These buttery shortbread cookies joined with a layer of creamy chocolate-hazelnut spread are cute and delicious!
These have got to be some of the world’s cutest cookies. They look just like little yo-yos, thus the name, and are popular in Australia. You make them by joining together two buttery shortbread disks with a layer of creamy chocolate-hazelnut spread. So delicious and perfect for the holidays!
Begin by whisking the dry ingredients together in a bowl.
Next, beat the butter and confectioners’ sugar until light and creamy.
Mix in the vanilla, then add the dry ingredients.
Stir until the dough comes together.
Roll the dough by teaspoonfuls into balls (they will be quite small), and then flatten the balls slightly with a fork.
Bake for about 15 minutes, or until lightly golden.
Cool the cookies completely on a rack.
Then spread a thin layer of nutella on half of the cookies, and top with the remaining cookies to make sandwiches.
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Per serving (18 servings) Serving size: 2 cookies Calories: 173 Fat: 10 g Saturated fat: 7 g Carbohydrates: 19 g Sugar: 9 g Fiber: 1 g Protein: 1 g Sodium: 47 mg Cholesterol: 20 mg
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