Now while, I think 9 separate menus might surely be overkill to entertain at home, this menu I’ve created for Pottery Barn (Recipes in link) is simple yet pretty delicious and glamorous! Here’s what I’m serving on my Oscar menu this Sunday: Start with this Apple Cider Hibiscus Ginger Cocktail made with champagne. For small nibbles choose between or make both; Cannellini Bean and Blood Orange Crostini and/or Ancho Chili and Coriander Steak Crostini with Horseradish Mayonnaise. And For dessert, this dark chocolate raspberry cake with a chocolate ganache frosting. And now with our plates and glasses full, we can all focus on who is going to win!!! Disclaimer: Thank you to Pottery Barn for sponsoring this post. All opinions expressed here are solely my own. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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