Citrusy and slightly sweet, these margaritas go down easy.
Citrusy and slightly sweet, these margaritas are a more refined version of the syrupy-sweet, fake tasting margaritas served at many bars and restaurants. They go down easy — in fact, whenever I make them for a party, I simply cannot keep up with the demand! The trick is to use a good quality, all-natural limeade, such as Newman’s Own. It’s easier than using an artificial margarita mix or frozen concentrate and so much better tasting. A little fresh lime juice is also a must. Salt on the rim of the glass is optional but I definitely recommend it — a little goes a long way in making all the sweet and sour flavors pop. If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the limeade, tequila, Cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve.
You may also like
Sparkling White Sangria Pomegranate Margaritas Mojitos Grapefruit Crush Piña Coladas Frosé
Per serving (1 servings) Calories: 210 Fat: 0 g Saturated fat: 0 g Carbohydrates: 36 g Sugar: 35 g Fiber: 0 g Protein: 0 g Sodium: 15 mg Cholesterol: 0 mg
Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it Your name * Your email (will not be published) * Save my name, email, and website in this browser for the next time I comment.
Δ
