I’m a bit of a fan of sloppy lasagne. Maybe i’ve just become conditioned to it – because most of the time my lasagne spreads out on the plate as soon as I dish it up!I want the look of a perfectly sliced piece of lasagne, but I always lean towards adding more liquid because I want the taste of a cheesy, saucy gooey version! Can’t have it both ways, so if you’re craving that extra saucy version, I’d totally go with lasagne soup – it’s saucy and gooey and it’s supposed to look like that.
📋 What do we need for Lasagne soup?
👩🍳PRO TIP If you’re freezing portions of this, scoop out portions before you add the cheese ⬇️ – then add cheese right before serving. Of course there’s no bechamel/white sauce in this soup – that would involve dirtying another pan!The addition of a little double cream is used in place of it for a hint of that creamy flavor. Serve topped with parsley and black pepper – as well as shredded cheese, for a hearty and easy dinner that everyone will love! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Easy Chicken Ramen – ready in 20 mins
Quick Chicken Laksa
Slow Cooker Lentil Soup
French Onion Soup
Slow Cooker Chicken & Vegetable Soup
Chicken and Sweetcorn Soup
This post was first published in June 2016. Updated February 2023 with new photos, video and a couple of recipe tweaks. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
