[feast_advanced_jump_to] A really fantastic side dish or starter to serve with that Indian fakeaway! We love a crispy onion bhaji dipped in sweet chilli sauce. I find onion bhajis can be a little hit and miss when eating out. Sometimes they can be a little greasy and flavourless. But when they get it right? Oh yes!! That’s when I eat too many and can’t fit in the main course. That perfectly crispy, slightly salty and mouth-wateringly spicy combo is what we’re getting with this recipe. Serve with sweet chilli sauce. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Homemade sweet chilli sauce or raita for dipping those bhajis inTomato and onion saladChicken Pakora (another great use for that gram flour)Homemade chapati
Easy Chicken Korma
Chicken and Potato Curry
Chicken Meatball Curry
Monkfish Coconut Curry
Paneer Curry
Prawn Balti Curry
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
