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This one-pot meal is one of my favorite ways to use up leftover rice and clean out the fridge. It’s a total win-win considering this dish can be fixed in very little time and can even speed up the process if you prep it up in advance. For Mushroom fried rice recipe, mushrooms are the main ingredients stir-fried with rice and other veggies. They are flavored with ginger-garlic and sauces and garnished with spring onions that brings this dish together. This dish is absolutely tasty and hearty and a great one for those busy nights. I bet you will find kids and adults enjoying this meal without any fuss. Here is how to make Indian style Chinese mushroom fried rice. Cook the rice and cool it - You can cook the rice in a pot on the stovetop, instant pot, or pressure cooker (please see recipe card notes for details). Chop the veggies - slice each mushroom into 4-5 pieces. Also, chop the rest of the. veggies, and keep aside.  Mix the sauces together (soya sauce, chili sauce, sriracha, and green chili sauce) and keep them aside. 3 - Add the mushrooms and stir fry for 5 -7 mins on high heat. The mushrooms will release moisture but keep cooking until they dry out. To brown the mushrooms, don’t stir too much. 4 - Cook until the mushrooms are nicely browned. (They turn soft and also shrink in size as they cook). 5 - Add veggies (red, green bell pepper, carrots), and saute for a minute. Do not overcook the veggies (retain their crunch). 6 - Stir in salt, pepper, and sauces (I like to make a well in the middle and add sauces). Mix well until combined. Add salt carefully as the sauces contain salt too.  7 - Finally add the cooked rice along with some finely chopped spring onion greens (reserve some for garnish) and stir fry for a couple of mins until well combined. Toss gently without breaking the rice.  8 - Mushroom fried rice is ready! Garnish with more spring onions green and serve.  It’s also perfect as a side with other Chinese curry dishes like Vegetable Manchurian or with Broccoli, Mushroom & Bell Peppers in Chilli Garlic Sauce or any of choice. 

Recipe Card

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