No reviews 1 cup/240 ml plain unsweetened yogurt, chilled 2 cups/475 ml chilled water Sugar, maple syrup, agave, or honey as needed 1/2 tsp ground green cardamom a pinch of saffron plus extra for garnishing crushed ice for serving 2. Add the yogurt and 1 cup/240 ml water. Add 1 Tbsp of sugar, cardamom, and a pinch of saffron. Blend over high speed until smooth. Add more water to bring the volume up to 4 cups/945 ml and blend. Taste and add more sugar if needed. 3. Divide and serve chilled over ice and garnish with a few extra strands of saffron. Lassi tastes best the day its made but can be stored for up to 1 day in the refrigerator. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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