1 Lightly grease a square baking pan and line with butter paper. 2 Break the biscuits into small pieces. (do not powder the biscuits, lightly crush) 3 Melt the butter over a double boiler. Add chopped chocolate and let it melt. Keep stirring and see that the chocolate does not burn. 4 Remove the bowl from the double boiler and add golden syrup and mix. Add vanilla essence and mix. Add crushed biscuits and mix. 5 Pour this mixture into the greased and lined pan and lightly smoothen with a spatula. Bring to room temperature. 6 Cover the baking pan with aluminum foil and place in fridge to set. After 3 hours when its fully set and chilled, remove and unmold the cake onto a plate. Remove the butter paper and cut into squares and serve. Preparation: 10 mts, Setting: 2-3 hours . 150 gms chopped chocolate 1 tbsp golden syrup or honey 1 1/2 tbsps butter 2-3 drops vanilla essence (optional)
