One of the things people often wonder is if it’s possible to make non-soup dishes in the Instant Pot or pressure cooker. In fact, it absolutely is. Not only can you make lots of rice and meat dishes, but you can also use clever techniques like using onions for the base in Chicken Shawarma. Mainly this is a matter of also leveraging Pot-in-Pot cooking where possible. In this dish that’s exactly what I did. I wanted to make a relatively dry chicken dish that could be used in salads. The way to do that is to cook the chicken, with lots of sauces, in a pot within the pot. If you have questions about how to do PIP cooking I have a video that will teach you how. Or you can forget about all that and just make this dish, and learn as you go.
Ingredients You’ll Need
Boneless Skinless Chicken ThighsSoy SauceSesame OilMinced GingerMinced GarlicAgave nectarRice Vinegar
How To Make Ginger Chicken In Your Instant Pot
That’s it. That’s really all you need to know to get started with this recipe. You may also want to make this Easy Asian Peanut dressing to add additional flavor to your salad. If you love this Ginger Chicken WIth Sesame Sauce, don’t forget to share it on Facebook and Instagram so your friends can try it too! Make sure you Pin it so you can try it again soon.
