This is what happens when I see Nutella on sale. I stock up and make things like Nutella frosting, Nutella crinkle cookies, and Nutella puppy chow. About 2 years ago, I found a recipe on Food & Wine for Nutella Swirl Pound Cake, saving it on my computer for a rainy day to make it. I forgot about it for awhile and going through my browser bookmarks the other day, I was instantly inspired. I had to make it! (No, it wasn’t a rainy day. It was a day I had an abundance of Nutella. The best of days.) Lightly spiced with cinnamon, heavily swirled with Nutella, moist & tender, you are going to love slicing yourself off a piece of this decadent pound cake. What would make this slice even better? A huge scoop of vanilla ice cream. For days you don’t have Nutella on hand, you’ll also love my marble loaf cake. It’s just as buttery and rich with prominent vanilla & chocolate flavors.
