Mexican Stuffed Peppers Instant Pot Stuffed Bell Peppers Recipe

Why You’ll Love This Twist On Taco Tuesday

Fast. Ready in under 30 minutes with the help of your Instant Pot.Easy. Stuff some bell peppers with some of your favorite taco fillings and spices and cook until the peppers are perfectly tender.Delicious. Perfectly spiced, flavorful, and wonderfully family-friendly.Versatile. Adjust the filling to fit your family’s personal preferences.

With their zesty blend of spices, wholesome ingredients, and ooey-gooey melted cheese, these peppers are sure to become a family favorite. So, the next time you’re craving some Mexican-inspired cuisine, don’t hesitate to whip up this easy and delectable dish.

Ingredients You’ll Need

Bell Peppers- Choose a mix of colors for visual appeal.Cooked Rice- Grab white or brown based on your personal preferences. Ground Beef- You can use a meat substitute for a vegetarian version.Black Beans- Make sure they are drained and rinsed if using canned instead of precooked Instant Pot Black Beans.Corn Kernels- Use what you have in your kitchen–fresh, canned, or frozen.Diced TomatoesDiced OnionGarlicOlive OilCuminChili PowderPaprikaOreganoSalt and PepperShredded Mexican Cheese BlendCilantro

How To Make Mexican Stuffed Pepper

Tips And Tricks For Mexican Stuffed Peppers

Making Mexican stuffed peppers in the Instant Pot can be a delightful experience, and with a few tips and tricks, you can ensure they turn out perfectly every time.

Choose the Right Peppers- Opt for large, sturdy bell peppers with flat bottoms. This ensures they stand upright in the Instant Pot, preventing the filling from spilling out during cooking.Brown the Meat First- For better flavor and texture, brown the ground meat or meat substitute first using the “Sauté” mode. This adds depth to the overall dish and helps lock in the flavors.Make Extra- If you have extra filling, you can store it in an airtight container and use it for tacos, burritos, or as a base for another meal. This way, nothing goes to waste, and you get even more mileage out of your delicious creation.

Variations

Mexican stuffed peppers are incredibly versatile, allowing you to experiment with various flavors and ingredients. Here are some delicious variations to try:

Vegetarian Black Bean and Rice Stuffed Peppers- Replace the meat with black beans and cooked rice. Enhance the flavors with sautéed onions, garlic, diced tomatoes, and a mix of Mexican spices. Top with melted cheese and garnish with fresh cilantro and sliced avocado.Beef Enchilada Stuffed Peppers- Create a fusion of flavors by preparing the filling with seasoned ground beef, cooked rice, black beans, diced green chilies, and enchilada sauce. Top with shredded cheese and drizzle extra enchilada sauce over the peppers before serving.Shrimp and Rice Stuffed Peppers- For a delightful seafood twist, use cooked and chopped shrimp as the protein. Mix them with cooked rice, diced tomatoes, sautéed onions, and bell peppers. Season with paprika, garlic powder, and a pinch of cayenne pepper for a kick.

What Do You Eat Stuffed Peppers With?

Stuffed peppers are a versatile and satisfying dish that can be enjoyed on their own or paired with various sides and accompaniments. Here are some delicious options to consider when serving Mexican stuffed peppers:

Guacamole- Add a side of fresh guacamole for a creamy and flavorful addition that balances the heat from the peppers.Salsa- A side of salsa, whether it’s mild or spicy, enhances the overall taste and adds a tangy kick.Tortilla Chips- Crispy tortilla chips are a perfect accompaniment for scooping up any leftover filling or salsas.Mexican Street Corn- Also known as “Elote,” this grilled or roasted corn on the cob, coated with mayo, cheese, and spices, pairs wonderfully with stuffed peppers.Refried Beans- A side of refried beans brings a hearty and protein-rich element to the meal.

How Long Do They Last?

Properly stored, Mexican stuffed peppers can last in the refrigerator for 3 to 4 days. Make sure to store them in an airtight container to maintain their freshness.

Can You Freeze Them?

If you want to extend the shelf life of the stuffed peppers, consider freezing them. To do this, wrap each stuffed pepper individually in plastic wrap or aluminum foil to prevent freezer burn. Then, place them in an airtight container or freezer-safe bag. Frozen stuffed peppers can typically be stored for up to 2 to 3 months.

More Mexican-Inspired Recipes

Instant Pot Ground Beef CasseroleCaldo de ResKeto Taco SeasoningPulled Pork CarnitasInstant Pot Beef Barbacoa

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