Why You’ll Love This Awesome Appetizer
Spooky and Fun. Perfect for Halloween gatherings or parties, these mummy poppers will wow your guests with their festive look. Delicious Flavor. Creamy, cheesy filling paired with the slight heat of jalapeños and wrapped in buttery crescent dough. Easy to Make. With minimal prep time, these jalapeño poppers come together quickly and look impressive! Customizable. You can adjust the spice level to your liking by choosing mild, medium, or hot jalapeños.
These Mummy Jalapeño Poppers are not only fun to eat but also super easy to make. They’re a fantastic finger food for your next Halloween gathering or as a playful snack for family movie night.
Are Mummy Jalapeno Poppers Spicy?
Yes, Mummy Jalapeño Poppers can have a bit of a kick depending on the jalapeños you use. If you prefer a milder flavor, be sure to remove all the seeds and membranes from the jalapeños, as this is where most of the heat comes from. For spicier poppers, leave some of the seeds in.
Ingredients You’ll Need
Here’s everything you’ll need to make these fun and flavorful Mummy Jalapeño Poppers:
Jalapeños– The stars of the show, hollowed out and ready to be filled with cheesy goodness. Cream Cheese– Softened cream cheese makes the filling rich and creamy. Cheddar Cheese– Sharp cheddar adds extra flavor to the filling. Garlic Powder– Adds a savory depth to the filling. Crescent Roll Dough– This will be used to wrap the jalapeños and give them their mummy look. Candy Eyes– For the finishing touch, giving your jalapeño poppers their spooky personality!
How To Make Mummy Jalapeno Poppers
Tips And Tricks
Making Mummy Jalapeño Poppers is easy, but these tips will help ensure your poppers come out perfect every time:
Use Gloves. When handling jalapeños, it’s a good idea to wear gloves to avoid the heat from transferring to your skin. Be careful not to touch your face! Cool the Filling. If you have time, chill the cream cheese filling for a bit before adding it to the jalapeños. This will make it easier to spoon into the peppers. Customize the Spice. For extra heat, leave some seeds in the jalapeños, or for a milder version, make sure to remove all seeds and membranes. Secure the Eyes. Use a tiny dab of cream cheese to help the candy eyes stick to the poppers if needed. Try Air Frying. For an even crispier texture, you can air fry these poppers at 350°F for about 8-10 minutes.
Variations
If you want to put your own twist on these Mummy Jalapeño Poppers, here are a few fun variations to try:
Bacon-Wrapped- Instead of crescent dough, wrap the jalapeños in bacon strips before baking for a smoky flavor. Spicy Cream Cheese- Add a bit of hot sauce or diced jalapeños into the cream cheese filling for extra heat. Cheesy Explosion- Mix in different cheeses like mozzarella or pepper jack for a more complex flavor.
What To Enjoy With Mummy Jalapeno Poppers
These spooky poppers are delicious on their own, but you can also serve them with dipping sauces for added flavor. Here are a few ideas:
Ranch Dressing– Cool and creamy, ranch is a classic dip that pairs perfectly with the spice of jalapeños. Sour Cream and Chives– For a lighter, tangy option. Chipotle Mayo– Adds a smoky heat to every bite. Guacamole– A creamy and rich dip that complements the cheesy filling.
How Long Do They Last?
You can store your Mummy Jalapeño Poppers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 5-7 minutes to maintain their crispy texture.
Can You Freeze Them?
Yes! You can freeze the poppers before baking. Simply wrap the filled jalapeños in the crescent dough, then place them on a baking sheet in the freezer. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, pop them in the oven straight from the freezer and add a few extra minutes to the cooking time.
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