Winter is a wonderful time to celebrate citrus in its full glory, and this salad is based on that premise. While this recipe uses an orange, grapefruit and blood oranges, also work magically here. Serve it with the Chicken Pulao with Cranberries. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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