1 Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. 2 In a large bowl combine the flour, sugar, baking pwd and salt. Use a whisk to combine. Set aside. 3 In another bowl melt the butter and while its still warm, stir in coffee pwd and cocoa pwd. 4 In another bowl, mix eggs, milk and vanilla. 5Add the egg mixture and butter mixture to the dry ingredients and mix until well combined. Fold in the chocolate chips. 6 Spoon the batter into the prepared muffin liners till three-fourths full. Bake for about 20-22 minutes or until a toothpick inserted in the center comes out clean. 7 Place on a wire rack to cool and remove muffins from pan. Serve warm or at room temperature. Preparation: 10 mts, Baking: 20 mts Makes approx 16-18 medium size muffins . 1 cup sugar + 2 tbsps 2 tsps baking powder 1/2 tsp salt 1/2 cup unsalted butter, melted 1 1/2 tbsp instant coffee pwd 1 1/2 tbsps cocoa pwd 2/3 cup low fat milk 2 eggs 1 tsp vanilla essence 3/4 cup chocolate chips
To make it eggless replace the eggs with a large mashed banana and 3 tbsps yogurt.
