheesecake filling that tastes like strawberry mousse. It sits in a salty and sweet pretzel graham cracker crust and is prepped in a pie dish, not a springform pan (though that works too!). Baking the crust is key to its structure, so this isn’t completely no bake. Whatever you call it, this dessert recipe is 100% pure strawberry goodness and perfect for summertime....

I am writing to you from beautiful Kalispell, Montana, surrounded by verdant mountains, bright blue lakes, and rivers. The sun slowly begins to pop its head by 5 in the morning and starts to disappear by 11 at night, and it’s the latter that remains my favorite. The evening sun gives the mountains a golden-orange shimmer that makes them special. I haven’t seen any bears yet, but we’ve been warned of sightings, and the cabin even came with a big can of bear spray....

These vegan crispy green leafy balls taste best when warm. Try them the next time you bring home some amaranth greens and you’ll want to invite your friends just to serve them a perfect finger food treat. 1 In a bowl, add the chopped amaranth greens, green chilles, ginger-garlic paste, red chili powder, cumin seeds, besan and salt. Add little water to make a dough such that you can make small balls....

What Makes This Air Fryer Toad In The Hole Recipe So Great Easy. A simple pour and cook air fryer recipe.Family-Friendly. Familiar flavors your whole family will love.Inexpensive. Less than 5 ingredients to make this delicious main course. Usually, Toad in the Hole is made in one large pan, basically like a cake pan. However, I just had to try it in the air fryer since I mastered how to cook cakes in it and other recipes that use batter....

There’s a fantastic Thai restaurant up the road from me – which is where I was introduced to Tom Kha Gai.I wasn’t hugely hungry, so I just ordered some soup. One that I hadn’t tried before. First taste and I was totally hooked. Now I order it every time! I decided to figure out how to make it at home. But just for those days when I’m in a soup-making mood....

What Makes This Tomato Eggplant Soup So Good When it gets cold outside, one of the first things I want to do is cook a deliciously warming soup. I do enjoy the classics, like chicken noodle soup or cream of mushroom soup, but I more often than not like to mix things up a little. With this Tomato Eggplant soup, I added some delicious eggplant, tomatoes, onions and bell pepper into the Instant Pot, resulting in an absolutely delicious vegan soup that’s far from a traditional recipe....

What Makes This Two Ingredient Sugar Free Frosting So Perfect? Low Carb - Only 3 carbs per serving.Easy - Pour the ingredients into a bowl, mix, and serve.Fast - It is seriously ready to eat in less than 30 minutes (5 to be exact).Minimal Ingredients - Less than five ingredients you likely already have in your kitchen if you’re eating low carb. I’m a cake addict. If I were dying, and you wanted to bring me back to life, you should offer me one of two things: either cake or chicken biryani, because either of the two would likely bring me back to life for one last bite....

Handful of ingredients and a simple recipe come together into an incredibly magical monsoon snack. Placed oil in a kadai for deep frying. Went to the garden, plucked few fresh ajwain leaves aka Vaamu aakulu. Washed the leaves and left to drain. Prepared bajji batter using besan. Dipped the aromatic vaamu aakulu in besan batter and deep fried them to golden brown. While the bajjis were frying, prepared masala chai....

I receive quite a few requests for Andhra Vegetarian recipes and vegan recipes. Hopefully I should be able to post more such recipes for the benefit of my readers. Brinjal curry in sesame seeds sauce is a vegan dish that goes well with rice or rotis. 1 Place the brinjal with + quarters and stalks intact in salted water and keep aside for 10 mts. 2 Add 1/2 tbsp of oil in a cooking vessel, add the brinjals and roast them till brown, approx 7-8 mts....

Mix together one mashed boiled potato, one mashed boiled carrot, 1/2 tsp of white pepper pwd (you can use black pepper as well or chopped green chillis), 1 tbsp of grated cheese, salt to taste, 1 tbsp of bread crumbs (I used powdered rusks as it has a nice flavor). (You can use any vegetable of your choice. Sometimes I add chopped palak (spinach) too. Mix well and make the shape of a pattie....

Recipe Ingredients Vegetables: I’ve used colorful bell pepper, zucchini, yellow squash, and corn. Other veggies like sweet potatoes, butternut squash, spinach, mushroom, and broccoli make some good options too. Add cooked or canned beans for that protein boost. Love how versatile and customizable they are and bonus kids love them!! These are then folded in half (making a half-moon shape) and roasted on a griddle on the stovetop until the cheese melts and is crisp....

Since June the tree has been bearing good fruit. The anti-oxidant rich fruit starts out with a green color and ripens to a yellow shade. It can be eaten both at the green and yellow stages. When sliced a perfect star is formed. Crunchy and juicy with a slightly tart and sweet flavor. I like it raw, sometimes with a sprinkling of chilli pwd. Note: I’ve learnt that people with kidney ailments should avoid starfruit....