No reviews 1 large/200 g crisp apple of your choice, cored and cut into thin slices 2 Tbsp fresh chives, chopped 2 Tbsp fresh cilantro or flat-leaf parsley leaves, torn 2 Tbsp fresh mint, torn 2 Tbsp fresh dill, chopped 2 Tbsp fresh tarragon, chopped ¼ cup/35 g unsalted toasted pumpkin seeds (See The Cook’s Notes) For the dressing ¼ cup/60 ml neutral oil such as sesame or grapeseed oil 3 Tbsp/45 ml fresh lime juice 1 Tbsp runny honey Zest of 1 lime ½ tsp ground black pepper Fine sea salt Shaved Parmesan for garnish (optional) Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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