The Flavor Files is a read-supported online space for curious cooks passionate about flavor. Learn how to cook with bold flavors to create food that nourishes and satisfies and apply food science to make you a smarter cook, written by Multi-award Winning and Bestselling author and photographer Nik Sharma.
No reviews 1 lb/455 g American ground lamb ½ cup/30 g Panko or breadcrumbs 1 large egg + 1 yolk 1 shallot, quartered 4 garlic cloves 1 Tbsp grated fresh ginger 1 tsp garam masala, homemade or store-bought 1 tsp fine sea salt 1 tsp Kashmiri red chilli powder ½ tsp ground turmeric Enough neutral oil like grapeseed for shallow frying plus extra to grease your hands 6 large hard-boiled eggs, peeled For the Sauce 1 large/400 g white or yellow onion, finely diced 2 garlic cloves, minced 1 Tbsp grated fresh ginger 1 tsp garam masala, homemade or store-bought 1 tsp Kashmiri chilli powder ½ tsp ground turmeric ½ tsp ground green cardamom One 28 oz/793 g can chopped tomatoes ½ cup/120 ml water A pinch of kasoori methi 2 Tbsp full-fat plain unsweetened yogurt Fine sea salt 2 Tbsp chopped fresh cilantro Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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