When was the last time you truly felt joy out in what you do? I often find myself questioning this. And every single time, when I cook something that is deeply rooted in my culture, I feel that joy. To write this recipe for you brings me joy. These Methi Na Gota are known for their soft texture and that hint of bitterness from the methi. This recipe is an adaptation from my kaki’s recipe.
What is Methi na Gota?
Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.
What is Eno?
Eno is a fruit salt, that is a combination of baking soda, citric acid, and salt. This helps the batter to become fluffy which gives a beautiful texture to these Bhajiyas. Use fresh eno or the one that is within its shelf life. It is a leavening agent we are using for this recipe, so it is important that it is active,
Are these Vegan?
Yes, they are. we use all vegan ingredients to make these bhajias, and make them with all ingredients we have at home
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