What Can I Do With Chickpeas?
While the obvious thing to make with chickpeas would be something like hummus or roasted chickpeas, you’l be delighted with how delicious this chickpea soup recipe is.
What Makes This Chickpea Soup Recipe So Good?
Fast- Use your Instant Pot to make it.Vegan- No meat or animal byproducts.Customizable- See some of my recommended substitutions below.Packed with Flavor- loaded with the most delicious spices.
Moroccan food is known for its rich flavors and seasonings like paprika and cinnamon, and this Moroccan Chickpea Soup embodies all of those and more and it’s perfect for any time of year. I like to eat soups year round, not just in cool weather because they leave me feeling full and satisfied. This recipe is also dump and cook, which is my favorite cooking style. Dump all the ingredients into your Instant Pot, let it cook under pressure for 10 minutes, and it’s done! Easy dinner!
What Is the Difference Between Chickpeas and Garbonzo Beans?
Nothing. I know they sound absolutely nothing alike. But, chickpeas and garbanzo beans are the same beans. For that reason, this is both a Moroccan Chickpea Soup and a Moroccan Garbonzo Bean Soup. Because this soup uses chickpeas as the base ingredient, it carries a heavy protein punch. That’s a hard balance to find in vegan food, so this is a great dinner option that all comes in a single bowl.
Tips and Tricks For This Moroccan Chickpea Stew
I mean let’s be honest, there are probably a hundred different ways to make a good Moroccan Chickpea soup. You could say I should have added Harissa, or preserved lemons or a host of other ingredients. But what I tried to do is to create a chickpea soup with North African flavors, one that was easy and tasty, and might well be a good starting point for you to customize this soup as you like. I’d suggest you try it once as written and then improvise.
Looking for Easy Chickpea Recipes?
Simple Chickpea SaladInstant Pot Coconut Chickpea CurryChickpea SoupInstant Pot Chana Masala
If you love this Moroccan Chickpea Soup as much as I do, make sure you share the recipe with your friends on Facebook and Pin it to make again soon. Originally Published July 23, 2018
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