The vegetarian Refried Beans Enchiladas are one of our absolute favorites, especially when I am running low on groceries. I always have a few staples in my pantry and canned beans and a few sauces are one of the main things I always keep in stock.
What are Enchiladas?
Enchiladas are tortillas filled with protein filling rolled and covered in a savory sauce with some cheese. I like a lot of cheese so I go a little overboard with it. This Mexican dish is traditionally prepared with meat filling. But, we will be making these vegetarian, with refried bean filling.
How do we make Refried Beans Filling?
I have already shared my easy peezy refried beans recipe, that I use for these enchiladas too. It has robust flavors and is so amazing. I like to use the canned refried beans to get a head start for this recipe. I refry the beans with garlic, onion, jalepenos, peppers and spices. But, my secret ingredients are cream cheese and salsa that adds the ultimate creaminess and kick to our refried beans. I promise you will love it!! Linking Refried Beans Recipe Here.
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