Maharashtrian Goda Masala | Indian Spice Blend
Okay, let’s be honest. I just wanted the masalé bhat and you can’t make it without this spice mix. So I decided to either make it or stop moaning on about the rice. So I made it, and it turned out well. The recipe below makes enough for one batch of masalé bhat and can be doubled, but since it’s cooked in oil, you want to use it within a month or so.
What Do You Need To Make Goda Masala?
OilUnsweetened Shredded Coconutcumin seedsSesame SeedsPoppy Seeds (omit if you can’t find)Whole ClovesCinnamonDried Red ChilisCardamom Seeds
How To Make Goda Masala
The picture below shows how browned you want your coconut and other spices. If in doubt under-cook – but do not burn.
LOOKING FOR A GOOD PLACE TO USE THIS SPICE MIX? TRY OUT MY MAHARASHTRIAN MASALÉ BHAT RECIPE!
WANT TO MAKE MORE HOMEMADE SPICE BLENDS?
Egyptian DukkahLebanese 7 SpiceCajun Spice MixSambhar MasalaKafta Kabab Spice MixRas Al Hanout SpiceShawarma Spice MixDry Sesame Garlic ChutneyEthiopian BerbereMaharash Trian Goda MasalaGarama MasalaPunjabi Garam Masala
If you love the way this Goda Masala recipe turned out, make sure you share it with your friends on Facebook and Pinterest so they can make it too.
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