No reviews 2 Tbsp coriander seeds 1 tsp anise or fennel seeds 1/2 tsp ground turmeric 3 Tbsp coconut oil 2 whole Kashmiri chiles (you can use another red chile that is not too hot) one 2 in/5 cm whole cinnamon stick or 1 tsp ground cinnamon 2 green cardamom pods, crushed once * 6 whole cloves 8 shallots or 1 large yellow or white onion, thinly sliced into rings 1 tsp minced garlic 1 tsp grated ginger root 2.5 lb/1.2 kg stew beef, fat trimmed and cut into 1/2 in/12 mm chunks two cans 13.5 oz/385 g coconut milk 1 tsp fine sea salt juice of one lime 2 Tbsp whole cilantro leaves for garnish (optional) Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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