This Low Carb sausage kale soup is one of the heartiest soups you will ever make and you will love how meaty and delicious this is. It’s super easy to make because you don’t have to cook the sausage in advance, or dirty several different pots.
One of the reasons I love my Instant Pot, is the fact that it makes it so simple to make one-pot meals. I take advantage of this so often that my pots and pans feel neglected most of the time. It’s a straightforward one-pot meals where you just pour in ingredients and cook all in one go. When I’m eating low carb, especially if I’m trying to get back in the Keto saddle, I eat soups like this a lot. They’re very filling, they don’t feel like a diet food, and since there’s such a large amount of liquid I can eat a lot without consuming a lot of calories. But of course, it’s not like we need a REASON to eat soup because…Soup! I love soup every which way.
Other ways to enjoy this Sausage Kale Soup
So you notice, it looks a lot like hearty spaghetti sauce, right? If you wanted to, you can definitely use it in place of spaghetti sauce, over noodles for non-keto, or over zoodles for keto. If you find it too thin for your liking, you can add a cornstarch slurry for non-keto, or 1/4 teaspoon of xanthan gum sprinkled in, to help thicken the soup/sauce. (Spauce?)
INSTANT POT ONE POT MEALS AND SOUP RECIPES
If you want another hearty and flavorful Instant Pot recipe, you should try my White Chicken Korma. It’s delicious, and creamy and so simple to make.
Or you can try my super easy cheater dolma recipe. I call it an Unstuffed Dolma Casserole and you can make it in your Instant Pot. You’ll likely call it delicious.
This Low Carb Sausage Kale Soup isn’t just perfect for cold weather but is perfect year round so I do hope you try it.
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This book is full of all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like you have come to expect, my recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of my recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
