I love to serve them with salads, grilled meats, on kebabs or with a Greek mezze board. I do love to make pickled red onions, but these marinated onions are a level beyond. The onions are pickled for just 15 minutes in salt and red wine vinegar. This gives the onions that lovely tangy kick. Then after that initial 15 minutes, we add in plenty of olive oil and some oregano. The result is a tangy, silky, smooth onion with a nice bit of crunch. These are my luxury onions. How would you serve them? I’d love to hear in the comments below. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Tomato and Onion Salad
Creamy Coleslaw Recipe
Raita
How to make Tzatziki
Easy Chimichurri Sauce
Sweet Chilli Sauce
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