I decided $40 a person was too much to pay for Brazilian Cheese bread. So we learned how to make Brazilian cheese bread at home. The only speciality thing you need is Tapioca flour. So first we tried them in the Instant pot and they were surprisingly good! They were chewier than the baked version, but this is a bread where chewy is a good thing. Chewy and Cheesy is a dynamite combination if you ask me. But the recipe called for precooking the dough and that was very difficult for me, since my Rheumatoid Arthritis has left me with issues in my hands. I don’t always have the best manual dexterity or finger strength. But the advantage of having a Facebook page and a Facebook group of people who love to cook international recipes, is that two people suggested to me that I didn’t need to precook this at all. That perhaps I could make Brazilian cheese bread but simply blending all the ingredients together, and baking them in a muffin pan! Below I’m going to tell you how to make Brazilian Cheese Bread or Brazilian Pao De Queijo with your blender and muffin pan and oven. It’s stupid easy
The recipe steps for this One Step Pao De Queijo Brazilian Cheese Bread are:
Put everything into a blender and whirlPour into a greased muffin pan and bake at 450F for 15-20 minutes until they’re puffy and goldenNo really, that’s it.
