1 Grind the coriander leaves, tamarind, jaggery, green chillies and salt to a smooth paste. Don’t add any water. Remove onto a bowl. 4 Serve with hot pesarattu, dosas or idlis. Recipe source: Amma Preparation: 8-10 mts Serves 4-5 persons Cuisine: Andhra . 2-3 green chillies (increase or decrease to suit your spice level) large gooseberry sized tamarind (soak in 2 tbsps warm water) 1 tsp jaggery or sugar salt to taste
