¾ cup/150 g sugar 1 large egg, chilled ½ tsp pistachio extract or almond extract 2 cups/280 g all-purpose flour ¼ cup/20 g non-fat dry milk powder ½ tsp baking soda ¼ tsp kosher sea salt ½ cup/60 g unsalted pistachios, coarsely crushed (See notes on blanching) PS – stunning photos AS USUAL; at this point, I feel like it goes without saying. Your pictures get more and more gorgeous with each post! PPS – thanks for the link love! Lupitascakesandbooks.es
