Look how cute they are!! Move over vol au vents and devilled eggs, everyone will be making a grab for these little burritos first. PLUS they come wrapped in foil, so you don’t get greasy finger marks all over your wine glass. They take a little bit of upfront effort to cut out the tortillas and wrap them up (a family assembly line is useful), but then you can put them in fridge, ready to easily reheat a day or two later. I love a make-ahead party food!
📋 Ingredients
Spicy Beef Filling
Everything else
How to make them
Full recipe with detailed steps in the recipe card at the end of this post Yes I did have 5 of these for my lunch whilst testing. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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This recipe was first posted December 2014. Updated December 2020, then again in October 2024 with updates to the recipe, new photos and general housekeeping. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
